@mecachalo:

Elvis moreta

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Region: DO

Sunday 12 July 2026 14:30:04 GMT

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No Watermark .mp4 (1.42MB) No Watermark(HD) .mp4 (1.42MB) Watermark .mp4 (3.58MB) Music .mp3

Comments

Daria Natividad Terrero Cuevas :

Que bendicion

2026-07-14 19:03:21

0

Marcela Palacios Cordoba :

son marido ymujer

2026-07-14 15:05:46

0

Mayra Castillo1578 :

son pareja

2026-07-14 16:55:15

0

Debora Garcia :

jajaja nolo cambie nadama fue para presentarlo en el video

2026-07-13 14:34:50

2

D León 🦂 :

2026-07-12 21:57:14

0

Miller landi Correa :

mil bendiciones 😘

2026-07-13 15:46:29

0

Dominga reví :

ni con jefry fue tan feliz

2026-07-13 16:17:10

1

userSamuray 171 :

Alexandra dame la mitad

2026-07-14 04:37:06

0

mujer dispuesta a la batalla :

ella encontró su lugar seguro con el

2026-07-13 23:10:19

0

Monica José :

dame a mí 🥰

2026-07-13 01:39:48

1

RosyEstrella :

vamos alllaaaa

2026-07-14 01:35:49

0

Bonilla Rodríguez :

es encantadora eya🥰🥰🥰🥰🥰

2026-07-13 22:57:22

0

Müttich :

Muchas bendiciones

2026-07-12 20:17:11

0

l🖤Delmi💔 :

bendiciones ati iala seño me gustan un chingo tus vidios lo ke mas me fasina es tu humildad eso te yebara lejos sigue asi

2026-07-12 18:05:27

2

Una persona :

Después del vídeo se lo quita

2026-07-13 12:20:14

0

Nicole🥰 :

🥰🥰🥰

2026-07-12 15:25:20

1

Hilda Rosario :

🥰🥰🥰

2026-07-13 14:07:17

0

mechi :

😂

2026-07-13 20:39:48

0

Yaniri Marte García :

🥰🥰🥰

2026-07-13 03:09:59

0

elison pierr :

🥰🥰🥰

2026-07-12 18:43:59

0

To see more videos from user @mecachalo, please go to the Tikwm homepage.

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Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

قال نكروا لها عرشها // تلاوة بديعه من سورة النمل لفضيلة الشيخ : عبدالله القرافي من تهجد عام ١٤٤٣هـ - | #عبدالله_القرافي #سورة_النمل

قال نكروا لها عرشها // تلاوة بديعه من سورة النمل لفضيلة الشيخ : عبدالله القرافي من تهجد عام ١٤٤٣هـ - | #عبدالله_القرافي #سورة_النمل

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