1. Home
  2. Detail

@qaaq1: #اختيارات_رايقه #الرياض #ابها #قحطان

اختيارات رايقه ☕️
اختيارات رايقه ☕️
Open In TikTok:
Region: SA
Friday 10 July 2026 14:50:07 GMT
1555
22
2
10

Music

Download

No Watermark .mp4 (4.84MB) No Watermark(HD) .mp4 (4.84MB) Watermark .mp4 (8.12MB) Music .mp3

Comments

mr_faisal929
فيصل🇸🇦 :
ماشاءالله ونشكرك ياصاحب الحساب ع نشر مثل هذي المواقف المشرفه
2026-07-10 22:16:21
1
qaaq1
اختيارات رايقه ☕️ :
المقطع هذا جمع خصال طيبة .. وعادات أصيلة نعتز بها .. فيه تقدير للجار واحترام للضيف ومعنى الكرم الأصيل وحضور الثقه المشرفه وحسن التصرف مع الخطأ .. ومواقف تزيد الألفة والمحبة وتبني علاقات جديدة على أساس طيب.. كثر الله من امثالكم🫡
2026-07-10 16:00:21
1
To see more videos from user @qaaq1, please go to the Tikwm homepage.

Other Videos

ofc they wanna start a hate campaign look at that gorgeous face #hasanabi #hasanpiker #fyp #edit
ofc they wanna start a hate campaign look at that gorgeous face #hasanabi #hasanpiker #fyp #edit


#fyp ......................🧠🩹🫁🦋💫
#fyp ......................🧠🩹🫁🦋💫
Me tienes a tus pies. #jungkook #bts #army #parati #fyp
Me tienes a tus pies. #jungkook #bts #army #parati #fyp
The easiest bunshaping I've ever made. Brioche dough, cabbage filling and your hands. Ingredients for the dough: 200g milk 50g youghurt 13g instant yeast 2 eggs 80g sugar 80g melted butter 6g salt 575g bread flour -combine all the ingredients and let it rest for 20min -add 20g vegetable oil -knead around 10min -leave the dough for fermentation for 30 min -stretch and fold -fermentation continues for around 40-60min -divide the dough into small pieces( I usually take 70g for each bun) -rest for 10min -shape buns according to my video or another way, double rising -brush the buns with egg+milk -bake them for 20min in the preheated oven to 200°C -enjoy!🤤 #baking #buns #brioche #булочки #panini
The easiest bunshaping I've ever made. Brioche dough, cabbage filling and your hands. Ingredients for the dough: 200g milk 50g youghurt 13g instant yeast 2 eggs 80g sugar 80g melted butter 6g salt 575g bread flour -combine all the ingredients and let it rest for 20min -add 20g vegetable oil -knead around 10min -leave the dough for fermentation for 30 min -stretch and fold -fermentation continues for around 40-60min -divide the dough into small pieces( I usually take 70g for each bun) -rest for 10min -shape buns according to my video or another way, double rising -brush the buns with egg+milk -bake them for 20min in the preheated oven to 200°C -enjoy!🤤 #baking #buns #brioche #булочки #panini
هذه ضريبة ان تخون وطنك #منتخب_الجزائر #المنتخب_الجزائري #المنتخب_الوطني_الجزائري🇩🇿💕 #ابراهيم_مازا #حاج_موسى
هذه ضريبة ان تخون وطنك #منتخب_الجزائر #المنتخب_الجزائري #المنتخب_الوطني_الجزائري🇩🇿💕 #ابراهيم_مازا #حاج_موسى

About

Legal