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@monboyy45: #fypberandatiktok #arabicsong #arabicaesthetic

𝓕𝓪𝓷𝓶𝓸𝔂𝔂
𝓕𝓪𝓷𝓶𝓸𝔂𝔂
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Region: ID
Monday 13 July 2026 01:23:48 GMT
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mass.ariff3
Rip Oke :
fyp lok
2026-07-13 01:28:02
1
kg.sa01
KSA.☕ :
izin simpan ka makasih
2026-08-30 12:26:46
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saaaa6469
saaaa :
saling follow yuks 🥰
2026-07-27 13:38:58
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subhan_warisi2
subhan_warisi :
😭
2026-07-19 14:18:41
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siti.khalifah454
olif :
💙💙💙
2026-08-03 11:49:06
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She almost didn't wear it and somehow made layering look this expensive 😭🤎 I need this for fall. #sweatervest #falloutfit #preppystyle #fallfashion #tiktokshopfinds
She almost didn't wear it and somehow made layering look this expensive 😭🤎 I need this for fall. #sweatervest #falloutfit #preppystyle #fallfashion #tiktokshopfinds
Flan Ingredients For the Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk For the Caramel: * 500 g sugar * 250 ml water Preparation Caramel: 1. Add the sugar to a saucepan and melt over medium heat until completely dissolved and golden. 2. Carefully add the water and stir until the caramel becomes smooth. 3. Pour the caramel into a large flan mold and spread it evenly over the bottom. Flan: 1. Add the eggs, sweetened condensed milk, and milk to a blender. 2. Blend until completely smooth and well combined. 3. Pour the mixture into the caramel-coated mold. 4. Cover with aluminum foil. 5. Bake in a water bath at 180°C (350°F) for approximately 1½ to 2 hours, or until firm. 6. Let it cool completely and refrigerate for at least 4 hours. 7. Carefully unmold and serve chilled. #food #Foodie
Flan Ingredients For the Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk For the Caramel: * 500 g sugar * 250 ml water Preparation Caramel: 1. Add the sugar to a saucepan and melt over medium heat until completely dissolved and golden. 2. Carefully add the water and stir until the caramel becomes smooth. 3. Pour the caramel into a large flan mold and spread it evenly over the bottom. Flan: 1. Add the eggs, sweetened condensed milk, and milk to a blender. 2. Blend until completely smooth and well combined. 3. Pour the mixture into the caramel-coated mold. 4. Cover with aluminum foil. 5. Bake in a water bath at 180°C (350°F) for approximately 1½ to 2 hours, or until firm. 6. Let it cool completely and refrigerate for at least 4 hours. 7. Carefully unmold and serve chilled. #food #Foodie
#mekomood #mood 🚀
#mekomood #mood 🚀

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