Grilled Steak Tacos with Elote-Inspired Street Corn made gut friendly 🌽🌮 Grilled steak tacos with a delicious elote-inspired street corn topping, using @Activia Australia Natural Probiotic Yoghurt. Activia has probiotics 100x stronger in survivability^ against stomach acid compared to regular yoghurt culture, for more to reach to the gut alive. Available at your local @woolworths_au & @colessupermarkets Ingredients: Flank or rump steak Small corn tortillas 2 corn cobs, grilled and kernels removed or canned corn 200g Activia Natural Probiotic Yoghurt ⅓ cup finely grated parmesan 1 garlic clove, minced Juice of 1 lime 1 tsp smoked paprika ½ tsp chilli powder Fresh coriander, chopped Avocado Pickled red onion Jalapeños (optional) Salt & cracked black pepper Method: Season the flank or rump steak generously with salt & cracked black pepper. Cook on a hot grill or pan for 3–4 minutes per side (or until cooked to your liking). Rest for 5–10 minutes, then slice thinly against the grain. If using fresh corn, grill the corn cobs until lightly charred, then slice off the kernels. If using canned corn, drain well and lightly cook in a hot pan until slightly charred. In a bowl, combine the Activia Natural Probiotic Yoghurt, grated parmesan, minced garlic, lime juice, paprika, chilli powder, and a pinch of salt. Stir until smooth. Add the charred corn to the yoghurt mixture and toss until evenly coated. Warm the corn tortillas in a dry pan for 20–30 seconds on each side. Assemble the tacos by adding Activia yoghurt, the sliced steak, a generous spoonful of the creamy corn mixture, sliced avocado, pickled red onion, jalapeños (if using), and finish with fresh coriander. Serve with extra lime wedges on the side and enjoy. #gutlove #guthealth #ad #healthyrecipes #steaktacorecipe *Activia helps improve digestive comfort when 250g is consumed daily as part of a healthy lifestyle and balanced diet. - @veainthekitchen