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@ingegneri_in_borsa: C'è una banconota che, al grammo, vale più dell'oro! Autore: Tommaso Bortoletto Responsabile editoriale e coordinamento: Mattia Mancuso A cura di: Antonino Giacobbe 🟢 Vuoi OTTENERE GRATIS il nostro e-book su come si analizza un'azienda? Scalable Capital ha deciso di REGALARE il nostro e-book a chi si registrerà tramite il nostro link affiliato, vi basterà mandare una mail a [email protected] inoltrando una prova della registrazione (lo screen della mail di conferma ad esempio) per riceverlo gratuitamente. LINK: https://partner.scalable-capital.de/go.cgi?pid=466&wmid=126&cpid=4&prid=14&subid=&target=default (link affiliato) 🚨Attenzione! Questo è il nostro unico profilo ufficiale su questo social. Non abbiamo canali Telegram o Whatsapp e non inviamo messaggi privati con raccomandazioni d’investimento. Qualsiasi tentativo di imitazione o messaggio diretto è una truffa. Segnalate immediatamente questi comportamenti sospetti. I contenuti di questo video non devono essere intesi come consigli di investimento, raccomandazioni o sollecitazioni all’acquisto, detenzione o alla vendita di qualsiasi strumento finanziario. Le dichiarazioni, i commenti e gli altri contenuti di questo video anche se vengono citati singoli emittenti, aziende o strumenti finanziari, non devono essere interpretati come consigli di investimento e non costituiscono, direttamente o indirettamente, una raccomandazione o una sollecitazione all'acquisto, alla detenzione o alla vendita di qualsiasi strumento finanziario o qualsiasi consulenza ad esso relativa. #soldi #economia #finance

INGEGNERI IN BORSA
INGEGNERI IN BORSA
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Region: IT
Thursday 09 July 2026 11:30:15 GMT
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Comments

juseppelinj
Jusseppe jr :
Le cripto valgono più di tutti non pesano
2026-07-09 13:47:02
1
ottobaldo.frances
Ottobaldo Francescuzzoli :
Non vale un tubo , è cartaccia , una truffa ben orchestrata 😁 gli cambi colore e puff 💨 vale 10 volte tanto 😂😂😂
2026-07-09 16:47:37
0
jony.diary
Jony Diary :
Se consideriamo le crypto value ?
2026-07-09 11:47:06
0
mauriziotripodo
MaurizioTripodo :
quanto pesa un bit
2026-07-10 08:02:58
0
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If someone makes you this cake… they love you. Because this is a labor of love. 🤎🔥 For Black History Month, I’m bringing back Burnt Sugar Cake, a historic Black Southern celebration cake that slowly faded when box mixes took over. Burnt Sugar Cake Burnt Sugar Syrup • 1 cup granulated sugar (200 g) • 1 cup boiling water (240 ml) Melt sugar over medium heat until deep amber (do not stir, swirl pan). Carefully add boiling water, stir smooth, simmer 3–5 min. Cool. Reserve ½ cup for cake + ½ cup for frosting. Cake • 1 cup butter, softened (227 g) • 2 cups sugar (400 g) • 4 eggs • 3 cups cake flour (360 g) • 1 tbsp baking powder (14 g) • ½ tsp salt • 1 cup whole milk (240 ml) • ½ cup burnt sugar syrup • 2 tsp vanilla Heat oven to 350°F / 175°C. Grease three 8-inch pans. Cream butter + sugar 3–5 min. Add eggs one at a time. Whisk dry ingredients. Alternate dry ingredients + milk into batter. Mix in burnt sugar syrup + vanilla. Bake 25–30 min. Cool completely. Traditional Burnt Sugar Frosting (work fast!) • ½ cup butter (113 g) • 1 cup brown sugar (200 g) • ½ cup burnt sugar syrup • ¼ cup evaporated milk (60 ml) • 3–4 cups powdered sugar (360–480 g) • pinch salt + 1 tsp vanilla Boil butter, brown sugar, syrup & milk 2 minutes. Cool until warm, then beat in powdered sugar, salt & vanilla. Frost cake quickly before it sets. Optional Brown Sugar Penuche Frosting (creamier outside) • 1½ cups butter, divided (340 g) • 1½ cups brown sugar (300 g) • ½ cup heavy cream (120 ml) • 1 tsp salt • 4½ cups powdered sugar (540 g) Melt ¾ cup butter. Boil brown sugar + cream + salt. Beat into melted butter with powdered sugar. Add remaining butter 1 tbsp at a time. Rest 10–30 min until spreadable. Assemble Fill and frost cake with traditional burnt sugar frosting. Optional: cover outside with penuche frosting. Finish with rustic swoops and swirls. #BlackHistory #TikTokLearn#BlackHistoryBlackFoodHistory#TikTokLearningCampaigngeRecipes
If someone makes you this cake… they love you. Because this is a labor of love. 🤎🔥 For Black History Month, I’m bringing back Burnt Sugar Cake, a historic Black Southern celebration cake that slowly faded when box mixes took over. Burnt Sugar Cake Burnt Sugar Syrup • 1 cup granulated sugar (200 g) • 1 cup boiling water (240 ml) Melt sugar over medium heat until deep amber (do not stir, swirl pan). Carefully add boiling water, stir smooth, simmer 3–5 min. Cool. Reserve ½ cup for cake + ½ cup for frosting. Cake • 1 cup butter, softened (227 g) • 2 cups sugar (400 g) • 4 eggs • 3 cups cake flour (360 g) • 1 tbsp baking powder (14 g) • ½ tsp salt • 1 cup whole milk (240 ml) • ½ cup burnt sugar syrup • 2 tsp vanilla Heat oven to 350°F / 175°C. Grease three 8-inch pans. Cream butter + sugar 3–5 min. Add eggs one at a time. Whisk dry ingredients. Alternate dry ingredients + milk into batter. Mix in burnt sugar syrup + vanilla. Bake 25–30 min. Cool completely. Traditional Burnt Sugar Frosting (work fast!) • ½ cup butter (113 g) • 1 cup brown sugar (200 g) • ½ cup burnt sugar syrup • ¼ cup evaporated milk (60 ml) • 3–4 cups powdered sugar (360–480 g) • pinch salt + 1 tsp vanilla Boil butter, brown sugar, syrup & milk 2 minutes. Cool until warm, then beat in powdered sugar, salt & vanilla. Frost cake quickly before it sets. Optional Brown Sugar Penuche Frosting (creamier outside) • 1½ cups butter, divided (340 g) • 1½ cups brown sugar (300 g) • ½ cup heavy cream (120 ml) • 1 tsp salt • 4½ cups powdered sugar (540 g) Melt ¾ cup butter. Boil brown sugar + cream + salt. Beat into melted butter with powdered sugar. Add remaining butter 1 tbsp at a time. Rest 10–30 min until spreadable. Assemble Fill and frost cake with traditional burnt sugar frosting. Optional: cover outside with penuche frosting. Finish with rustic swoops and swirls. #BlackHistory #TikTokLearn#BlackHistoryBlackFoodHistory#TikTokLearningCampaigngeRecipes
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