@dottieamanor: Gianni Infantino is hoping to run unopposed for a third term as FIFA President. Several UEFA member associations have other ideas. 😶 Potential alternative candidates being discussed 👇🏾 🇪🇺 Aleksander Čeferin — considered the strongest option, but reportedly prefers staying UEFA president over challenging Infantino. 🇶🇦 Nasser Al-Khelaifi — backed by federations including Belgium and Poland, but currently shows no ambition to run. 🇵🇱 Dariusz Mioduski — discussed among European federations, with Poland ready to back him if Al-Khelaifi stays out. Still, Infantino remains the favourite. Strong backing from CAF, CONCACAF and AFC, largely fueled by support for his 64-team World Cup expansion proposal and the new Club World Cup format. 🌍 Add this to the Balogun controversy, the referee neutrality questions, and the Ethics Committee push — and Infantino's leadership is facing more scrutiny than ever. 👀 #FIFAWorldCup2026 #FIFA #Infantino

Dottie Amanor
Dottie Amanor
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Region: GH
Tuesday 14 July 2026 14:07:21 GMT
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user8219281332358
Umanga N. Karunatillake :
Time to go home.🤣
2026-07-15 09:26:41
0
emiliobarreto19
77Barreto :
aqui estas con tu pricesa
2026-07-19 15:25:19
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user8219281332358
Umanga N. Karunatillake :
🤣🤣🤣
2026-07-15 09:26:17
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It’s always good when you don’t need to cook it in a separate pot, just dump the pasta in and let it absorb all of the flavour in the pan.  AD This is my One Pan Sausage, Fennel and Chilli Pasta and it’s so simple that you’ll definitely want to store it in one convenient place on the @ReciMe | Save recipes along with all of your other favourite recipes 🌶️  INGREDIENTS 3 Sausages 1/2 Bulb of Fennel, sliced 1/2 Red Onion, sliced 1 Tsp Fennel Seeds 1 Tsp Chilli Flakes 4 Cloves Garlic, minced Big Pinch Salt and Pepper 100ml Double Cream 200g Dried Penne Pasta 400ml Chicken Bone Broth or Chicken Stock Cube and Water To Garnish: Parmesan, grated Parsley, chopped Red Chilli, sliced Fennel Bulb Leaves Black Pepper METHOD Peel the skins off your sausages and crumble them into a pan over a medium heat with a splash of oil Fry for 5 minutes to get some nice colour of them whilst crumbling them up  Add your fennel and onions and stir through for a few minutes until softened  Add your fennel seeds, garlic and chilli flakes then stir through along with your salt and pepper  Add your cream and scrape up the fond on the bottom of the pan and mix through  Add your pasta and stir through then go in with your bone broth Mix everything together making sure everything end up on an even level then cover with a lid and simmer for 10 minutes  One done and the pasta is cooked, the sauce should be thickened, if not, keep the lid off whilst simmering until it reaches your desired consistency  Stir everything, garnish up and enjoy! #recimeapp #onepandump #onepanrecipe #sausageandfennel #EasyRecipe
It’s always good when you don’t need to cook it in a separate pot, just dump the pasta in and let it absorb all of the flavour in the pan. AD This is my One Pan Sausage, Fennel and Chilli Pasta and it’s so simple that you’ll definitely want to store it in one convenient place on the @ReciMe | Save recipes along with all of your other favourite recipes 🌶️ INGREDIENTS 3 Sausages 1/2 Bulb of Fennel, sliced 1/2 Red Onion, sliced 1 Tsp Fennel Seeds 1 Tsp Chilli Flakes 4 Cloves Garlic, minced Big Pinch Salt and Pepper 100ml Double Cream 200g Dried Penne Pasta 400ml Chicken Bone Broth or Chicken Stock Cube and Water To Garnish: Parmesan, grated Parsley, chopped Red Chilli, sliced Fennel Bulb Leaves Black Pepper METHOD Peel the skins off your sausages and crumble them into a pan over a medium heat with a splash of oil Fry for 5 minutes to get some nice colour of them whilst crumbling them up Add your fennel and onions and stir through for a few minutes until softened Add your fennel seeds, garlic and chilli flakes then stir through along with your salt and pepper Add your cream and scrape up the fond on the bottom of the pan and mix through Add your pasta and stir through then go in with your bone broth Mix everything together making sure everything end up on an even level then cover with a lid and simmer for 10 minutes One done and the pasta is cooked, the sauce should be thickened, if not, keep the lid off whilst simmering until it reaches your desired consistency Stir everything, garnish up and enjoy! #recimeapp #onepandump #onepanrecipe #sausageandfennel #EasyRecipe

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