@nagatelgamil3:

Mervet makeup artist💄💋👁️

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Region: AE

Sunday 12 July 2026 20:33:07 GMT

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محمد عباس حجازي :

👁️👁️ح ل ووو ة

2026-08-05 17:46:15

0

Hisham :

مش اسيبك تضيع👌

2026-08-02 21:38:22

0

Ahmed Mohamed :

🥰🥰

2026-07-27 19:16:34

0

user43774313094317 :

ماشاء الله اللهم بارك

2026-07-26 15:15:35

0

كمال مندور :

والله انتي عسل ❤️❤️❤️

2026-07-12 20:48:31

1

احمد الكيان :

جميله الجميلات ❤️🥰

2026-07-30 18:11:32

0

hussien :

2026-07-20 11:26:07

0

ابو عمر :

❤️❤️❤️

2026-07-18 16:24:45

0

أحمد عصام ابو بطة :

انت معلم يا معلم

2026-07-25 21:05:37

0

معتز ابو هنا✨🤍 :

رب يسعدك ويحفظك ويوفقك يا رب يا رب ❤

2026-07-15 20:10:57

0

بحر النسيان الهواري ال سليمان :

عيونك تسحر الروح والقلب 🥰🥰

2026-07-16 00:08:20

0

الجداوى :

الله الله الله اكبر ماشاء الله تبارك الله

2026-07-15 18:07:00

0

Eslam gohar 🥂 :

بسم الله مشأء الله 😍

2026-07-15 22:51:29

0

العزيزية :

ماشاءالله

2026-07-27 20:43:01

0

احمد محمود احمد عبد الحكيم :

مشاء الله ربنا يحفظك

2026-07-12 21:29:19

0

احمد السوهاجي :

عسوله

2026-07-14 07:32:21

0

الدكتورuser4601060347217 :

فيه حلوي وشياكه وجمال واناقه كدا

2026-07-14 13:01:14

0

ahmed.goda22 :

بحبك وعيونك اجمل عيون في الكون

2026-07-14 12:44:20

0

عبدو :

العسل منين

2026-07-13 16:31:48

0

حفيد جبار الكسر :

دخيل دخيل عيونه انا

2026-07-13 19:37:09

0

هشام عبدالعزيز :

تحياتي لشخصك ❤️❤️❤️

2026-07-14 05:32:11

0

ADHAM ADHAM :

2026-07-13 12:27:12

1

Daktor❤ HoaB👌 :

صح والله العظيم

2026-07-13 20:08:23

0

محمد ياسر🦅 :

2026-07-13 19:46:18

0

Mostafa Elshafie :

منين القمر؟؟؟

2026-07-12 22:27:06

0

To see more videos from user @nagatelgamil3, please go to the Tikwm homepage.

Other Videos

#fyp #foryoupage #pourtoi #prtoi #prt

#fyp #foryoupage #pourtoi #prtoi #prt

I think we all wish we were her😂🥲#funnymoments #coffeeshop #cafe #workhumor #cafefunnycontent

I think we all wish we were her😂🥲#funnymoments #coffeeshop #cafe #workhumor #cafefunnycontent

Neymar edit || song: Montagem celestial Esperanza slowed ||#creatorsearchinsights #neymarjr #fyp #Soccer #xyzbca

Neymar edit || song: Montagem celestial Esperanza slowed ||#creatorsearchinsights #neymarjr #fyp #Soccer #xyzbca

snowy day #darkaesthetic #nature #relax #calm #snow

snowy day #darkaesthetic #nature #relax #calm #snow

#BalliBotMogis #AlTrend #Millionviews #FYP #TechMagic #SmatBot #RobotVibes #innovation

#BalliBotMogis #AlTrend #Millionviews #FYP #TechMagic #SmatBot #RobotVibes #innovation

Full recipe video for the Cinnamon Toast Crunch cookies is here! Little extra crunch with the @cinnamontoastcrunch on top Recipe, as always ⬇️ INGREDIENTS • 1 stick (1/2 cup / 115g) cold butter, cut into small cubes • 1/2 cup (100g) light brown sugar, packed • 1/2 cup (100g) white granulated sugar • 1 large egg (cold) • 1-2 tsp (5-10g) vanilla extract • 1.5 cups (180g) all-purpose flour • 1/2 tsp (3g) baking soda • 1/4 tsp (1.5g) baking powder • 1/2 tsp (3g) salt • 3/4 cup (130g) white chocolate chips • 1 cup (30g) Cinnamon Toast Crunch cereal (divided: half kept whole for the mix-in, half crushed for coating) THE METHOD • Cream the cold, cubed butter with the brown and white sugars on medium-high for 3-4 minutes until it forms a grainy, textured paste. • Mix in the cold egg and vanilla extract just until combined. Do not over-mix. • Add the flour, baking soda, baking powder, and salt. Mix on low just until the flour streaks disappear. • Gently fold in the white chocolate chips and 1/2 cup (15g) of cracked cereal squares. • Divide into massive 160g+ portions. Shape them into tall, rough cylinders (like a soda can) rather than perfect round balls. • Chill the dough cylinders in the fridge for 30–60 minutes (or freezer for 30 minutes) until firm but not rock-hard. • Preheat your oven to 350°F Place only 2 to 3 giant cookies per baking sheet to allow room for a massive spread. • Bake for 15-17 minutes, OR UNTIL THE SIDES ARE GOLDEN BROWN. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookies #foodasmr #cinnamontoastcrunch #cookierecipe #dessert

Full recipe video for the Cinnamon Toast Crunch cookies is here! Little extra crunch with the @cinnamontoastcrunch on top Recipe, as always ⬇️ INGREDIENTS • 1 stick (1/2 cup / 115g) cold butter, cut into small cubes • 1/2 cup (100g) light brown sugar, packed • 1/2 cup (100g) white granulated sugar • 1 large egg (cold) • 1-2 tsp (5-10g) vanilla extract • 1.5 cups (180g) all-purpose flour • 1/2 tsp (3g) baking soda • 1/4 tsp (1.5g) baking powder • 1/2 tsp (3g) salt • 3/4 cup (130g) white chocolate chips • 1 cup (30g) Cinnamon Toast Crunch cereal (divided: half kept whole for the mix-in, half crushed for coating) THE METHOD • Cream the cold, cubed butter with the brown and white sugars on medium-high for 3-4 minutes until it forms a grainy, textured paste. • Mix in the cold egg and vanilla extract just until combined. Do not over-mix. • Add the flour, baking soda, baking powder, and salt. Mix on low just until the flour streaks disappear. • Gently fold in the white chocolate chips and 1/2 cup (15g) of cracked cereal squares. • Divide into massive 160g+ portions. Shape them into tall, rough cylinders (like a soda can) rather than perfect round balls. • Chill the dough cylinders in the fridge for 30–60 minutes (or freezer for 30 minutes) until firm but not rock-hard. • Preheat your oven to 350°F Place only 2 to 3 giant cookies per baking sheet to allow room for a massive spread. • Bake for 15-17 minutes, OR UNTIL THE SIDES ARE GOLDEN BROWN. Tip 1: if 15 minutes is over and the cookies aren’t golden brown, put them in for a little longer. Tip 2: if they’re too tall, not baked enough or too “cake-like”, you can *slightly* bang them onto a counter when they come out of the oven. This will collapse the middle, creating the ripples you want. #cookies #foodasmr #cinnamontoastcrunch #cookierecipe #dessert

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