@qodir_tolipov_vayn: #qodir_tolipov #😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 #qodir

andijonli_bola
andijonli_bola
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Friday 17 July 2026 13:53:12 GMT
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idinnakhuy
idinnakhuy :
aka menga telefon olibbering iltimos sizlarni quymay kuzatayabman🥺🥺
2026-07-17 15:28:43
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user34994028555415
Гуласал Туйчиева :
Супер 😂😂
2026-07-17 15:07:12
0
qodir_tolipov_vayn
andijonli_bola :
soat:20:00 2-qism qoʻyiladi💥 soat:22:10 3-qism qoʻyiladi💥
2026-07-17 13:58:37
0
qodir_tolipov_vayn
andijonli_bola :
davomi bugun chiqadi kutilar aka-ukalarim
2026-07-17 13:57:28
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sensizl67
O💔Z🌹O😔D😮‍💨B🫶E👩‍❤️‍👨K :
🥰🥰🥰
2026-07-17 15:36:05
0
mafir264
m :
😂😅
2026-07-17 15:59:37
0
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🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar.  - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook.  - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood
🇵🇭 Pork Adobo | Filipino Food Bible – Episode 1 My take on one of the most iconic Filipino dishes - Pork Adobo! This series will feature all filipino dishes in all their variations. consider this your guide to filipino cuisine. comment what you wanna see next! INGREDIENTS: Pork Adobo - 1.2 kg pork belly (or cut of choice) - 15–20 cloves garlic, minced (adjust to taste—more is always welcome) - 1 onion, chopped - 500 ml pork broth - 190 ml soy sauce - 100 ml cane vinegar - 3 long green chilies - 4 bay leaves - 1 tbsp whole peppercorns - 30 g palm sugar, chopped (adjust to sweetness) - Oil, for frying Toppings - Sliced onion leeks - Crispy garlic bits - Boiled eggs INSTRUCTIONS - Fry the pork until lightly browned on all sides, then remove and set aside. - In the same pot, sauté the garlic until lightly golden and fragrant. Add onions and cook until softened. - Return the pork to the pot, pour in the pork broth. Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns, and palm sugar. - Cover and let simmer on medium heat for 5-10 mins **don’t mix to allow vinegar to cook. - Turn to low heat for 1–2 hours, until the pork is tender and the sauce has reduced. you want it to be almost swimming in its own fat like a confit - Optional: If serving with eggs, add the soft boiled eggs 2-3 mins before serving to retain jammyness - Serve over hot rice, topped with crispy garlic and leeks, and a hard-boiled egg on the side. Enjoy. #FilipinoFoodBible #filipinofood #asmr #cookingasmr #pinoyfood

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