@lam7a.sports: قبل المباراة، كان ميسي يتدرب على كيفية إيقاف الكرة بيده، وكيفية الغش مع كلبه 🤯

لمحة سبورت - lam7a sport
لمحة سبورت - lam7a sport
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Region: MA
Tuesday 14 July 2026 15:59:35 GMT
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mmm1234y
الزين حسن ادم :
شنو الفرق بينهم
2026-07-14 16:55:10
18
user34496144140614
user34496144140614 :
2026-07-15 10:54:48
12
hedr12345678654nbvggffy
حيدر ابو الحسن :
هههه قديمه هاي الحركه وي الكلب يلعب
2026-07-15 14:35:39
1
user8718616629736
RQ15 :
مسي يحلف ويقول هذا الكلام غير صحيح😂
2026-07-15 11:10:18
2
samialshmary85
المستشار المهندس :
2026-07-15 13:00:43
4
tamersos3
tamer sos :
احسن لاعب
2026-07-17 03:15:10
0
esn007804a8
عصام النصرالله :
اكثر لاعب كرهته
2026-07-15 11:59:48
3
mhmb.2007
ابو اسلام :
2026-07-15 07:28:05
1
user6382426849346
محمد المهري :
لان
2026-07-14 16:17:36
0
dy5gcteeb82o
وليد المعظمي :
اسمه بيبسي وليس ....
2026-07-15 07:27:41
1
aboganat75
Eng Reda :
جكام كاس العالم كلهم اتحول لهم الفلوس قبل كاس العالم ودى المتعارف عليه من النسخه قبل الاخيرة
2026-07-14 22:42:27
1
user3h9a9i08ks
M..N :
2026-07-15 07:26:21
1
911.91180
911 911 :
2026-07-16 12:49:36
0
djhdml
اربيعي :
اكثر لعب كرهتة
2026-07-16 19:15:14
0
user8842979781726
حسوني داني🧿🥰 :
سؤال الي قدم هاذ التحليل شنو جان واكف يم الحكم ومسي وسمعهم 😂 شي ثاني اصلن الحكم انطه فاول بساعتهه 😂
2026-07-16 15:17:12
0
cicenter_official
هند النعمة :
الحكم هوز رجل محترم وعادل
2026-07-16 14:27:46
0
riadhhilali
Rîàdh :
قال مروغات كلبي أصعب من مروغات دفاع مدريد 😂
2026-07-14 18:17:13
0
To see more videos from user @lam7a.sports, please go to the Tikwm homepage.

Other Videos

Garlic Butter Beef Spaghetti in cheesy Parmesan Cheese Sauce Ingredients: 12 ounces spaghetti 1 pound lean ground beef 3 tablespoons butter 1 tablespoon olive oil 5 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 2 tablespoons all-purpose flour 2 cups heavy cream ½ cup whole milk 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese ¾ cup freshly grated Parmesan cheese Salt, to taste 2 tablespoons chopped fresh parsley Directions: 1. Cook the spaghetti in well-salted boiling water until tender with a slight bite. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease once the beef is fully cooked. 3. Add the butter to the skillet and let it melt. Stir in the garlic, smoked paprika, garlic powder, onion powder, and black pepper, cooking just until the garlic softens. 4. Sprinkle the flour over the beef and stir until fully blended. Slowly pour in the heavy cream and whole milk, whisking until the sauce becomes smooth. 5. Allow the sauce to thicken slightly, then stir in the mozzarella, cheddar, and Parmesan, one at a time, until the cheeses melt into a rich, creamy sauce. Season with salt to taste. 6. Add the cooked spaghetti and gently turn it through the sauce until every strand is coated and the seasoned beef is evenly mixed throughout. 7. Let the pasta cook for another minute so the sauce clings to the spaghetti. 8. Sprinkle with the chopped parsley and serve while the cheese is hot, creamy, and smooth. Cooking Time:35 minutes | Servings:5 | Calories:Approximately 845 per serving #GarlicButterBeefSpaghetti #recipelady1111 #fyp #saveforlater #followmeformore
Garlic Butter Beef Spaghetti in cheesy Parmesan Cheese Sauce Ingredients: 12 ounces spaghetti 1 pound lean ground beef 3 tablespoons butter 1 tablespoon olive oil 5 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 2 tablespoons all-purpose flour 2 cups heavy cream ½ cup whole milk 1 cup shredded mozzarella cheese 1 cup shredded sharp cheddar cheese ¾ cup freshly grated Parmesan cheese Salt, to taste 2 tablespoons chopped fresh parsley Directions: 1. Cook the spaghetti in well-salted boiling water until tender with a slight bite. Drain and set aside. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess grease once the beef is fully cooked. 3. Add the butter to the skillet and let it melt. Stir in the garlic, smoked paprika, garlic powder, onion powder, and black pepper, cooking just until the garlic softens. 4. Sprinkle the flour over the beef and stir until fully blended. Slowly pour in the heavy cream and whole milk, whisking until the sauce becomes smooth. 5. Allow the sauce to thicken slightly, then stir in the mozzarella, cheddar, and Parmesan, one at a time, until the cheeses melt into a rich, creamy sauce. Season with salt to taste. 6. Add the cooked spaghetti and gently turn it through the sauce until every strand is coated and the seasoned beef is evenly mixed throughout. 7. Let the pasta cook for another minute so the sauce clings to the spaghetti. 8. Sprinkle with the chopped parsley and serve while the cheese is hot, creamy, and smooth. Cooking Time:35 minutes | Servings:5 | Calories:Approximately 845 per serving #GarlicButterBeefSpaghetti #recipelady1111 #fyp #saveforlater #followmeformore

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