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@dinibrew: @Tricksterr @pauvres enfants brûlés @HIIraSIIka #brewmaster #arcwarden #Dota2 #fyp #дота2
dinibrew
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Region: DE
Thursday 16 July 2026 01:22:54 GMT
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Comments
Epic sans :
по пиву
2026-07-26 13:50:39
5
zxcamebaa :
а чё именно Брю и Арк?по Лору или мейните их?
2026-07-16 05:17:32
4
лёша пиво :
2 мейна моих🥰🥰
2026-07-20 21:56:58
1
2Lant_> :
Вместо арка туск хорошо подешел бы
2026-07-19 19:14:03
1
cłuster :
@yogurt
2026-07-16 11:09:22
2
аура жирного короля200 :
@temple300
2026-07-17 21:31:23
1
Pingvinsmadagascara⁴² :
@Dream_coil11
2026-07-16 07:58:27
2
HIIraSIIka :
💀❤️
2026-07-16 13:09:26
1
Tricksterr :
🥹🥹🥹🥹
2026-07-16 01:24:25
1
pauvres enfants brûlés :
❤️❤️❤️
2026-07-16 01:25:11
1
,мрон :
@Рикардо
2026-07-24 16:40:07
1
Whoizukira🕊️ :
@тимофей из одинцово
2026-07-17 21:45:37
0
To see more videos from user @dinibrew, please go to the Tikwm homepage.
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🎃🥣 Crockpot Butternut Squash Soup 🌿✨ Velvety-smooth, cozy, and perfectly spiced — this slow-cooker butternut squash soup is comforting, elegant, and effortless 😋 Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 minutes Yield: 4–6 servings Ingredients: 1 large butternut squash, peeled, seeded, and cubed 1 small onion, chopped 2 cloves garlic, minced 3 cups vegetable or chicken broth 1 cup heavy cream or coconut milk 2 tablespoons butter or olive oil ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Salt and black pepper to taste Optional garnish: Fresh sage or thyme Crushed red pepper flakes Cracked black pepper Cream drizzle Instructions: 1. Add cubed butternut squash, onion, and garlic to the crockpot. 2. Pour in broth and add butter, nutmeg, cinnamon, salt, and pepper. 3. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until squash is very tender. 4. Use an immersion blender (or carefully transfer to a blender) and blend until silky smooth. 5. Stir in heavy cream or coconut milk until fully incorporated. 6. Taste and adjust seasoning. 7. Serve hot, garnished with fresh herbs and a sprinkle of pepper or chili flakes. Pro Tip: For deeper flavor, roast the squash first at 400°F (205°C) for 20–25 minutes before adding to the crockpot — it adds rich caramelized sweetness 🍁🔥 #soup #followmyrecipes #squashsoup #newrecipesposteddaily #butternut
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