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@saeedadel973: الله يبارك ف عمرك ياحج 🙏

ابـٌـو مـٌحـمـًد
ابـٌـو مـٌحـمـًد
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Region: SA
Monday 13 July 2026 19:52:44 GMT
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Comments

mahmoudali1027
mahmoudali1027 :
ربنا يبارك فيه ويخلهلكم يارب💖
2026-07-14 07:03:42
0
amany.adel249
Amany Adel❤🌻 :
❤️ربنا يبارك في عمرك يا بابا
2026-07-13 22:08:41
0
user744914574180
أبوحبღيب ︻╦̵̵͇̿̿̿̿╤── :
الله يحفظك يا حج🖤🖤🖤
2026-07-13 20:44:01
0
user5139854345395
عبدالمنعم الايمن العوامي :
❤️❤️❤️
2026-07-14 04:49:55
0
abomahmoud087
ابو محمود :
❤️❤️❤️
2026-07-14 01:36:24
0
aboatef165
﮼ابوعاطفً🦁🎬🤞🏻. :
❤️❤️❤️
2026-07-14 10:39:44
0
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Other Videos

#ethiopian_tik_tok #fyp #foryou #edit #lyrics musica@꧁•ትንሿ 🎼ነኝᬊ᭄ፍልቅልቋ🦅꧂ 💍💖
#ethiopian_tik_tok #fyp #foryou #edit #lyrics musica@꧁•ትንሿ 🎼ነኝᬊ᭄ፍልቅልቋ🦅꧂ 💍💖
كول #oops_alhamdulelah 🤍🕊 #اللهم_صل_على_محمد_وال_محمد #الشيخ_علي_المياحي
كول #oops_alhamdulelah 🤍🕊 #اللهم_صل_على_محمد_وال_محمد #الشيخ_علي_المياحي
#zoommyface #আসি বলে গেল বন্ধু আইলো না#pyfツ #creatorsearchinsights #
#zoommyface #আসি বলে গেল বন্ধু আইলো না#pyfツ #creatorsearchinsights #
🥲💔🥲
🥲💔🥲
Sushi rice recipe 🍣
500g Sushi Rice
A small piece of kombu
1. Wash & drain sushi rice three times with fresh water 
2. 25 mins in rice cooker with 460ml water
3. Mix with rice seasoning vinegar while still hot
4. Rest for 10 mins
5. Mix rice 
6. Rest again / ready to use 
Rice seasoning vinegar: (for cooked rice) 100ml Akazu (red rice vinegar)
42g cane sugar
4g salt
5g kombu seaweed
Dissolve & infuse overnight 

Nikiri Soy (the sauce we brushed on the fish)
85g koikuchi soy
35g Tamari soy
25g Mirin
4g katsoubushi

The rainy cinematic wasabi isn’t essential - you can buy it 

Top to bottom fish was:
Hamachi belly aburi Blue-fin tuna O-toro Salmon shoyu zuke Seabass kombu-jime Skipjack tuna tataki Spanish mackerel

#asmr #sushi #chef #michelin #Recipe
Sushi rice recipe 🍣
500g Sushi Rice
A small piece of kombu
1. Wash & drain sushi rice three times with fresh water 
2. 25 mins in rice cooker with 460ml water
3. Mix with rice seasoning vinegar while still hot
4. Rest for 10 mins
5. Mix rice 
6. Rest again / ready to use 
Rice seasoning vinegar: (for cooked rice) 100ml Akazu (red rice vinegar)
42g cane sugar
4g salt
5g kombu seaweed
Dissolve & infuse overnight 

Nikiri Soy (the sauce we brushed on the fish)
85g koikuchi soy
35g Tamari soy
25g Mirin
4g katsoubushi

The rainy cinematic wasabi isn’t essential - you can buy it 

Top to bottom fish was:
Hamachi belly aburi Blue-fin tuna O-toro Salmon shoyu zuke Seabass kombu-jime Skipjack tuna tataki Spanish mackerel

#asmr #sushi #chef #michelin #Recipe
No entres al audio. #parati #fyp #viral #foryou
No entres al audio. #parati #fyp #viral #foryou

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