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@rivalxx._: I JUST MADE SOME BULLSHITTTTT 👀👀👀👀|| #devilsminion #iwtv #fyp #armand #danielmolloy This is what happens when it takes a week for the finale to come out, I’m struggling with the anticipation 🥀 [armand, Daniel molloy, interview with the vampire, lestat de lioncourt, Louis de pointe du lac, the vampire lestat, devils minion, buzzword buzzword buzzword, viral pls]

⋆° 𝑺𝒉𝒂𝒘⊹ ࣪🪽 ˖
⋆° 𝑺𝒉𝒂𝒘⊹ ࣪🪽 ˖
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Region: US
Thursday 16 July 2026 21:48:48 GMT
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mifv1y
♪‧🪽₊˚ :
2026-07-16 22:10:42
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mifv1y
♪‧🪽₊˚ :
OMG YESSS
2026-07-16 22:10:38
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🦀 Crab Rangoon Pinwheels Recipe: ✨ Ingredients: (this makes extra mixture) • 8 oz imitation crab, chopped • 8 oz cream cheese, softened • 1 tbsp Worcestershire sauce • Dash of sesame oil • 1 tbsp minced garlic • 1 tbsp Kewpie mayo • 1 tbsp regular mayo • 1 tbsp sugar • 1/4 cup chopped green onions • Garlic powder • Onion powder • 1 can crescent roll dough • 1/4 cup shredded cheese ✨ Directions: 1. Mix together the crab, cream cheese, Worcestershire, sesame oil, garlic, both mayos, sugar, green onions, garlic powder, and onion powder until well combined. 2. Unroll the crescent dough and press the seams together into one large rectangle. 3. Spread the crab Rangoon mixture evenly over the dough. 4. Sprinkle with the shredded cheese. 5. Roll it up tightly lengthwise into one long log. 6. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. 7. Bake at 375°F for 15 minutes, or until golden brown.
🦀 Crab Rangoon Pinwheels Recipe: ✨ Ingredients: (this makes extra mixture) • 8 oz imitation crab, chopped • 8 oz cream cheese, softened • 1 tbsp Worcestershire sauce • Dash of sesame oil • 1 tbsp minced garlic • 1 tbsp Kewpie mayo • 1 tbsp regular mayo • 1 tbsp sugar • 1/4 cup chopped green onions • Garlic powder • Onion powder • 1 can crescent roll dough • 1/4 cup shredded cheese ✨ Directions: 1. Mix together the crab, cream cheese, Worcestershire, sesame oil, garlic, both mayos, sugar, green onions, garlic powder, and onion powder until well combined. 2. Unroll the crescent dough and press the seams together into one large rectangle. 3. Spread the crab Rangoon mixture evenly over the dough. 4. Sprinkle with the shredded cheese. 5. Roll it up tightly lengthwise into one long log. 6. Slice into 1-inch pinwheels and place on a parchment-lined baking sheet. 7. Bake at 375°F for 15 minutes, or until golden brown.
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Certified by the American Board of Obesity Medicine. If you care about results (and safety), make sure your advice comes from a credible source. 💡 Who’s guiding you? Be honest and comment below! #obesityawarness #obesitymedicine #certifieddoctor #drdubrow #licensed
Certified by the American Board of Obesity Medicine. If you care about results (and safety), make sure your advice comes from a credible source. 💡 Who’s guiding you? Be honest and comment below! #obesityawarness #obesitymedicine #certifieddoctor #drdubrow #licensed

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