@punjab0140: ایک دن میں اور میرا جلری یار #جمعہ کی نماز خانہ کعبہ میں پڑے کے

R E ح A N 🎭

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Friday 17 July 2026 08:59:28 GMT

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Comments

AR :

inshallah brother inshallah 💗

2026-08-07 17:44:10

0

1384zainbhai :

https://vt.tiktok.com/ZS44o7L5U/

2026-08-07 13:56:15

0

𝙈𝙐𝙕𝘼𝙈𝙈𝙄𝙇 🦅 :

Bhai Head mrala ❤️

2026-08-07 15:12:36

0

Faraz Ahmed 😎😎 :

In Shall Allah

2026-08-07 15:29:21

0

Abdul Rehman :

Ameen sum Ameen 😘

2026-08-07 13:14:56

1

C H U Z A :

Insaallah 🥰

2026-08-07 13:44:37

0

sʏᴇᴅ ᴀᴢᴀɴ ʜᴀɪᴅᴇʀ 🙌 :

Alhamdulilah 2 bar jummah ada kiya ha madina pak my

2026-08-05 19:30:51

5

🔥حیـــــدر علـــٔــی🔥 :

انشاءاللہ 🥹

2026-07-29 04:24:10

3

✨✨Shahzadi✨✨ :

please help 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

2026-08-07 14:17:11

0

shreef arain ho yar :

inshallah my dream

2026-08-01 01:22:53

1

..^(Aadil)^ .. :

2026-07-31 14:22:31

1

ᶜʰᵃᵘᵈʰᵃʳʸ 🖇❤️‍🩹 :

ᶦⁿ ˢʰᵃ ᴬˡˡᵃʰ...

2026-07-31 07:24:02

2

Mîâñ Hãssñäïñ :

صلی اللہ علیہ وآلہ وسلم

2026-07-31 17:47:39

1

#Hashir G# :

inshallah

2026-07-31 15:16:43

1

Ahmad Mehar :

inshaallah😇

2026-08-01 10:22:23

1

🥀Fatima🥀 :

Inshallah

2026-08-07 02:15:54

3

$ CHISHTIAN € WALA $ :

Ameen

2026-07-31 18:37:30

1

Memon Abu :

insha'Allah

2026-07-17 09:16:25

2

⚡DAWOOD⚡ :

insaAllah ameeen suameeem

2026-07-31 13:30:22

1

اویس بھٹی ♥️ :

inshallah

2026-07-17 19:44:12

1

Mailsi kabooter bazz :

inshallah

2026-07-17 16:45:04

1

TALHA KHOKHAR :

2026-08-01 06:14:53

1

معاذ❤️‍🔥 :

aik am aur mere maa baap jumah ki namaz Khana kaba ma parhy ge

2026-08-04 05:59:04

3

abdulrehman :

inshallah one day inshallah

2026-07-31 09:25:54

1

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Closed Hamburgers Ingredients For the Dough 250 ml lukewarm milk 100 ml lukewarm water 1 tbsp sugar ½ packet dry yeast (about 5 g) 1 egg (reserve the yolk for brushing) 1 tsp salt 500–560 g all-purpose flour 2 tbsp butter For the Burger Patties 500 g ground beef 1 tsp salt 1 tsp black pepper For the Caramelized Onions 2 large onions 2 tbsp olive oil 1 tsp salt 1 tsp sugar For the Filling Burger cheese slices (processed cheese) Roasted red peppers (Turkish roasted peppers / Köz Biber) For Brushing 1 egg yolk Sesame seeds For the Burger Sauce 4 tbsp mayonnaise 2 tbsp ketchup 1 tbsp mustard Instructions 1. Prepare the Dough In a large bowl, mix the lukewarm milk, water, sugar, and yeast. Let it sit for about 5 minutes. Add the egg white, salt, and flour, then knead into a soft dough. Add the butter and continue kneading for another 5 minutes. Cover the dough and let it rise for about 1 hour, or until it has doubled in size. 2. Make the Caramelized Onions Slice the onions into thin half-rings. Cook them in olive oil over low heat. Add the salt and sugar. Cook for about 15 minutes, stirring occasionally, until the onions are soft and golden brown. 3. Prepare the Patties Place the ground beef, salt, and black pepper in a bowl. Mix well and shape into small burger patties that will fit inside the dough. 4. Assemble the Burgers Divide the risen dough into tangerine-sized pieces. Roll each piece into a round disk. Place a patty in the center, then add some caramelized onions, roasted peppers, and cheese. Fold the dough around the filling and seal it completely, forming a ball. Place the dough balls seam-side down on a baking tray lined with parchment paper. 5. Bake Brush the tops with the reserved egg yolk. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C (350°F), using conventional top-and-bottom heat, for 20–25 minutes, or until golden brown. 6. Prepare the Sauce Mix the mayonnaise, ketchup, and mustard together and serve alongside the closed burgers. Tip For extra juicy burgers, avoid overmixing the ground beef, and place the cheese in the very center of the filling so it doesn't leak out during baking. 🍔 #tiktokfood

Closed Hamburgers Ingredients For the Dough 250 ml lukewarm milk 100 ml lukewarm water 1 tbsp sugar ½ packet dry yeast (about 5 g) 1 egg (reserve the yolk for brushing) 1 tsp salt 500–560 g all-purpose flour 2 tbsp butter For the Burger Patties 500 g ground beef 1 tsp salt 1 tsp black pepper For the Caramelized Onions 2 large onions 2 tbsp olive oil 1 tsp salt 1 tsp sugar For the Filling Burger cheese slices (processed cheese) Roasted red peppers (Turkish roasted peppers / Köz Biber) For Brushing 1 egg yolk Sesame seeds For the Burger Sauce 4 tbsp mayonnaise 2 tbsp ketchup 1 tbsp mustard Instructions 1. Prepare the Dough In a large bowl, mix the lukewarm milk, water, sugar, and yeast. Let it sit for about 5 minutes. Add the egg white, salt, and flour, then knead into a soft dough. Add the butter and continue kneading for another 5 minutes. Cover the dough and let it rise for about 1 hour, or until it has doubled in size. 2. Make the Caramelized Onions Slice the onions into thin half-rings. Cook them in olive oil over low heat. Add the salt and sugar. Cook for about 15 minutes, stirring occasionally, until the onions are soft and golden brown. 3. Prepare the Patties Place the ground beef, salt, and black pepper in a bowl. Mix well and shape into small burger patties that will fit inside the dough. 4. Assemble the Burgers Divide the risen dough into tangerine-sized pieces. Roll each piece into a round disk. Place a patty in the center, then add some caramelized onions, roasted peppers, and cheese. Fold the dough around the filling and seal it completely, forming a ball. Place the dough balls seam-side down on a baking tray lined with parchment paper. 5. Bake Brush the tops with the reserved egg yolk. Sprinkle with sesame seeds. Bake in a preheated oven at 180°C (350°F), using conventional top-and-bottom heat, for 20–25 minutes, or until golden brown. 6. Prepare the Sauce Mix the mayonnaise, ketchup, and mustard together and serve alongside the closed burgers. Tip For extra juicy burgers, avoid overmixing the ground beef, and place the cheese in the very center of the filling so it doesn't leak out during baking. 🍔 #tiktokfood

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