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@quan28.8: Chung sức Liên Quân #banbibungqua #lienquanmobile

Quann
Quann
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Region: VN
Tuesday 14 July 2026 18:47:30 GMT
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Comments

emthaoiu._
xinh gái 0% :
ném mã
2026-07-15 06:52:48
14
btkl.23_
ex love me . :
mã 16 bi ai lấy thì dc
2026-07-15 05:37:49
14
hoithanhmai2
Bố là Thanh :
Mã 26 bi nhanh thì còn
2026-07-15 07:15:13
7
stupid.cream
Chimcửngchimcưnganhlàchimưng🦅 :
dư mã 16 bi lẹ tay nha
2026-07-15 06:32:16
6
phuthinh130
Peos :
mã off 2 tháng cho ae
2026-07-15 06:06:36
8
zhuy2211
. :
mã 26 bi cho ai nhanh tay
2026-07-15 07:01:41
6
user8ydz6ghnn4
Đăng Khôi :
mã 26 bi anh nhanh tay thì đc
2026-07-15 06:45:55
6
idk_34121
dang khoa :
mã 26 bi đây
2026-07-15 01:51:02
12
nguyenduy999997
shinbabe :
ai may mắn đc 25 bi
2026-07-15 05:46:54
5
gien_g
🌲🌲🌲 :
mã 26 bi ae nào nhanh thì đc
2026-07-15 03:36:28
12
donghuy241111
vua chúa cũng chỉ đến thế :
mã 26 bi
2026-07-15 06:29:42
6
kit.trn810
Kiệt Trần :
Mã 26 bi
2026-07-15 02:52:46
10
thethanh003
Thành🌹🌹 :
Mã 26 bị cho anh em ở dưới bình luận nha
2026-07-15 02:52:43
11
emmeocute_112
meo ~ :
mã 26 bi
2026-07-15 01:04:17
8
hoangthien2561
Thanh Thien :
uaKW43gtVz 26 bi off khá lâu
2026-07-15 01:26:38
7
phwng_ahn.01
panh :
còn 5 mã 26 bi hữu duyên ai nhanh nhất ạ
2026-07-15 04:00:39
5
ah._nqocw
bl e ngc :
giúp
2026-07-15 03:37:01
10
user8ydz6ghnn4
Đăng Khôi :
mã 26 bi ai nhanh thì đc
2026-07-15 06:06:37
7
hieu11phan
🗣️Cò bay lùi💸 :
Ai cũng bịp mỗi tao cs mã 26 bi
2026-07-15 02:58:43
15
hwanqkh4nh
wickedcryy.e2 :
mã 26 bi
2026-07-15 00:34:38
15
aannlamattroinho4
🐔🐔🐔🐔 :
gửi mã mk giúp 😁
2026-07-15 01:47:49
50
c.huy4370
Đức Huy :
Mã 26 bi nhanh tay thì đc nha
2026-07-15 03:16:07
9
vtuankiet.0201
Tuấn Kiệt :
ai may mắn đc 25 bi 👇🏻👇🏻👇🏻
2026-07-15 05:20:29
16
nhtuan2534
phong :
mã 26 bi ở dưới nha ae
2026-07-15 03:49:26
7
trandang12022009
văn đăng :
mã 26 bi
2026-07-14 22:50:42
6
To see more videos from user @quan28.8, please go to the Tikwm homepage.

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or any soirée for that matter (for the biscuit base) you’ll need: - 320g digestive biscuits - 120g unsalted butter, melted (for the orange cheesecake): - 600g full fat cream cheese - 300 double cream - zest of 1 large orange - 100ml orange juice (squeezed by hand) - 120g icing sugar (to serve): - thinly sliced orange rounds - icing sugar method: 1. begin by bashing the biscuits using a rolling pin / bashed of some sort until they become a fine crumb. 2. add in your melted butter and mix until thoroughly combined. 3. spoon the biscuit mix into the bottom of a lined 20cm / 8 inch spring form cake tin. 4. press down thoroughly with the back of a spoon. 5. pop in the fridge whilst we prepare the rest. 6. meanwhile, place the cream cheese, orange zest and orange juice in a large bowl and roughly whisk until combined. 7. add in the icing sugar in stages and whisk through (this ensures the sugar doesn’t go everywhere and make a mess!). 8. finally, pour in the double cream and whisk on a low speed until just combined (be careful not to over whip). 9. spoon the mixture into your cake tan and smooth the top using a spatula. 10. place in the fridge for a few hours or overnight. 11. once ready to serve, decorate with 2 thin orange slices and a dusting of icing sugar. 12. cut into generous slices…. and enjoy🥹 #EasyRecipes #cheesecake #orange #sweettreat #dessert
or any soirée for that matter (for the biscuit base) you’ll need: - 320g digestive biscuits - 120g unsalted butter, melted (for the orange cheesecake): - 600g full fat cream cheese - 300 double cream - zest of 1 large orange - 100ml orange juice (squeezed by hand) - 120g icing sugar (to serve): - thinly sliced orange rounds - icing sugar method: 1. begin by bashing the biscuits using a rolling pin / bashed of some sort until they become a fine crumb. 2. add in your melted butter and mix until thoroughly combined. 3. spoon the biscuit mix into the bottom of a lined 20cm / 8 inch spring form cake tin. 4. press down thoroughly with the back of a spoon. 5. pop in the fridge whilst we prepare the rest. 6. meanwhile, place the cream cheese, orange zest and orange juice in a large bowl and roughly whisk until combined. 7. add in the icing sugar in stages and whisk through (this ensures the sugar doesn’t go everywhere and make a mess!). 8. finally, pour in the double cream and whisk on a low speed until just combined (be careful not to over whip). 9. spoon the mixture into your cake tan and smooth the top using a spatula. 10. place in the fridge for a few hours or overnight. 11. once ready to serve, decorate with 2 thin orange slices and a dusting of icing sugar. 12. cut into generous slices…. and enjoy🥹 #EasyRecipes #cheesecake #orange #sweettreat #dessert
Hasil customer guna kad jemputan Lakarra ✨
Hasil customer guna kad jemputan Lakarra ✨

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