@qn1836: اهل عمان وسعوديه ازهلو الصوريخ محمين من عمان انشاء الله

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Thursday 16 July 2026 02:02:53 GMT

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a.❤️‍🩹 :

فاعل خير. عمان تهدد الي يقصفو سوعوديه

2026-07-16 20:27:47

75

Wa___Omani girl :

خليجنا واحد وكلنا نحتاج بعض بغض النضر عن مين الأقوى 🫡🇴🇲

2026-07-16 15:12:14

63

mohammed rashed :

كيف سلطنه عمان تدافع عن السعوديه و السعوديه اقوى؟

2026-07-16 12:31:30

12

AY A :

عمان دافع عن السعودية لنه اقوا

2026-07-16 18:15:39

14

Mr.9x :

فديتكم أهل السعوديه

2026-07-16 18:30:12

5

ᴹᴿ 𝓢𝓽𝓪𝓻 ☆ :

انزين بو التعليقات ما حد قال عمان اقوى او السعوديه لا تشدوها فهمو اول 😬

2026-07-16 18:22:45

11

احمد الكعبي :

ما علينا المهم نروم ني صلاله ولا

2026-07-16 22:27:11

6

aseel🦢...✨ :

السعوديه وعمان واحد

2026-07-16 18:17:16

10

🇴🇲HRB🇴🇲 :

وقت اللزوم كلنا سعوديين حفظ الله المملكة

2026-07-16 15:36:22

4

المقباليه ( ˘ ³˘)❤🇴🇲 :

الي مافهم يعني احنا راح ندافع اهل سعوديه

2026-07-16 11:17:24

10

عبود 16 :

واسطه ههههه 🇴🇲

2026-07-16 09:48:58

5

بــنــت قــابــوس :

خيييير ترا خليجنا واحددد هدوووووووو

2026-07-16 18:08:51

8

H A M :

أنا احسب عمان يهددون آلسعوديه

2026-07-17 00:21:24

0

ريم 🖤🖤 :

شو مافهمت شي

2026-07-16 20:52:27

0

محمد الذهب :

كذب

2026-07-16 04:41:56

2

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These Crispy Potatoes with Grilled Onion are the ultimate comfort food side dish. Thinly sliced potatoes are pan-fried until perfectly golden and crispy, then tossed with sweet caramelized onions, butter, garlic, and herbs for incredible flavor in every bite. This easy potato recipe pairs perfectly with grilled steak, burgers, pork chops, fried chicken, barbecue, meatloaf, smoked brisket, or roasted chicken. If you're looking for the best crispy potato side dish, fried potatoes and onions, or a simple cast iron potato recipe, this one is guaranteed to become a family favorite. 🥬 Ingredients: - 2½ lbs Yukon Gold or russet potatoes, thinly sliced - 2 large sweet onions, thinly sliced - 3 tbsp butter - 2 tbsp olive oil - 3 cloves garlic, minced - 1 tsp kosher salt - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp onion powder - ½ tsp dried thyme - ½ tsp dried parsley - ¼ tsp cayenne pepper (optional) - Fresh chopped parsley for garnish Directions - Slice the potatoes and onions into thin, even slices. - Heat the olive oil and butter in a large cast-iron skillet over medium-high heat. - Add the onions and cook for 10–12 minutes, stirring often, until soft, golden, and lightly caramelized. - Stir in the minced garlic and cook for 30 seconds. - Add the potatoes in an even layer. Season with the salt, pepper, smoked paprika, garlic powder, onion powder, thyme, parsley, and cayenne. - Cook without stirring for 5–7 minutes to develop a crispy crust. - Flip sections of the potatoes carefully and continue cooking for another 12–15 minutes, stirring only occasionally so the potatoes stay crispy. - Once the potatoes are golden brown and fork tender, mix everything together with the caramelized onions. - Garnish with fresh parsley and serve immediately. Delicious Serving Ideas Serve alongside: - Grilled ribeye or sirloin steak - Smoked brisket - BBQ chicken - Pork chops - Meatloaf - Fried chicken - Burgers - Sausage - Eggs and bacon for breakfast - Grilled fish or salmon These crispy potatoes are buttery on the inside, perfectly crisp on the outside, and loaded with sweet grilled onions and savory herbs. They're an easy side dish that goes with just about any meal and are sure to disappear fast! #food #Foodie #potatoes #recipes #fyp

These Crispy Potatoes with Grilled Onion are the ultimate comfort food side dish. Thinly sliced potatoes are pan-fried until perfectly golden and crispy, then tossed with sweet caramelized onions, butter, garlic, and herbs for incredible flavor in every bite. This easy potato recipe pairs perfectly with grilled steak, burgers, pork chops, fried chicken, barbecue, meatloaf, smoked brisket, or roasted chicken. If you're looking for the best crispy potato side dish, fried potatoes and onions, or a simple cast iron potato recipe, this one is guaranteed to become a family favorite. 🥬 Ingredients: - 2½ lbs Yukon Gold or russet potatoes, thinly sliced - 2 large sweet onions, thinly sliced - 3 tbsp butter - 2 tbsp olive oil - 3 cloves garlic, minced - 1 tsp kosher salt - 1 tsp black pepper - 1 tsp smoked paprika - 1 tsp garlic powder - ½ tsp onion powder - ½ tsp dried thyme - ½ tsp dried parsley - ¼ tsp cayenne pepper (optional) - Fresh chopped parsley for garnish Directions - Slice the potatoes and onions into thin, even slices. - Heat the olive oil and butter in a large cast-iron skillet over medium-high heat. - Add the onions and cook for 10–12 minutes, stirring often, until soft, golden, and lightly caramelized. - Stir in the minced garlic and cook for 30 seconds. - Add the potatoes in an even layer. Season with the salt, pepper, smoked paprika, garlic powder, onion powder, thyme, parsley, and cayenne. - Cook without stirring for 5–7 minutes to develop a crispy crust. - Flip sections of the potatoes carefully and continue cooking for another 12–15 minutes, stirring only occasionally so the potatoes stay crispy. - Once the potatoes are golden brown and fork tender, mix everything together with the caramelized onions. - Garnish with fresh parsley and serve immediately. Delicious Serving Ideas Serve alongside: - Grilled ribeye or sirloin steak - Smoked brisket - BBQ chicken - Pork chops - Meatloaf - Fried chicken - Burgers - Sausage - Eggs and bacon for breakfast - Grilled fish or salmon These crispy potatoes are buttery on the inside, perfectly crisp on the outside, and loaded with sweet grilled onions and savory herbs. They're an easy side dish that goes with just about any meal and are sure to disappear fast! #food #Foodie #potatoes #recipes #fyp

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