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Sofia | Sutiã tomara que caia

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Friday 10 July 2026 21:02:00 GMT

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Vodka Chicken Parm Focaccia 🥰 recipe below: Ingredients Snitty 2 Chicken Breast 1 Egg 15ml Milk 125ml Flour 5ml Paprika 5ml Garlic Powder 5ml Onion Powder 5mlSalt 5ml Pepper 125mlPanko 5ml Garlic Powder Vodka Marinara 1 Shallot / half an Onion 1 Garlic Clove (minced) 1 Sprig Basil 7.5ml Oregano or Sprig Fresh 60ml Vodka 1 Tin Tomatoes Pinch Salt Squeeze Lemon Juice Toppings Mozzarella Slices Parmesan Fresh Basil Pesto Oil for shallow frying Method Marinara 1. Finely chop the shallot or onion and cook until translucent with a tablespoon of olive oil. 2. Add in the garlic, basil and oregano. Cook for 2 minutes before adding the vodka, then (light it and) cook off the alcohol. When most of the liquid has evaporated, add in the chopped tinned tomatoes and break them up. Cook for a further 5 minutes on low heat. 3. Add 2/3 rds of the sauce into a blender. Blend and add back to the remaining 1/3 rd. 4. Season with salt and lemon juice to taste Snitty 1. Butterfly both chicken breasts and then beat to flatten. 2. In bowl 1 beat an egg with the milk. In bowl 2 add the flour, paprika, garlic powder, onion powder, salt and pepper. In bowl 3 add the panko and garlic powder. 3. Add your chicken into the flour, then the egg mixture and finally into the panko. Then place on a wire rack. 4. Shallow fry the cutlets at 180°C until golden brown on both sides. Remove and place back on the wire rack. 5. Place a tablespoon of marinara sauce on top of the chicken with slices of mozzarella and shavings of parmesan. Then place under the grill until melted and slightly browned. Build Add marinara to the base Top with the chicken parm Add fresh basil Slather the top piece of bread with pesto Close and Enjoy #sandwichideas #chickenparm #foodtiktok #sandwichrecipe

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