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@bisteconeecortes: bistecone contando como foi no evento SANA em fortaleza #bistecone #bisteconee #bisteconelive #foryou #foryoupage

Bistecone cortes
Bistecone cortes
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Region: BR
Wednesday 15 July 2026 01:25:53 GMT
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Comments

igor_.soares
igor :
o poder de fama
2026-07-15 04:36:29
476
ketlem.oliv
katy :
pega meu cotato KKKKKKK
2026-07-15 06:38:47
193
zbx557
zxLUCKk⁶⁷ :
2026-07-15 11:24:37
93
mjuushse
fe ❦ :
o tanto que ele deve ter aproveitado aqui em fortal não eh brincadeira KKKKKKKKKKKJJKKKKKKKK
2026-07-15 19:26:48
62
thiago.santana194
Thiago410 :
vazou o bistecone é gay
2026-07-15 13:02:14
1
fellpx_x
Lunarxx :
ele nunca chegou nessa parte akakkakakakka
2026-07-16 00:46:24
46
k.s_menezes_
`$.𝑲... :
"pega meu contato"
2026-07-15 23:42:00
38
isahpanqueca
conta morta🥀 :
mano kkkkk
2026-07-15 01:29:13
18
besawako
bela 💌 :
2026-07-16 01:03:33
4
user287386546
danoninho98 :
"trabalhando "
2026-07-15 12:17:08
16
lauzeira1413
📼 :
*ela só falou bom dia*
2026-07-16 14:16:22
5
_noone_86
The_Gunslinger :
2026-07-16 01:43:28
1
riana__soarees
𝐚𝐧𝐢𝐧𝐡𝐚𝐚 ✨ :
KKKKKKKKK TO ME ACABANDO KKKKKK cearense é outra história bb
2026-07-16 03:08:18
2
lkzinst1
lkzinst7 :
calma bisteca
2026-07-15 17:20:17
2
guilh3rm0_2007
𝕲𝖚𝖎𝖑𝖍𝖊𝖗𝖒𝖊 💯 :
Será que a lenda conheceu o "selinho de Fortaleza"? Kakakakakakakkak
2026-07-16 00:40:23
2
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9,521 five-star reviews and it's still the easiest peach cobbler you'll ever make from scratch. This one's my mom's, and it comes together in about 5 minutes with fresh, frozen, or canned peaches. 5 peaches, peeled and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt Batter 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Instructions Add sliced peaches, sugar, and salt to a saucepan and cook over medium heat a few minutes, just until the sugar dissolves and the peaches release their juice. Set aside. (Using canned peaches? Skip this step and use 1 quart jar, undrained.) Preheat oven to 350°F. Slice butter into a 9x13 inch baking dish and place in the oven while it preheats to melt. Remove once melted. In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk just until combined. Pour over the melted butter and smooth into an even layer. Spoon the peaches and juice over the batter. Sprinkle generously with cinnamon. Bake at 350°F for 38 to 40 minutes. The batter rises up as it bakes for that signature cobbler crust. Serve warm with a scoop of vanilla ice cream. Store leftovers covered in the fridge 4 to 5 days. Search
9,521 five-star reviews and it's still the easiest peach cobbler you'll ever make from scratch. This one's my mom's, and it comes together in about 5 minutes with fresh, frozen, or canned peaches. 5 peaches, peeled and sliced (about 4 cups) 3/4 cup granulated sugar 1/4 teaspoon salt Batter 6 Tablespoons butter 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk ground cinnamon Instructions Add sliced peaches, sugar, and salt to a saucepan and cook over medium heat a few minutes, just until the sugar dissolves and the peaches release their juice. Set aside. (Using canned peaches? Skip this step and use 1 quart jar, undrained.) Preheat oven to 350°F. Slice butter into a 9x13 inch baking dish and place in the oven while it preheats to melt. Remove once melted. In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk just until combined. Pour over the melted butter and smooth into an even layer. Spoon the peaches and juice over the batter. Sprinkle generously with cinnamon. Bake at 350°F for 38 to 40 minutes. The batter rises up as it bakes for that signature cobbler crust. Serve warm with a scoop of vanilla ice cream. Store leftovers covered in the fridge 4 to 5 days. Search "Tastes Better From Scratch Peach Cobbler" on Google to find it. Follow for more cozy, from scratch recipes.


#qqosyl #еркебұланмырзабек #еркебуланмырзабек #edit
#qqosyl #еркебұланмырзабек #еркебуланмырзабек #edit

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