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@samir.sadam1:

Samir Sadam
Samir Sadam
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Region: TN
Thursday 16 July 2026 07:29:26 GMT
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Comments

walidbrahem49
walidbrahem49 :
اشباه مسؤولين في عوض يكثفو في الانتج باش يغطي العجز لا الحل الأسهل قطع الكهرباء حسبي الله ونعم الوكيل فيهم
2026-07-16 10:16:07
1
essahbinozha
Nozha Essahbi :
ياخي وهما خلاونا نستهلكو من اصلو
2026-07-17 20:06:44
0
mouda.maaoui
Mouda maaoui :
موش صحيح
2026-07-16 23:22:15
0
mcraam
McRaam :
لصقوها في المكيفات😡😡 والاعوان متاعهم اللي مايخلصوش في الفاتورة من اصلو خاطيهم..
2026-07-17 12:27:07
0
om.rahma235
Om Rahma_ام رحمة :
خانها ذراعها قالت مسحورة 😂😂😂 لك الله يا تونس 🙏
2026-07-16 12:08:05
1
granitston
granitston :
اعملو قانون يمنع المكيفلت على زواولة
2026-07-17 08:23:32
0
amineriahii123
Amine riahi :
😳😳😳
2026-07-16 10:04:51
1
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Other Videos

AREP sarap wes bingung disit guli ngarani telor e
AREP sarap wes bingung disit guli ngarani telor e
@NUV Energia | Olha o que ele disse! Baixe o app e use o cupom HG #corinthians #flamengo #nuvenergia #nuvclipfy #clipfyleague
@NUV Energia | Olha o que ele disse! Baixe o app e use o cupom HG #corinthians #flamengo #nuvenergia #nuvclipfy #clipfyleague
Crispy Potato Balls Ingredients 4–5 medium potatoes (about 650 g) 4 tbsp cornstarch 1 tsp salt adjust to taste 1 tsp garlic powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp paprika 1–2 tbsp chopped parsley Oil for deep frying Parmesan and parsley Chili Mayonnaise ½ cup (120 g) mayonnaise 1-2 tsp hot sauce ½ tsp garlic powder ½ tsp salt 1 tsp paprika 1 tsp lemon juice Pinch of black pepper Boil potatoes until very soft. Drain completely and mash until smooth.Add cornstarch, salt, pepper, paprika, smoked paprika, garlic powder, and parsley. Mix well.Scoop about 1 tsp of the mixture and roll into balls.Refrigerate for 20–30 minutes. Heat oil to 340–355°F (170–180°C).Fry the potato balls for 2 minutes.Remove from the oil and let rest for 1–2 minutes.Increase oil temperature to 355–365°F (180–185°C). Fry again until golden brown and crispy. #fyp #FoodTok #Foodie #crispy #potato
Crispy Potato Balls Ingredients 4–5 medium potatoes (about 650 g) 4 tbsp cornstarch 1 tsp salt adjust to taste 1 tsp garlic powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp paprika 1–2 tbsp chopped parsley Oil for deep frying Parmesan and parsley Chili Mayonnaise ½ cup (120 g) mayonnaise 1-2 tsp hot sauce ½ tsp garlic powder ½ tsp salt 1 tsp paprika 1 tsp lemon juice Pinch of black pepper Boil potatoes until very soft. Drain completely and mash until smooth.Add cornstarch, salt, pepper, paprika, smoked paprika, garlic powder, and parsley. Mix well.Scoop about 1 tsp of the mixture and roll into balls.Refrigerate for 20–30 minutes. Heat oil to 340–355°F (170–180°C).Fry the potato balls for 2 minutes.Remove from the oil and let rest for 1–2 minutes.Increase oil temperature to 355–365°F (180–185°C). Fry again until golden brown and crispy. #fyp #FoodTok #Foodie #crispy #potato
ТВОЙ ТУПОЙ ДРУГ 😅‼️FAKE SITUATION‼️
ТВОЙ ТУПОЙ ДРУГ 😅‼️FAKE SITUATION‼️
TRILHA DE CERTIFICAÇÃO. #hacker #linux #redes #dinheiro #ti
TRILHA DE CERTIFICAÇÃO. #hacker #linux #redes #dinheiro #ti
*NEW* Spider-Man
*NEW* Spider-Man "Ghost-Hop"...😱🤯 (INSANE) #marvelrivals#ragebait#spiderman#teamup#Tech Okay I know the title says "NEW" BUT it's not actually new and the ghost hop tech has been known about since the original symbiote teamup, ​⁠@FFAme is the one who found it pretty sure... You know like the FFame stack guy. ANYWAYS, here is how I as a peak top 500 one above all rank 1 puller spiderman player was able to use it in actual games. The tech is super duper uper hard so I might not be using it a ton, even though I can do it consistently enough. If you look at the first clip that I hit with it, I messed up the second Ghost hop and it did actually use the cooldown of symbiote, but you can do it over and over and over and over and.... you get the point. Anyways, W description slop let me know if you will be learning the ghost hop tech and let me know if you want a tutorial. THANKS!

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