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@kazoo516888: #四川音樂學院實力超絕 #四川音樂學院
唐儷辭
Open In TikTok:
Region: TW
Friday 10 July 2026 18:31:54 GMT
395103
13986
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470
Music
Download
No Watermark .mp4 (
1.16MB
)
No Watermark(HD) .mp4 (
1.28MB
)
Watermark .mp4 (
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Music .mp3
Comments
Mariana :
touching voice💚
2026-07-31 16:41:08
0
siobhanahern0 :
I Don't understand your language but your voice is beautiful
2026-07-19 00:03:45
19
英俊 :
绝了。唱得好👍
2026-07-21 01:31:04
9
Home business :
声音太好了有磁性
2026-07-18 14:32:32
17
User :
學音樂的極大部分家裡都極有錢
2026-07-13 02:11:49
15
紅飛鴻 :
真是絕對餘音繞樑⋯⋯!
2026-07-13 13:11:16
17
潹淦鑫 :
👍👍👍爽听,粤语万岁,支持你
2026-07-10 23:00:46
12
user9entxgg7f4 :
bài hát này níu dịch tiếng Việt thì tên bài hát là gì 🥰🥰🥰🥰🥰
2026-07-13 01:41:35
3
Nhím Vân277 :
giống Al
2026-07-28 04:23:14
0
阿鄭412 :
聽了還想再聽 前途無量喔!
2026-07-18 23:45:01
14
มะยม :
這個學校個個是人才,好有特色!
2026-07-17 11:37:52
7
Yiing-Jeng Chen :
聲音有特色喔🥰
2026-07-19 20:21:49
2
TussahSilk :
Stunning voice
2026-07-14 08:04:00
5
No1 :
Đôi khi giọng hát hợp với bài hát => hay nghe cuốn theo luôn
2026-07-14 13:05:50
7
PP💧 :
很好磁性魅力的聲音 👍👍👍
2026-07-21 14:44:06
3
_luan80_ :
Tuy ko hiểu nhưng nge hay lắm
2026-07-25 12:04:45
5
Krystyna :
Wurde schön 👍❤️👍❤️
2026-07-24 23:50:38
2
arja :
This choir has so many brilliant singers👏👏👏
2026-07-14 08:32:00
8
นกน้ย :
❤️
2026-07-15 10:16:54
1
MIRZAYAN. KZ :
👍
2026-07-18 16:52:14
2
月 :
唱的好聽
2026-07-17 10:13:10
4
quocrubiken :
Tiếng quảng đông ah nghe hay nhở dù k hỉu
2026-07-26 23:28:54
3
Mexanik :
супер👍👍👍🔥🔥🔥
2026-07-15 19:44:23
2
To see more videos from user @kazoo516888, please go to the Tikwm homepage.
Other Videos
🧀 No-Bake Cheesecake Ingredients: Crust: 200g graham crackers (durog) 100g melted butter Filling: • 250g cream cheese (room temp) • 1 cup all-purpose cream (or whipping cream, chilled) • ½ cup condensed milk (adjust to taste) • 1 tsp vanilla extract • 1 tbsp calamansi or lemon juice (optional pero recommended) Topping (optional): Blueberry /strawberry jam 🥄 Procedure: 1. Crust: Mix graham crumbs + melted butter. Press firmly sa bottom ng pan or cups. 👉 Chill sa ref for 10–15 mins. 2. Filling: Beat cream cheese until smooth (walang buo). Add condensed milk + vanilla + lemon/calamansi juice. Mix well. 3. Whip cream: In another bowl, whip all-purpose cream until thick (soft peaks). Gently fold into cream cheese mixture. 4. Assemble: Pour filling over crust. Smooth the top. 5. Chill: Refrigerate for at least 4–6 hours (overnight is best). 6. Top & serve: Add fruit or jam on top and enjoy 💛
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