@desu.valyr: my second version of this trend, I really enjoy making these edits. id @stickdrip ✶⋆.˚ #asoiaf #aegontheconqueror #visenyatargaryen #rhaenystargaryen #martell ── ⋆⋅𖤓⋅⋆ ── [ aegon I targaryen / conquerors / visenya targaryen / rhaenys targaryen / balerion / meraxes / vhagar / asoiaf / a song of ice and fire / game of thrones / a knight of the seven kingdoms / house targaryen / house martell / dornish war ] arts: Amok paparinka LLENASTRIPE

✶𝔇𝔢𝔰𝔲⋆.˚
✶𝔇𝔢𝔰𝔲⋆.˚
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Region: US
Friday 17 July 2026 15:06:14 GMT
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oliviahightower
oliviahightower :
HEAVENLY
2026-07-18 11:51:54
1
kinsiayer
𝐊𝐢𝐧𝐬𝐥𝐚𝐲𝐞𝐫 :
Such a crispy sound, kinda sounds like a Geiger counter 😭
2026-07-17 15:44:43
182
melosecretdiary
melosecretdiary :
obsessed with them
2026-07-17 23:23:52
0
risaansx
ʀɪꜱᴀᴀ :
THIS IS SO INCREDIBLE
2026-07-18 09:28:57
1
cannibaldread
drew :
youre so fucking cool
2026-07-18 00:35:52
3
daeserion
Zero :
They are kind of the most boring Targaryens tbh
2026-07-17 21:57:42
4
aegons_sunfyre
☀️ 𝐍𝐀𝐋𝐀 :
Sooooo talented
2026-07-17 15:10:32
7
char.liie
charlie :
AMAZING
2026-07-17 15:54:31
1
starwingsc
star :
AMAZING
2026-07-17 16:01:55
1
drvcologys2
★ 𝙀𝙢𝙖 ★ :
Amazing
2026-07-17 16:58:41
2
ravingtine
ravingtine :
🙏🙏🙏🙏🙏🙏кормит
2026-07-17 19:29:03
1
oliviahightower
oliviahightower :
THIS IS SO GOOD WOAAAH
2026-07-18 11:51:50
1
ravingtine
ravingtine :
ЭТО ОЧЕНЬ БАЛДЕЖ
2026-07-17 18:45:35
1
editz_ni.k
✿︎𝒩𝒶𝓉 ✿︎ :
OMG SOO BEAUTIFUL
2026-07-17 17:40:35
1
kinslaemond
⍟ 𝗁𝛂𝗌𝗍𝗂 . :
ATE.
2026-07-17 15:19:11
1
editz_ni.k
✿︎𝒩𝒶𝓉 ✿︎ :
ATEEEE
2026-07-17 17:40:39
1
andy_aep
✧ ☽ 𝐀𝐧𝐝𝐲 ☾ ✧ :
MASTERPIECE
2026-07-17 15:53:18
1
.strwdnae
TΛRGΛRYΣП ΣDITӨR :
SO GOOD
2026-07-17 16:01:40
1
drvcologys2
★ 𝙀𝙢𝙖 ★ :
I can't wait for the movie
2026-07-17 16:59:02
4
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⇩ Full Recipe 🍚 ⇩ Macros per serving: Protein: 40g Carbs: 27g Fat: 19g Calories: 436 Ingredients (makes 2 servings):  - 1 cup cooked rice - 2 cups chicken bone broth - 3 garlic cloves, minced - 1/4 cup onion - 3/4 lbs boneless, skinless chicken thigh, raw - 1 tbsp sesame oil - 1 small carrot - 1/2 green onion - 1/2 cup water - 1 tsp sesame seeds - salt and pepper to taste - 1/2 tbsp soy sauce How to make it yourself: 1. Dice your onions, green onions, and carrots into small pieces and mince your garlic 2. Thinly slice your chicken 3. In a blender, add in your chicken bone broth and cooked rice and blend for 5-10 seconds to make your rice porridge 4. In a meal prep container, add half of your sesame oil, onions, green onions, minced garlic, carrots, rice porridge, and sliced chicken. Repeat for the other container. 5. Seal both containers and place in a fridge overnight to freeze. 6. When ready to enjoy, take one container out of the freezer and microwave for 15 seconds to loosen the kit from the container. 7. In a pot on high heat, add 1/2 a cup of water and drop in your frozen rice porridge kit to let it melt. 8. Constantly stir the porridge as it cooks then lower to medium low heat and let it simmer to avoid the rice from burning or sticking to the pot. 9. Season the porridge with salt and pepper to taste, top it off with soy sauce and sesame seeds, and enjoy! 📩 Save this Frozen Dakjuk (Korean chicken & rice porridge) Soup Kit recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossrecipes #healthyrecipes
⇩ Full Recipe 🍚 ⇩ Macros per serving: Protein: 40g Carbs: 27g Fat: 19g Calories: 436 Ingredients (makes 2 servings): - 1 cup cooked rice - 2 cups chicken bone broth - 3 garlic cloves, minced - 1/4 cup onion - 3/4 lbs boneless, skinless chicken thigh, raw - 1 tbsp sesame oil - 1 small carrot - 1/2 green onion - 1/2 cup water - 1 tsp sesame seeds - salt and pepper to taste - 1/2 tbsp soy sauce How to make it yourself: 1. Dice your onions, green onions, and carrots into small pieces and mince your garlic 2. Thinly slice your chicken 3. In a blender, add in your chicken bone broth and cooked rice and blend for 5-10 seconds to make your rice porridge 4. In a meal prep container, add half of your sesame oil, onions, green onions, minced garlic, carrots, rice porridge, and sliced chicken. Repeat for the other container. 5. Seal both containers and place in a fridge overnight to freeze. 6. When ready to enjoy, take one container out of the freezer and microwave for 15 seconds to loosen the kit from the container. 7. In a pot on high heat, add 1/2 a cup of water and drop in your frozen rice porridge kit to let it melt. 8. Constantly stir the porridge as it cooks then lower to medium low heat and let it simmer to avoid the rice from burning or sticking to the pot. 9. Season the porridge with salt and pepper to taste, top it off with soy sauce and sesame seeds, and enjoy! 📩 Save this Frozen Dakjuk (Korean chicken & rice porridge) Soup Kit recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #weightlossrecipes #healthyrecipes

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