@.txelan: || #VARANG || This was inspired by: @varangwifefr ! 💕|| || tags || #avatarfireandash #trending #lanadelrey #varangavatar || || doin time, doing time, lana del rey edit audo, fyp, avatar the way of water, avatar fire and ash edit, after effects. ||

𝑻𝑿𝑬'𝑳𝑨𝑵 ❦
𝑻𝑿𝑬'𝑳𝑨𝑵 ❦
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Region: GB
Saturday 11 July 2026 18:53:12 GMT
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.xyaev
. 𝐱𝐲𝐚 ✦ :
New favourite varang edit
2026-07-11 20:53:59
1
idunno185
𝐑𝐄𝐘𝐀‘🌊🐬 :
I JUST GOT BLESSED BY THIS BEAUTIFUL EDIT
2026-07-11 18:57:05
10
iloveronal18
iloveronal18 :
SO UNDERRATED
2026-07-12 19:05:05
7
lunararityy
🌌 :
THE AUDIO MATCHES SO PERFECTLY
2026-07-12 07:14:13
9
lo4kl0ver
kayley :
AMAZINGG
2026-07-11 19:39:16
1
alilasa.xll
⋆ nαυѕѕα˚. ᵎᵎ :
GOODDD
2026-07-12 18:09:44
1
vmpsully
𝗰𝗮𝗲 ➷ :
this is amazing
2026-07-11 20:26:46
1
_tsireya.14
𝑻 sireya .Ae :
SOO TALENTEDD💗💗💗
2026-07-11 19:28:53
1
eywali
ᵏᵃʸ :
thats so peakkkk!! [wow]
2026-07-12 01:34:38
1
avatar_fan1410
🩵Tsireya🩵 :
Girl you ATEEE SO HARD
2026-07-11 20:22:32
1
alus1oak
𝒜𝓁𝓊𝓈 ⋆˚꩜。 :
SOO GOOOD
2026-07-11 21:07:32
1
agdzvoly
AGDZVOLY :
wait i need this scp where did you get it?! amazing edit!!
2026-07-16 02:53:41
0
iloveronal18
iloveronal18 :
ATEEEEE
2026-07-12 19:04:51
1
alus1oak
𝒜𝓁𝓊𝓈 ⋆˚꩜。 :
ONG AMAZINHH
2026-07-11 21:07:28
1
lunararityy
🌌 :
THE TALENT
2026-07-12 07:13:51
1
talani.s1011
REYA :
THIS IS GOLD, MOOTS?💕
2026-07-14 04:21:23
2
.rxnall
ִ ࣪𖤐ᴀʟɪʏᴀʜ :
MOOTS?
2026-07-12 12:32:41
1
r0naal
angel 𑣲. :
WHYS THIS SO UNDERRATED
2026-07-11 20:24:15
1
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Brown Butter Carrot Cake Cookies 🧡🥕 (Makes 10) / Ingredients: For the cookies: - 180g unsalted butter (3/4 cup + 2 tablespoons) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 220g all purpose flour (1 cup + 3/4 cup) - 85g finely crated carrots (3/4 cup) - 35g toasted walnuts, chopped up (1/4 cup) For the frosting: - 250g cream cheese (1 cup + 2 tablespoons) - 35g softened butter (3 tablespoons) - 100g granulated sugar (1/2 cup) - 100g whipping cream (1/2 cup) - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. First, grate your carrots and squeeze out as much liquid as possible. Once you have slightly dry, shredded carrots, set them aside. 2. Now it’s time to brown the butter.  3. Add the cubed butter to a skillet or saucepan and let it melt over medium heat.  4. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 5. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 6. Once the brown butter has slightly cooled, add the granulated sugar and brown sugar and mix to combine. 7. Next, add the egg, egg yolk and vanilla bean paste. Mix until fully incorporated. 8. Then add the flour, baking soda and cinnamon. Fold gently until just combined. 9. Lastly, fold in the shredded carrots and walnuts. 10. Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper.  11. Cover and place in the fridge for 1 hour to chill. 12. After an hour, preheat the oven to 180°C. 13. Place the cookies onto a large baking tray lined with parchment paper, leaving space between them. I recommend baking a maximum of 5 cookies per tray. 14. Bake in the preheated oven for 12 minutes. 15. Once baked, remove the cookies from the oven and place them on a wire rack. Let them cool completely before frosting. 16. While the cookies are cooling, prepare the frosting.  17. In a bowl, combine the sugar and butter until slightly creamy.  18. Then add the cream cheese and vanilla bean paste and mix until smooth. 19. Lastly, add the whipping cream and whip until slightly fluffy. 20. Once the cookies have cooled, scoop or pipe the frosting on top and enjoy. 21. For more tips visit my blog: www.welcometongskitchen.com / this recipe will be up in 2-3 days. #carrotcake #cookie #EasyRecipe #baketok #asmrsounds
Brown Butter Carrot Cake Cookies 🧡🥕 (Makes 10) / Ingredients: For the cookies: - 180g unsalted butter (3/4 cup + 2 tablespoons) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 220g all purpose flour (1 cup + 3/4 cup) - 85g finely crated carrots (3/4 cup) - 35g toasted walnuts, chopped up (1/4 cup) For the frosting: - 250g cream cheese (1 cup + 2 tablespoons) - 35g softened butter (3 tablespoons) - 100g granulated sugar (1/2 cup) - 100g whipping cream (1/2 cup) - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. First, grate your carrots and squeeze out as much liquid as possible. Once you have slightly dry, shredded carrots, set them aside. 2. Now it’s time to brown the butter. 3. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 4. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 5. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 6. Once the brown butter has slightly cooled, add the granulated sugar and brown sugar and mix to combine. 7. Next, add the egg, egg yolk and vanilla bean paste. Mix until fully incorporated. 8. Then add the flour, baking soda and cinnamon. Fold gently until just combined. 9. Lastly, fold in the shredded carrots and walnuts. 10. Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper. 11. Cover and place in the fridge for 1 hour to chill. 12. After an hour, preheat the oven to 180°C. 13. Place the cookies onto a large baking tray lined with parchment paper, leaving space between them. I recommend baking a maximum of 5 cookies per tray. 14. Bake in the preheated oven for 12 minutes. 15. Once baked, remove the cookies from the oven and place them on a wire rack. Let them cool completely before frosting. 16. While the cookies are cooling, prepare the frosting. 17. In a bowl, combine the sugar and butter until slightly creamy. 18. Then add the cream cheese and vanilla bean paste and mix until smooth. 19. Lastly, add the whipping cream and whip until slightly fluffy. 20. Once the cookies have cooled, scoop or pipe the frosting on top and enjoy. 21. For more tips visit my blog: www.welcometongskitchen.com / this recipe will be up in 2-3 days. #carrotcake #cookie #EasyRecipe #baketok #asmrsounds

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