@th_diniznarua: uber em são luís

Diniznarua
Diniznarua
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Region: BR
Wednesday 15 July 2026 11:33:07 GMT
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anderson.souza529
Anderson Souza AC :
O cara: "pronto, só isso"😂
2026-07-15 14:38:29
442
darkside.3.0
Pedro :
Tá fazendo frete é ? mudança ?
2026-07-15 18:06:43
77
tafarel.sofrido
Pikachu do égua :
Cara pago 15$ num frete lkkk
2026-07-15 16:28:28
72
pelleus08
Pelleus08 :
15 conto pra andar nessa nave 😳!
2026-07-15 17:32:53
44
larcio614
Laércio :
bem diferentes de uns aí que tá nem aí pra pegar nada
2026-07-15 14:45:47
68
578886ghuu
Yferhh46854 :
Tá de mudança chama o frete
2026-07-15 14:48:35
107
brendo.rego
Brendo Rêgo 🇧🇷 :
tava de mudança amigo?
2026-07-15 15:56:01
15
viictorsousa98
viictorsousa98 :
Que carro é esse
2026-07-15 16:42:44
1
slzroot
bugtiktok :
um frete
2026-07-15 15:05:48
6
.rdz7_
Rdz7 💯 :
Incrível é tanto de motorista por aí inclusive aqui no comentário falando por conta do cr fazer uma simples gentileza de colocar as coisa no carro, além de ficar falando de colocar caixa no banco sendo que pelo oq eu sei se o cr tem espaço dá muito bem de colocar além dele não ter problema nenhum com isso, por mais motorista assim 👏
2026-07-15 16:24:06
6
marcelomartins607
Marcelo 💀B.DP💀 :
manual serve pra que mesmo
2026-07-15 15:37:57
1
irc.caldas
icaro caldas🕷 :
no meu país bequimao
2026-07-15 18:01:12
1
luanmarquezx
Luan Marquez :
"Só isso" KKKKKKKKKKKKKKKKKKK
2026-07-15 14:38:38
1
mundico8080
User806616👍🏻 :
Só isso kkk
2026-07-15 15:15:09
2
emanuelle_silvan
Blog da Manu :
Eu quando vou passar 2 dias no interior
2026-07-15 21:10:35
0
guilhermesousa046
Guilherme Sousa :
Rapz, tá muito gentil🤨
2026-07-15 12:57:00
1
mari_santos208
MK :
Bequimão é babado
2026-07-15 20:22:07
0
trinbill2781
TrinBill :
Prestativo!👏👏👏👏
2026-07-15 14:38:03
0
enne_10dez
enne_10 :
só isso kkkkkkk
2026-07-15 21:32:40
0
pazzini_wm
PAZZINI :
É Uber fret é ?? Na próxima vem com uma camião campeão 😂😂
2026-07-15 19:47:17
0
lucasrsantos94
Lucas Planejados :
" só isso " kkkkkkkkkkk
2026-07-15 21:26:44
0
soufelipesouza
Felipe Souza :
o cara fez uma mudança usando Uber kkk
2026-07-15 21:22:01
0
denys.pereira.tor
Denys :
Uber frete
2026-07-15 21:43:48
0
jajsjskskjsjs
jajsjskskjsjs :
tô off dessas loucuras aí kkkkkk
2026-07-15 14:53:03
0
To see more videos from user @th_diniznarua, please go to the Tikwm homepage.

Other Videos

✨ This is my Peach Cobbler Cheesecake Bars recipe, the perfect combination of creamy vanilla cheesecake, sweet caramelized peaches, and a buttery cinnamon streusel topping. Every bite is rich, smooth, and packed with warm peach cobbler flavors, all layered over a delicious cookie crust. ✨ ~Cookie Base * 300 g digestive cookies, crushed * 70 g unsalted butter, melted * 1 tsp honey ~Instructions 1. Preheat oven to 325°F (165°C). 2. Line a 9x9-inch (23 cm) pan with parchment paper. 3. Mix the crushed cookies, melted butter, and honey until evenly combined. 4. Press firmly into the bottom of the prepared pan. 5. Bake for 8 minutes. Let cool while preparing the filling. ~Cheesecake Filling * 800 g cream cheese, room temperature * 180 g yogurt *2 tablespoons heavy cream  * 4 large eggs * 2 egg yolks * 100 g honey * 70 g granulated sugar * 4 tsp vanilla extract * 1 tbsp cornstarch ~Instructions 1. Beat the cream cheese until smooth. 2. Add the honey and sugar and mix until combined. 3. Mix in the heavy cream, yogurt and vanilla. 4. Add the eggs and egg yolks one at a time, mixing on low speed. 5. Add the cornstarch and mix just until incorporated. 6. Pour over the cooled crust. ~Caramelized Peach Filling * 300 g fresh peaches, peeled and diced * 60 g brown sugar * 15 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * 1½ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more until slightly thickened. 6. Let cool completely. ~Cobbler Streusel * 80 g all-purpose flour * 40 g cold butter, cubed * 50 g brown sugar * ½ tsp cinnamon ~Instructions 1. Combine the flour, brown sugar, and cinnamon. 2. Cut in the cold butter until coarse crumbs form. ~Assembly 1. Spoon the cooled peach filling over the cheesecake batter. 2. Gently swirl a few areas if desired, leaving visible peach pieces. 3. Sprinkle the streusel evenly over the top.   ~Bake 1. Bake at 325°F for 50- 65 minutes, or until the center is set with a slight jiggle. 2. Cool completely at room temperature. 3. Refrigerate for at least 6 hours, preferably overnight. #cheesecake #peachcobbler #peachcheesecake #EasyRecipe  #CapCut
✨ This is my Peach Cobbler Cheesecake Bars recipe, the perfect combination of creamy vanilla cheesecake, sweet caramelized peaches, and a buttery cinnamon streusel topping. Every bite is rich, smooth, and packed with warm peach cobbler flavors, all layered over a delicious cookie crust. ✨ ~Cookie Base * 300 g digestive cookies, crushed * 70 g unsalted butter, melted * 1 tsp honey ~Instructions 1. Preheat oven to 325°F (165°C). 2. Line a 9x9-inch (23 cm) pan with parchment paper. 3. Mix the crushed cookies, melted butter, and honey until evenly combined. 4. Press firmly into the bottom of the prepared pan. 5. Bake for 8 minutes. Let cool while preparing the filling. ~Cheesecake Filling * 800 g cream cheese, room temperature * 180 g yogurt *2 tablespoons heavy cream * 4 large eggs * 2 egg yolks * 100 g honey * 70 g granulated sugar * 4 tsp vanilla extract * 1 tbsp cornstarch ~Instructions 1. Beat the cream cheese until smooth. 2. Add the honey and sugar and mix until combined. 3. Mix in the heavy cream, yogurt and vanilla. 4. Add the eggs and egg yolks one at a time, mixing on low speed. 5. Add the cornstarch and mix just until incorporated. 6. Pour over the cooled crust. ~Caramelized Peach Filling * 300 g fresh peaches, peeled and diced * 60 g brown sugar * 15 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * 1½ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more until slightly thickened. 6. Let cool completely. ~Cobbler Streusel * 80 g all-purpose flour * 40 g cold butter, cubed * 50 g brown sugar * ½ tsp cinnamon ~Instructions 1. Combine the flour, brown sugar, and cinnamon. 2. Cut in the cold butter until coarse crumbs form. ~Assembly 1. Spoon the cooled peach filling over the cheesecake batter. 2. Gently swirl a few areas if desired, leaving visible peach pieces. 3. Sprinkle the streusel evenly over the top. ~Bake 1. Bake at 325°F for 50- 65 minutes, or until the center is set with a slight jiggle. 2. Cool completely at room temperature. 3. Refrigerate for at least 6 hours, preferably overnight. #cheesecake #peachcobbler #peachcheesecake #EasyRecipe #CapCut

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