@alan77550: @Jacob Kayaga #fypp #viralvideo #1

alan

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Friday 10 July 2026 14:10:25 GMT

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𑣲𝐋𝐚𝐫𝐢𝐧 :

Aber lowky er kann gut singen

2026-07-10 18:19:17

7520

𝒵𝑒𝒽𝓇𝒶🧸 :

ich muss ehrlich sein ich hätte nd die eier

2026-07-10 17:54:21

4623

𝒶𝒷𝒾ℊ𝒶𝒾𝓁 🇷🇴 :

Was der sich einfach traut

2026-07-10 14:38:10

1158

OBI :

Performance:

2026-07-14 21:27:30

383

￴￴ ￴￴ ￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴￴ :

er kann aber lwk gut singen

2026-07-10 14:34:11

127

𝐌’🦢 :

Lowkey er kann singen

2026-07-14 22:47:32

130

Sagvallah :

warum ist das lwk gut

2026-07-11 08:07:52

32

Stefan_11🇧🇬🥊 :

Bro ist am kochen

2026-07-10 17:40:37

70

ikkimel haters on top :

"er kann das gut"

2026-07-11 13:16:13

50

𝐚𝐥𝛊𝐳❦ :

Das war so lustig aber ernst der hat Potenzial

2026-07-10 18:43:47

72

eif emma.. :

2026-07-10 21:30:43

10

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🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking

🍑 Soft, fluffy and loaded with fresh juicy cinnamon peaches, Peach Cobbler Muffins 🌟 here’s how you make it! Bakery-Style Peach Cobbler Muffins 🍑 Peach Cobbler Filling Ingredients * 2 whole peaches peeled, diced fresh peaches (150 g) * 2 tablespoons light brown sugar (30 g) * 2 teaspoons unsalted butter (10 g) * ½ teaspoon ground cinnamon * 1 teaspoon vanilla extract * ¾ teaspoon cornstarch * 1 tablespoon water * 1 teaspoon lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, vanilla, and lemon juice (if using). 3. Cook for 5–8 minutes, stirring occasionally, until the peaches are softened. 4. In a small bowl, whisk together the cornstarch and water. 5. Stir the slurry into the peaches and cook for 1 minute, stirring constantly, until slightly thickened. 6. Remove from the heat and allow the filling to cool completely before folding into the batter. Crumble Topping Ingredients * 2 tablespoons unsalted butter, melted (30 g) * ⅓ cup all-purpose flour (40 g) * 2 tablespoons light brown sugar (30 g) * ½ teaspoon ground cinnamon (optional) Instructions 1. Mix all ingredients together with a fork until coarse crumbs form. 2. Refrigerate while preparing the muffin batter. Muffins Ingredients * ½ cup unsalted butter, melted (113 g) * 1 cup granulated sugar (200 g) * 2 large eggs *room temp* * 1½ teaspoons vanilla extract * ⅓ cup sour cream (80 g) *room temp* * ⅓ cup milk (80 g) *room temp* * 2 cups all-purpose flour (240 g) * 1 teaspoon baking powder * 1 teaspoon baking soda * ¼ teaspoon salt * 2–3 tablespoons cooled peach filling (or fresh diced peaches lightly tossed in flour) Instructions 1. Preheat oven to 425°F and line a 12-cup muffin pan with paper liners. 2. In a large bowl, whisk together the melted butter and sugar until combined. 3. Add the eggs one at a time, mixing well after each addition. 4. Stir in the vanilla, sour cream, and milk until smooth. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gently fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 7. Fold in 2–3 tablespoons of the cooled peach filling (or floured fresh peaches). *save enough to top muffins* 8. Divide the batter evenly between the muffin liners, filling each nearly to the top for tall bakery-style muffins. 9. Spoon a little extra peach filling onto the tops, if desired, then generously sprinkle with the crumble topping. 10. Bake at 425°F for 5 minutes. 11. Without opening the oven, reduce the temperature to 350°F and continue baking for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. 12. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack. Optional Vanilla Glaze Ingredients * 1 cup powdered sugar * 2 tablespoons milk * ½ teaspoon vanilla extract (or vanilla bean paste) Instructions 🍑 Whisk together until smooth, then drizzle over slightly warm or completely cooled muffins. #peaches #peachcobbler #muffins #bakingrecipe #baking

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