@bronqenglish: #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ethiopian_tik_tok #fyp #learnenglish #learnenglish

Bronq English
Bronq English
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Region: ET
Monday 13 July 2026 10:42:46 GMT
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messi.royal00
Meሲ :
but,what is wanna?
2026-07-14 07:48:35
2
09890087s1
SOFIA :
online ይህም?
2026-07-14 19:10:33
0
life31115
be your self :
should we go bole or bole works for you
2026-08-20 19:05:02
0
natiroyal1
N_a_t_i :
Let's go bole😛
2026-07-13 10:48:33
6
linda12.com3
sASa🌸🌸 :
we should go bole
2026-08-17 17:24:15
0
anduamlakbazezew9
Andu man :
let's go to Bole
2026-09-04 20:05:57
1
assegidyilma4
Ameeng :
ምሳ ነፃ ነህ? we can't say this in amharic, it's directly translated from English.
2026-08-02 10:13:22
1
kidus12_tentasela
𝙨𝙚𝙡𝙖𝙢 𝙖𝙨𝙚𝙛𝙖 :
you seem down
2026-09-06 05:04:51
0
zuzu89324
zuzu💐❤ :
ወዲሜ ሥወዲህ እግላዘኛ ትቺይ አለሽ ቲሉኝ ትንሽ ትንሽ ለምለት ምንዲን ነው የወቃቺሁት መልሱልኝ በአላህ ወይም በምታምኑት በጣም ነው የፈለኩት
2026-08-22 11:31:03
0
user1584006945262
user1584006945262 :
let's go Bole
2026-07-14 04:45:42
1
waleligntsegaye4
ethio1627 :
ምሳ ነፃ ነህ የሚል ቃል ሰምቼ አላውቅም ። 🥰
2026-08-30 16:41:39
1
wog985
Wog :
le's go Bole
2026-08-17 17:36:16
1
bethelbeyene188
bethelbeyene188 :
yes
2026-08-01 09:55:18
0
nicoz599
Nicoz :
my speaking skill is B2 but my listening skill is C2 I hope you understand?
2026-07-13 10:54:19
0
bami_tios
Bamlak Matiows :
first
2026-07-13 10:46:50
1
yaredaddisu768
Yaya Hawassa :
let's go to bole
2026-08-22 10:28:06
0
oumerhederomohamm
hamudi Boss :
let's go to bole
2026-07-18 18:39:46
1
ilmigurraabbaasaahingatu
Gamba Raji :
let's go to bole
2026-07-13 10:53:23
0
mubarekkedir93
Muba debroyn :
l.m lunch free gone
2026-08-01 04:42:56
0
user1739228465181
@@@ :
wanna means want to
2026-07-28 17:53:37
0
bossmikantaw
boss :
yeah I haven't eaten yet
2026-09-18 16:29:24
0
matiman015
matiman015 :
lets go bole
2026-08-06 20:29:56
0
user204038526394
Adoniyas21 :
let us go bole
2026-07-29 18:40:48
0
abushdubay
Abushi 12 19 21 24 :
2026-08-11 19:40:12
0
elsabet.bayhe
Elsabet Bayhe :
let's go to bole
2026-07-13 12:59:29
0
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Other Videos

🌈 Homemade Nine-Layer Kueh (九层糕) | Traditional Coconut Kueh Soft, chewy and full of coconut fragrance! 😋 Beautiful red, white and green layers make this traditional kueh a lovely treat for tea time. 🥥 Ingredients (20 × 20 cm tray) * 250g tapioca starch * 50g glutinous rice flour * 200g fine sugar * 400ml water * 200ml coconut milk * ½ tsp salt * Red food colouring * Green pandan juice or green food colouring 👩‍🍳 Steps 1. Prepare syrup: Heat water, sugar and salt until dissolved. Leave to cool completely. 2. Make batter: Mix tapioca starch and glutinous rice flour. Gradually add cooled syrup and coconut milk. Whisk until smooth, then strain. 3. Divide and colour: Separate batter into three portions — red, white and green. 4. Steam first layer: Lightly oil a 20 × 20 cm tray. Pour a thin red layer and steam over boiling water for approximately 5–6 minutes until set. 5. Repeat layers: Add each new colour only after the previous layer has set. Steam each layer for approximately 5–6 minutes. 6. Nine-layer sequence: Red → White → Green → Red → White → Green → Red → White → Red. 7. Final steaming: After adding the last layer, steam for another 10–15 minutes until fully cooked. 8. Cool and cut: Allow to cool completely before removing from the tray. Cut using a lightly oiled knife. 💡 Tip: Keep each layer thin and even. Stir the remaining batter before each pour to prevent starch from settling. ❤️ Follow Melissa for more home tips and traditional recipes! #EasyRecipe   #Kueh   #singaporefood   #美食分享   #HomeCooking
🌈 Homemade Nine-Layer Kueh (九层糕) | Traditional Coconut Kueh Soft, chewy and full of coconut fragrance! 😋 Beautiful red, white and green layers make this traditional kueh a lovely treat for tea time. 🥥 Ingredients (20 × 20 cm tray) * 250g tapioca starch * 50g glutinous rice flour * 200g fine sugar * 400ml water * 200ml coconut milk * ½ tsp salt * Red food colouring * Green pandan juice or green food colouring 👩‍🍳 Steps 1. Prepare syrup: Heat water, sugar and salt until dissolved. Leave to cool completely. 2. Make batter: Mix tapioca starch and glutinous rice flour. Gradually add cooled syrup and coconut milk. Whisk until smooth, then strain. 3. Divide and colour: Separate batter into three portions — red, white and green. 4. Steam first layer: Lightly oil a 20 × 20 cm tray. Pour a thin red layer and steam over boiling water for approximately 5–6 minutes until set. 5. Repeat layers: Add each new colour only after the previous layer has set. Steam each layer for approximately 5–6 minutes. 6. Nine-layer sequence: Red → White → Green → Red → White → Green → Red → White → Red. 7. Final steaming: After adding the last layer, steam for another 10–15 minutes until fully cooked. 8. Cool and cut: Allow to cool completely before removing from the tray. Cut using a lightly oiled knife. 💡 Tip: Keep each layer thin and even. Stir the remaining batter before each pour to prevent starch from settling. ❤️ Follow Melissa for more home tips and traditional recipes! #EasyRecipe #Kueh #singaporefood #美食分享 #HomeCooking

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