@esmeraldahernande340: #recuerdos

ESMERALDA Hernández NOYOLA

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Thursday 16 July 2026 03:32:09 GMT

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mumrra :

esmeralda k preciosa te admiro mis respetos bonita💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

2026-07-16 15:22:31

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Ricardo Bravo :

🥰🥰🥰🥰

2026-07-17 02:02:46

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mikifox ⚜️🇲🇽 :

🥰🥰🥰

2026-07-16 03:36:33

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Arturo :

🥰🥰🥰

2026-07-16 06:30:50

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k muốn bị flop đâu😖

k muốn bị flop đâu😖

Creamy Lobster Scallop Chowder Ingredients: 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 3 cloves garlic, minced 2 medium potatoes, peeled and cubed 4 cups seafood or chicken stock 1 cup heavy cream 1/2 cup whole milk 1/2 cup dry white wine (optional) 1 tsp Old Bay seasoning 1/2 tsp thyme 1/2 tsp paprika Salt and black pepper, to taste 8 oz sea scallops, halved if large 8 oz cooked lobster meat, chopped 2 tbsp fresh parsley, chopped Crusty bread, for serving Instructions: Melt butter with olive oil in a large pot over medium heat Add onion, celery, and carrots, sauté 5 minutes until softened Stir in garlic and cook 1 minute more Add potatoes, stock, wine (if using), Old Bay, thyme, paprika, salt, and pepper Bring to a boil, then reduce to simmer 15–20 minutes until potatoes are tender Stir in cream and milk, simmer gently 5 minutes Add scallops and lobster, cooking 3–4 minutes until scallops are opaque and tender Adjust seasoning, garnish with parsley, and serve hot with crusty bread Recipe from cookscript

Creamy Lobster Scallop Chowder Ingredients: 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 3 cloves garlic, minced 2 medium potatoes, peeled and cubed 4 cups seafood or chicken stock 1 cup heavy cream 1/2 cup whole milk 1/2 cup dry white wine (optional) 1 tsp Old Bay seasoning 1/2 tsp thyme 1/2 tsp paprika Salt and black pepper, to taste 8 oz sea scallops, halved if large 8 oz cooked lobster meat, chopped 2 tbsp fresh parsley, chopped Crusty bread, for serving Instructions: Melt butter with olive oil in a large pot over medium heat Add onion, celery, and carrots, sauté 5 minutes until softened Stir in garlic and cook 1 minute more Add potatoes, stock, wine (if using), Old Bay, thyme, paprika, salt, and pepper Bring to a boil, then reduce to simmer 15–20 minutes until potatoes are tender Stir in cream and milk, simmer gently 5 minutes Add scallops and lobster, cooking 3–4 minutes until scallops are opaque and tender Adjust seasoning, garnish with parsley, and serve hot with crusty bread Recipe from cookscript

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