@mengalbaloch158: Ranga machar 🫶🌸. Trending song

🫀✨مادروطن بلوچستان✨🫶

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Region: PK

Saturday 11 July 2026 15:30:51 GMT

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Comments

Shakeel Lashari🔥✌🏻 :

رنگ دیکھ کر دوستی نہ کرو، کیونکہ رنگ بدلنے میں دیر نہیں لگتی۔ دوستی کردار، اخلاص اور وفاداری سے کرو، کیونکہ انسان کی اصل پہچان اس کے اخلاق اور عمل سے ہوتی ہے، نہ کہ رنگ سے۔

2026-07-17 06:40:38

4

MUZAMMIL ZEHRI 18 :

zeba e Balochistan 😊😊😊

2026-07-15 15:08:43

4

Ibrahim Waqar :

Kuch note kia 😂

2026-07-16 14:50:21

4

🔰Explore Balochistan 🧗 :

Wakii sond 🫠❤️

2026-07-11 15:35:49

3

Javeed Jaan :

ye jagah peer Ibrahim hai

2026-07-15 03:20:36

3

Salal baloch 🍃 :

wah ladiii♥️

2026-07-12 00:26:25

2

🍁 SHOAIB 🍁 :

Pakistan zinda bad

2026-08-11 07:33:51

0

⚔️ 𝕊𝕙𝕒𝕙 𝔹𝕒𝕓𝕒 ⚔️ :

wakiii pull ❤️

2026-07-12 07:52:53

2

🥀✨️ MoHib BaLoCh ✨️💝 :

waqii pull 💖💖💖

2026-07-11 15:42:19

2

مZehrii🚩 :

Ñamii ❣️❤️

2026-07-11 19:38:29

3

awaiiX_solangi :

ye jaga Kon c hai

2026-08-06 21:00:41

2

🖤SOHAIB__بلوچ👑 :

Namiii❤️

2026-07-11 17:00:27

3

🔰 سنگت علی شاہ 🔰 :

Wakaii🖤

2026-07-11 16:25:12

2

Alhamdulillah Always :

بلوچستان زندہ باد ۔۔۔ لاہور سے

2026-08-15 00:48:41

2

Its _ Rashisd بلوچ 🔥 :

Wakii

2026-07-12 07:01:02

2

𓂀 𝕀𝕥’𝕤 𝔹𝕚𝕝𝕒𝕝𝕠 𓂀 :

Namiii 🏞️

2026-07-12 05:07:11

2

GUJJER SHAB🖤 :

ranga macha dosti makha🖤

2026-08-05 10:02:25

2

کیڈٹ محمدشہی 🏔 :

wakii SanGat 🌹🌹🌹

2026-07-12 08:47:07

2

Malik khurram Shahzad :

بلوچستان کس جگہ پر یہ منظر

2026-09-05 18:26:46

0

RanaBalil110 :

khar khar . 👑👑

2026-09-02 06:34:06

1

ẞ👑 :

Go Mugheri

2026-07-13 09:00:19

2

kamran khan :

🥰🥰🥰

2026-07-21 08:35:15

2

hameedzahri🥀 :

🥰🥰🥰

2026-07-21 09:42:19

2

To see more videos from user @mengalbaloch158, please go to the Tikwm homepage.

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Vegan Mango Cheesecake! 🥭 How to make this delicious no bake Mango & Passion Fruit Cheesecake! A silky smooth filling, with a buttery biscuit base, topped with a homemade mango and passionfruit compote and fresh fruit! Plus it’s entirely vegan!! Ingredients - For the Crust: - 250g crushed digestives (or golden Oreos) - 115g plant based butter, melted and cooled slightly (1/2 cup) - 2 tbsp caster sugar For the Filling: - 450g plant based cream cheese - I used @Philadelphia (16 ounces) - 240ml plant based cream - I used @Oatly cream (1 cup) - 120g icing sugar (1 cup) - 120g mango puree (1/2 cup) - 1/2 tbsp vanilla extract - 1 lemon juiced - Pinch of salt For the Mango & Passionfruit Topping: - 240g mango puree (1 cup) - 60g passionfruit pulp (1/4 cup) - 3 tbsp caster sugar - 1 tbsp lemon juice - 1 tbsp cornflour Decoration: - Mango slices - Passionfruit seeds - Mint leaves Method - 1. To make the crust, combine the crushed biscuits, melted butter and sugar together. Then press firmly into an 8 inch loose bottom cake and set in the fridge to cool. 2. In a large bowl, beat the cream cheese, cream and icing sugar together until smooth. 3. Then add the mango puree, vanilla extract, lemon juice and salt and mix until smooth and creamy. 4. Pour into the crust and place in the fridge to set for at least 6 hours or overnight. 5. To make the mango and passionfruit compote, in a small bowl, mix the cornflour and lemon juice together. 6. In a small saucepan, combine the mango, passionfruit puree and sugar and bring to a boil. 7. Reduce the heat, then add the cornflour slurry and stir until thickened. 8. Remove from the heat, pour through a fine mesh sieve and set aside to cool completely. 9. Pour over the set cheesecake and let set in the fridge for at least 4 hours or overnight. 10. Garnish with fresh mango slices, passionfruit seeds and flowers. Serve and enjoy! #baking #mangocheesecake #nobakecheesecake #Recipe #nobakedessert #cheesecake #veganrecipes #vegandessert #vegancheesecake #veganmangocheesecake #mangoandpassionfruitcheesecake

Vegan Mango Cheesecake! 🥭 How to make this delicious no bake Mango & Passion Fruit Cheesecake! A silky smooth filling, with a buttery biscuit base, topped with a homemade mango and passionfruit compote and fresh fruit! Plus it’s entirely vegan!! Ingredients - For the Crust: - 250g crushed digestives (or golden Oreos) - 115g plant based butter, melted and cooled slightly (1/2 cup) - 2 tbsp caster sugar For the Filling: - 450g plant based cream cheese - I used @Philadelphia (16 ounces) - 240ml plant based cream - I used @Oatly cream (1 cup) - 120g icing sugar (1 cup) - 120g mango puree (1/2 cup) - 1/2 tbsp vanilla extract - 1 lemon juiced - Pinch of salt For the Mango & Passionfruit Topping: - 240g mango puree (1 cup) - 60g passionfruit pulp (1/4 cup) - 3 tbsp caster sugar - 1 tbsp lemon juice - 1 tbsp cornflour Decoration: - Mango slices - Passionfruit seeds - Mint leaves Method - 1. To make the crust, combine the crushed biscuits, melted butter and sugar together. Then press firmly into an 8 inch loose bottom cake and set in the fridge to cool. 2. In a large bowl, beat the cream cheese, cream and icing sugar together until smooth. 3. Then add the mango puree, vanilla extract, lemon juice and salt and mix until smooth and creamy. 4. Pour into the crust and place in the fridge to set for at least 6 hours or overnight. 5. To make the mango and passionfruit compote, in a small bowl, mix the cornflour and lemon juice together. 6. In a small saucepan, combine the mango, passionfruit puree and sugar and bring to a boil. 7. Reduce the heat, then add the cornflour slurry and stir until thickened. 8. Remove from the heat, pour through a fine mesh sieve and set aside to cool completely. 9. Pour over the set cheesecake and let set in the fridge for at least 4 hours or overnight. 10. Garnish with fresh mango slices, passionfruit seeds and flowers. Serve and enjoy! #baking #mangocheesecake #nobakecheesecake #Recipe #nobakedessert #cheesecake #veganrecipes #vegandessert #vegancheesecake #veganmangocheesecake #mangoandpassionfruitcheesecake

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بقالو كم يوم عني باعيد #محمد_عدويه #explore #اغاني #foryou #انتشار_سريع

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