@eatlikeanadult: Why is chicken at restaurants so much better? The full process: 1. Salt the chicken skin liberally and place on a mesh baking tray for air flow. 2. Place in the fridge uncovered for 24-48 hours. 3. When you’re ready to cook, dab off the skin to make sure there’s no moisture there. 4. Place skin-side down in a stainless steel pan on a low (2 out of 10) heat. 5. Cook until the skin is golden, turn skin side up and then transfer the whole pan to an oven at 200°C for 5 to 10 minutes until they reach 85°C internal.
isn't uncovered raw chicken a health hazard in the fridge?
2026-07-11 13:08:22
74
Mike :
No seasoning?
2026-07-30 12:46:45
164
gogofoxy :
Looks raw and dry. As a chef you'd be fired on the spot
2026-07-11 09:23:04
421
Marsk22 :
When food in a restaurant is better than yours it‘s probably because they use three times the amount butter you do, more salt, more sugar and they take their time preparing things like stews and sauces
2026-07-10 18:08:02
1523
hasselnutt :
not worth getting my fridge infested with bacteria.
2026-08-20 01:08:05
0
that.spelman.girl 🩵🤍 :
what if you like your chicken to also have flavor?
2026-07-10 20:19:35
5
SendFunnyMeMes :
I like my chicken to be seasoned or marinated can you still have skin this crispy when a rub or marinade is used ?
2026-07-10 06:04:17
26
Luke :
My grandma passed 10 years ago :/
2026-07-10 12:24:14
9
Bobby :
Indeed salt. And sugar. That’s it.
2026-07-11 12:15:51
118
Limp_Pita :
Like my grandma’s skin?😳
2026-07-23 11:48:20
191
Question_Mark :
Why 85 isnt that overcooked?
2026-07-10 10:44:51
14
Murwik :
You gonna deglaze that fucking pan?
2026-08-23 17:17:06
17
Prinz von Perchtoldsdorf :
my food tastes better than in restaurants
2026-08-21 16:56:21
8
south :
raw
2026-07-10 14:09:01
20
H🏴 :
i still cant get it right
2026-07-09 22:02:42
19
max :
Needs some seasoning on those bad boys
2026-07-13 19:50:15
27
Leon Walker :
how do you archive this result but well seasoned or marinated?
2026-07-21 14:09:54
7
Sighluss :
I always cook thighs a little higher than 165f mainly because I want that internal fat rendered.
2026-07-12 19:44:16
7
MJ :
just put it in the airfryer
2026-07-30 15:42:50
8
lososlegacy :
Wash your chicken and season it with more than salt 😂
2026-08-02 19:55:24
4
:
Where’s the seasoning
2026-07-16 02:36:12
4
blondie :
they use a meat thermometer.
2026-07-26 20:10:03
0
Ruud Lassche Not a UGC Creator :
Still looks cold as f*** when they hit that pan. Did you let them get to room temperature?
2026-07-21 18:55:04
2
user1427290034752 :
This is an old Chinese cooking technique.
2026-07-10 23:06:25
4
Parker8839 :
What are those trays called in the beginning please? I want to get some for my kitchen
2026-07-11 12:15:20
2
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