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@drachnik: Men already cause us neck problems don’t let your pillow do the same fr

Alex “Sasha” Drachnik
Alex “Sasha” Drachnik
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Tuesday 14 July 2026 06:16:28 GMT
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alaina_luvs05
Alaina Diggory :
I use a squish mellow
2026-07-15 18:59:34
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mia6v467
Baby boo :
First
2026-07-14 06:29:54
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⇩ Full Recipe 🍤 ⇩ 🔗 Click the link in my bio to apply to coach 1on1 with me and my team to lose weight & build muscle just like 1000’s of our successful clients 💪 Macros per 1 serving: Protein: 53g Carbs: 57g Fat: 14g Calories: 590 Ingredients per 2 servings: - 2/3 cup jasmine rice, uncooked - 3 cups chicken bone broth - 1/2 cup onion - 12 oz Argentine red shrimp, tail-off, thawed - 1 tbsp sesame oil - 1 medium-sized carrot - 1/2 tbsp minced garlic - 1 tbsp soy sauce - salt and pepper to taste - 2 eggs Topping: - 1 medium-sized green onion - 1 tsp sesame seeds - 2 tsp furikake Optional: - kimchi How to make it yourself: 1. Thinly dice your carrot, and onion. 2. Wash your raw rice and place the washed rice into the rice cooker. 3. Pour in your chicken bone broth and add in your onions, carrots, sesame oil, soy sauce, salt, pepper, minced garlic, and shrimp. 4. Set your rice cooker to cook for 45 minutes on the porridge or white rice setting and let it cook 5. 15 minutes before complete, in a bowl, whisk together 2 eggs and pours in a circular motion into the pot and resume cooking. 6. Once done mix everything together using a spoon. 7. Take out half of the porridge from the rice cooker, plate it, top it off with half the green onions and sesame seeds, and enjoy. 8. Optional: add kimchi (calories/macros not in total) #highprotein #lowcalorierecipes #porridge #weightlossrecipes #ricecooker
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