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@.91120634: كشف يا حماد

مأمون عطاي العايدي الركابي
مأمون عطاي العايدي الركابي
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Region: SD
Thursday 16 July 2026 20:22:49 GMT
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.561280
ود ابوعكه الشنخابي5️⃣0️⃣5️⃣ :
هههههههههههههههه
2026-07-18 21:52:39
1
ahmed_altaj24
احمد ودالتاي الركابي :
اعرض،كويس،يازول😁😁😁😁😁
2026-07-17 06:25:53
0
user6540034418384
عبدالباقي يوسف :
😂😂😂😂😂
2026-07-24 14:25:54
0
user2871791468121
يوسف عبد الله :
😳😳😳
2026-07-19 13:04:05
0
user5506655725259
أحمد عبدالله :
🥰🥰🥰
2026-07-23 16:08:05
0
user2797933393272
عشق💔💔 المستحيل🤙🤙 :
🥰🥰🥰
2026-07-22 16:33:55
0
user4849596276811
بله علي داقريس العايدي :
💪💪💪
2026-07-22 09:29:23
0
user1018856122410
الصديق علي 911 :
😁😁😁
2026-07-21 21:19:58
0
user20490978711281
ود البطانة :
💪💪💪
2026-07-21 11:42:31
0
user8006236667201
الشفيع محمود احمد محمد عمر :
🥰🥰🥰
2026-07-20 20:19:12
0
user8006236667201
الشفيع محمود احمد محمد عمر :
🥰🥰🥰
2026-07-20 20:19:12
0
user23420914176328
على ابراهيم الكاهلي :
🥰🥰🥰
2026-07-20 20:11:48
0
.mustafa3086
ؤدآلمہآلحہ :
🥰🥰🥰
2026-07-20 18:51:50
0
user2785058592275
احمدمحمد العايدي :
🥰🥰🥰
2026-07-20 06:43:12
0
user4953276216834
اسامه الرشيد :
😂😂😂
2026-07-20 05:19:52
0
user6540034418384
عبدالباقي يوسف :
💚💚💚
2026-07-24 14:25:45
0
user75713775860876
حمد عبدالله عبدالغفار :
✌️✌️✌️
2026-07-19 07:58:45
0
user5978573088429
مصطفى محجوب :
♥️♥️♥️
2026-07-19 06:32:55
0
user4055723411772
وُدُآلَحً ـبّـرَآلَرَكَآبّـيّ :
😁😁😁
2026-07-19 02:35:17
0
.ma5055
شلاعه515 :
🥰🥰🥰
2026-07-19 00:35:18
0
.561280
ود ابوعكه الشنخابي5️⃣0️⃣5️⃣ :
😂😂😂
2026-07-18 21:52:18
0
user20759475039218
احمد خلف الله العايدي :
🥰🥰🥰
2026-07-16 20:35:17
0
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Salsa Verde White Chicken Chili 🥣 I’ve been making some version of this white chicken chili for almost ten years now, and when I say this is my best version yet, I mean it. There are a few reasons why: First, I made the salsa verde from scratch this time, and yes, it really does make all the difference. It adds a freshness and depth that jarred versions just can’t quite replicate. Second, I used chicken thighs instead of breasts. They stay so much juicier and bring a richness to the broth that makes the whole thing feel more complete. And finally, I blended one of the cans of beans before stirring it back in, which makes the chili creamy without making it heavy or overly thick. I’m never going back. Ingredients below, full recipe is in my bio! Chili 1–2 tbsp olive oil 1 lb boneless, skinless chicken thighs Salt and black pepper, to taste 1 medium yellow onion, diced 2 poblano peppers, diced 1 jalapeño, diced (seeds removed for less heat) ½ cup roasted Hatch chiles, chopped (optional; or substitute 1 (4 oz) can diced green chiles) 6–10 cloves garlic, minced Splash of beer, optional (for deglazing) 4 cups low-sodium chicken broth 2 cups homemade salsa verde (recipe below) 2 (15 oz) cans white beans, drained and rinsed 1 cup fire-roasted corn kernels (optional) Zest of ½ lime, to taste Juice of 1 lime, to taste ½ cup Mexican crema, room temperature ½ cup chopped fresh cilantro (optional) Seasonings 1 tbsp + 1 tsp ground cumin 1 tsp dried oregano (Mexican oregano if available) 1 tsp smoked paprika 1 tsp ground coriander 2 tsp chili powder, divided 1 tsp Aleppo pepper or substitute ¼–½ tsp cayenne pepper 1 bay leaf (optional) #chili #whitechickenchili #salsaverde #FoodTok #cooking
Salsa Verde White Chicken Chili 🥣 I’ve been making some version of this white chicken chili for almost ten years now, and when I say this is my best version yet, I mean it. There are a few reasons why: First, I made the salsa verde from scratch this time, and yes, it really does make all the difference. It adds a freshness and depth that jarred versions just can’t quite replicate. Second, I used chicken thighs instead of breasts. They stay so much juicier and bring a richness to the broth that makes the whole thing feel more complete. And finally, I blended one of the cans of beans before stirring it back in, which makes the chili creamy without making it heavy or overly thick. I’m never going back. Ingredients below, full recipe is in my bio! Chili 1–2 tbsp olive oil 1 lb boneless, skinless chicken thighs Salt and black pepper, to taste 1 medium yellow onion, diced 2 poblano peppers, diced 1 jalapeño, diced (seeds removed for less heat) ½ cup roasted Hatch chiles, chopped (optional; or substitute 1 (4 oz) can diced green chiles) 6–10 cloves garlic, minced Splash of beer, optional (for deglazing) 4 cups low-sodium chicken broth 2 cups homemade salsa verde (recipe below) 2 (15 oz) cans white beans, drained and rinsed 1 cup fire-roasted corn kernels (optional) Zest of ½ lime, to taste Juice of 1 lime, to taste ½ cup Mexican crema, room temperature ½ cup chopped fresh cilantro (optional) Seasonings 1 tbsp + 1 tsp ground cumin 1 tsp dried oregano (Mexican oregano if available) 1 tsp smoked paprika 1 tsp ground coriander 2 tsp chili powder, divided 1 tsp Aleppo pepper or substitute ¼–½ tsp cayenne pepper 1 bay leaf (optional) #chili #whitechickenchili #salsaverde #FoodTok #cooking
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صباحوووو🥹😉👌🏻#انتصار_الشريف #
صباحوووو🥹😉👌🏻#انتصار_الشريف #
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