@k.c16191: #creatorsearchinsights #viralfypfamous love is sweet Episode final

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Saturday 11 July 2026 09:10:37 GMT
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abeer.ali0472
Abeer Ali :
please next part
2026-07-11 10:55:57
0
user3537027246026
user3537027246026 :
Download opshon on koran please
2026-08-11 14:09:11
0
bilal.chanzeb
v :
😁
2026-07-11 19:19:34
0
abeer.ali0472
Abeer Ali :
👑👑👑
2026-07-11 10:55:42
0
alhafizquranacademy47gm0
Cute girl :
👍👍👍
2026-08-30 07:34:48
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This is the sandwich the French take seriously. Save this one for when it’s cold out. Croque Madame Bechamel 30g butter 30g plain flour 300ml milk A handful of gruyère, grated 1 egg yolk Pinch of nutmeg Salt and pepper Sandwich 2 thick slices sourdough Dijon mustard Ham Gruyère cheese, grated (extra, on top of what goes in the bechamel) Butter, for the pan 1 egg Small knob of butter, for frying the egg Chives, to finish Method Melt the butter in a small saucepan over medium heat, then whisk in the flour and cook for a minute, stirring, until it smells slightly nutty. Slowly whisk in the milk, a little at a time, until you’ve got a smooth, thick bechamel. Stir through a handful of gruyère, then take the pan off the heat and whisk through the egg yolk, mixing until it’s glossy. Season with nutmeg, salt and pepper. Spread dijon over each slice of sourdough, then layer the ham on one slice and scatter over some gruyère. Drizzle a bit of the sauce over the top, then close the sandwich. Melt a knob of butter in a pan and toast the sandwich for a minute or two on each side, just enough to get some colour into it. Once it’s out of the pan, spoon more sauce over the top and finish with the rest of the gruyère, then place in a hot oven, finishing it off under the grill until deeply golden and bubbling. While that’s finishing, fry the egg in a separate pan, keeping the yolk soft season with salt and pepper. Place the egg on top of the sandwich once it’s out of the oven, then finish with chives. Enjoy 🤝  #croquemadame #sandwich #sandwiches #sandwichtok
This is the sandwich the French take seriously. Save this one for when it’s cold out. Croque Madame Bechamel 30g butter 30g plain flour 300ml milk A handful of gruyère, grated 1 egg yolk Pinch of nutmeg Salt and pepper Sandwich 2 thick slices sourdough Dijon mustard Ham Gruyère cheese, grated (extra, on top of what goes in the bechamel) Butter, for the pan 1 egg Small knob of butter, for frying the egg Chives, to finish Method Melt the butter in a small saucepan over medium heat, then whisk in the flour and cook for a minute, stirring, until it smells slightly nutty. Slowly whisk in the milk, a little at a time, until you’ve got a smooth, thick bechamel. Stir through a handful of gruyère, then take the pan off the heat and whisk through the egg yolk, mixing until it’s glossy. Season with nutmeg, salt and pepper. Spread dijon over each slice of sourdough, then layer the ham on one slice and scatter over some gruyère. Drizzle a bit of the sauce over the top, then close the sandwich. Melt a knob of butter in a pan and toast the sandwich for a minute or two on each side, just enough to get some colour into it. Once it’s out of the pan, spoon more sauce over the top and finish with the rest of the gruyère, then place in a hot oven, finishing it off under the grill until deeply golden and bubbling. While that’s finishing, fry the egg in a separate pan, keeping the yolk soft season with salt and pepper. Place the egg on top of the sandwich once it’s out of the oven, then finish with chives. Enjoy 🤝 #croquemadame #sandwich #sandwiches #sandwichtok

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