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@ggggggggg1117:

ggggggggggg
ggggggggggg
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Region: TH
Saturday 11 July 2026 10:01:35 GMT
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owooktaa
okt🅰️ :
sayangggg happppyy birthdayyyy yaaaaaa, i lovvee uu ssoooo muchhhh bbabbbyy💛💛💛💛💛💛💛
2026-07-13 05:33:03
0
arndrpsptaaa
ubi cilembu🍠 :
aku mau ga jadi pacar kmu?
2026-07-11 10:22:35
10
_fridaytya
bendjamin :
Happy Birthday garto kesayangan 😫😫😫
2026-07-13 07:31:52
0
ndyawwr
stobelii :
LUCUU BGTT AELAHHH
2026-07-11 11:30:28
6
rrrawinz
wnn :
หล่อนะคะ
2026-07-12 01:02:21
0
faengart
|garto|citra⟭⟬⁷ :
repost yaa
2026-07-11 10:04:28
2
lunaaerys
lunaa🦋ᵎ :
happy birthday sayang 🩷
2026-07-13 10:00:24
0
fvgvrlna
fvgvrlna :
hati jiwa bergetar rasanyaa👀
2026-07-11 16:54:17
0
g.pannawitttttttt
aya :
inikah my.....
2026-07-11 13:17:05
1
el.vanj
ave :
disuruh komen
2026-07-12 05:59:12
0
dhnsafeplace
ᶻ 𝗓 𐰁 .ᐟ :
sayangg
2026-07-12 14:37:21
0
fvgvrlna
fvgvrlna :
GAA SANGGUP MELIHATNYAA
2026-07-11 16:54:06
0
esfnn
‘ :
bagi wa
2026-07-11 10:04:25
0
To see more videos from user @ggggggggg1117, please go to the Tikwm homepage.

Other Videos

Koko & Pretty available for adoption kittens pedigree Maine Coon Melbourne, Australia They are black Tabby white chest classic color, they both super soft fur, fluffy, playful, active & love cuddles when sleeping. #mainecoonaustralia #mainecoonkitten #mainecoonadoption #melbournecats
Koko & Pretty available for adoption kittens pedigree Maine Coon Melbourne, Australia They are black Tabby white chest classic color, they both super soft fur, fluffy, playful, active & love cuddles when sleeping. #mainecoonaustralia #mainecoonkitten #mainecoonadoption #melbournecats
Creamy Nduja Chicken Tagliatelle I’m quite literally going to be rinsing this as my cosy pasta dish… it’s creamy, spicy and absolutely banging 😍 ‼️It’s only 6 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers out which has 100 easy low calorie high protein recipes! Pre order in my in my bio 💕 Ingredients (serves 2): For the chicken: 2 x 100g chicken breasts
½ tsp smoked paprika
½ tsp garlic granules
Salt Black pepper 
120g dry tagliatelle  1 tsp lighter butter spread  1 white onion diced  1 tsp chopped garlic  35g nduja  120ml Elmea single cream alternative 
1 tsp lemon juice  20g parmesan grated 1 ladle of pasta water  2-3 sprigs of fresh parsley chopped  💕Preheat the oven to 200°C (fan 180°C).
 💕Season both sides of the chicken with paprika, garlic granules, salt and pepper.  💕Fry the chicken for 2-3 minutes each side to sear. Transfer to a baking tray and cook for 10 minutes.  💕Cook the tagliatelle until al dente. Reserve a ladle of pasta water before draining.

💕In the same frying pan, add the butter and onion. Cook for 3-4 minutes until softened, then stir in the garlic and nduja. Let it melt into the oil until deep red. 
 💕Lower the heat, before stirring in the cream and lemon juice. Simmer gently for 2–3 minutes until slightly thickened. 💕Season the sauce with salt and pepper before stirring through half of the parmesan and pasta water.
 💕Spoon some sauce over each chicken breast, sprinkle with the remaining parmesan and bake for 3-5 minutes until golden and cooked through.
 💕Add the cooked tagliatelle back to the creamy sauce warming through. 
 💕Divide the creamy pasta between two bowls before topping with the baked cheesy chicken and finish with parsley.
 Calories per portion: 564 l Protein: 37g l Fat: 23.1g l Carbs: 49.1g  • • ________ #comfortfood #pastarecipes #easydinner #highproteinmeals #lowcalorie
Creamy Nduja Chicken Tagliatelle I’m quite literally going to be rinsing this as my cosy pasta dish… it’s creamy, spicy and absolutely banging 😍 ‼️It’s only 6 weeks until my new cookbook 20 minute Low-Cal Kitchen Bangers out which has 100 easy low calorie high protein recipes! Pre order in my in my bio 💕 Ingredients (serves 2): For the chicken: 2 x 100g chicken breasts
½ tsp smoked paprika
½ tsp garlic granules
Salt Black pepper 
120g dry tagliatelle  1 tsp lighter butter spread  1 white onion diced  1 tsp chopped garlic  35g nduja  120ml Elmea single cream alternative 
1 tsp lemon juice  20g parmesan grated 1 ladle of pasta water  2-3 sprigs of fresh parsley chopped  💕Preheat the oven to 200°C (fan 180°C).
 💕Season both sides of the chicken with paprika, garlic granules, salt and pepper.  💕Fry the chicken for 2-3 minutes each side to sear. Transfer to a baking tray and cook for 10 minutes.  💕Cook the tagliatelle until al dente. Reserve a ladle of pasta water before draining.

💕In the same frying pan, add the butter and onion. Cook for 3-4 minutes until softened, then stir in the garlic and nduja. Let it melt into the oil until deep red. 
 💕Lower the heat, before stirring in the cream and lemon juice. Simmer gently for 2–3 minutes until slightly thickened. 💕Season the sauce with salt and pepper before stirring through half of the parmesan and pasta water.
 💕Spoon some sauce over each chicken breast, sprinkle with the remaining parmesan and bake for 3-5 minutes until golden and cooked through.
 💕Add the cooked tagliatelle back to the creamy sauce warming through. 
 💕Divide the creamy pasta between two bowls before topping with the baked cheesy chicken and finish with parsley.
 Calories per portion: 564 l Protein: 37g l Fat: 23.1g l Carbs: 49.1g  • • ________ #comfortfood #pastarecipes #easydinner #highproteinmeals #lowcalorie
Free Overlays and how to use them in CapCut #CapCut #caputtutorial #mxtstutorial #capcutpioneer #overlays
Free Overlays and how to use them in CapCut #CapCut #caputtutorial #mxtstutorial #capcutpioneer #overlays
#Zhanglinghe ##tianxiwei #chasingjade
#Zhanglinghe ##tianxiwei #chasingjade


I’m helping my future self out this year🎄🎅🏼🎁 #giftbags #holidayhack #christmashack #busymom #holidaysurvival
I’m helping my future self out this year🎄🎅🏼🎁 #giftbags #holidayhack #christmashack #busymom #holidaysurvival

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