@calithekid1: Shop my brand @Grailed Locker grailedlocker.com

calithekid

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Region: US

Thursday 16 July 2026 18:00:00 GMT

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⃟ :

400 likes

2026-07-16 20:13:09

0

shirachkaqq :

наш слон ждём в Москве

2026-07-16 19:52:37

17

Jesper :

Lwk best car spotter out there

2026-07-16 23:07:39

0

:Minzz  :

Russian songs 🔥

2026-07-16 18:04:47

30

Mr. Pickle :

Can you buy me an E bike?

2026-07-16 18:33:59

1

tgk:mks_carspott :

Наконец то хорошие песни брат

2026-07-16 21:48:37

3

South_Talaria :

Love supporting small business man 😍

2026-07-16 18:02:45

1

️ :

2

2026-07-16 18:03:48

0

️Julklanten :

clean r8 bro keep it up

2026-07-16 18:02:18

0

Loga_7922 :

First

2026-07-16 18:18:12

0

15 kmh :

Early

2026-07-16 18:23:14

0

+7 B.dly🇷🇺 :

Nice

2026-07-16 18:19:27

0

Taqiji/9 :

first

2026-07-16 18:00:33

0

. :

2026-07-16 18:04:17

0

Aj :

Yo

2026-07-16 18:06:01

0

Sh1t😜 :

Yo

2026-07-16 18:03:15

0

. :

dw man Just helping out

2026-07-16 18:03:11

0

kkdop281 :

first

2026-07-16 18:03:33

0

Moh.fam :

Hi frst

2026-07-16 18:03:15

0

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🍍🌶️ Sweet & Spicy Pineapple Pepper Jam 🫙 A bold, sweet, tangy jam made with juicy pineapple and colorful peppers, finished with just the right touch of heat. Perfect on cream cheese, burgers, grilled meats, sandwiches, or crackers! 😋🔥 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: About 5 half-pint jars Ingredients: * 4 cups finely chopped fresh pineapple * 2 red bell peppers, finely diced * 2 jalapeños, finely diced (remove seeds for less heat) * 1 habanero pepper, finely minced (optional, for extra heat) * 5 cups granulated sugar * 1/2 cup apple cider vinegar * 1/4 cup lemon juice * 1 (3 oz) pouch liquid fruit pectin * 1 teaspoon butter (optional, helps reduce foam) Instructions: 1. Finely chop the pineapple and peppers so the jam has an even texture. 2. In a large saucepan, combine the pineapple, bell peppers, jalapeños, habanero (if using), sugar, apple cider vinegar, lemon juice, and butter. 3. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently. 4. Boil for 8–10 minutes until the fruit softens and the mixture slightly thickens. 5. Stir in the liquid pectin and return to a rolling boil for 1 minute, stirring constantly. 6. Remove from the heat and skim off any foam. 7. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. 8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes, or refrigerate if not canning. 9. Allow the jam to cool completely before serving. The flavor improves after 24 hours. Pro Tip: Serve this jam over cream cheese with crackers, glaze grilled chicken or pork, spread it on burgers, or stir a spoonful into barbecue sauce for an irresistible sweet-and-spicy kick. #jam #canning #pineapple #recipes #jalapeno

🍍🌶️ Sweet & Spicy Pineapple Pepper Jam 🫙 A bold, sweet, tangy jam made with juicy pineapple and colorful peppers, finished with just the right touch of heat. Perfect on cream cheese, burgers, grilled meats, sandwiches, or crackers! 😋🔥 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Yield: About 5 half-pint jars Ingredients: * 4 cups finely chopped fresh pineapple * 2 red bell peppers, finely diced * 2 jalapeños, finely diced (remove seeds for less heat) * 1 habanero pepper, finely minced (optional, for extra heat) * 5 cups granulated sugar * 1/2 cup apple cider vinegar * 1/4 cup lemon juice * 1 (3 oz) pouch liquid fruit pectin * 1 teaspoon butter (optional, helps reduce foam) Instructions: 1. Finely chop the pineapple and peppers so the jam has an even texture. 2. In a large saucepan, combine the pineapple, bell peppers, jalapeños, habanero (if using), sugar, apple cider vinegar, lemon juice, and butter. 3. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently. 4. Boil for 8–10 minutes until the fruit softens and the mixture slightly thickens. 5. Stir in the liquid pectin and return to a rolling boil for 1 minute, stirring constantly. 6. Remove from the heat and skim off any foam. 7. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace. 8. Wipe the rims clean, apply the lids and bands, and process in a boiling water bath for 10 minutes, or refrigerate if not canning. 9. Allow the jam to cool completely before serving. The flavor improves after 24 hours. Pro Tip: Serve this jam over cream cheese with crackers, glaze grilled chicken or pork, spread it on burgers, or stir a spoonful into barbecue sauce for an irresistible sweet-and-spicy kick. #jam #canning #pineapple #recipes #jalapeno

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