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@cavedivingcory: How long could you last here? #sidemountdiving #cavediving #phobia #exploring

CaveDivingCory
CaveDivingCory
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Region: MX
Friday 17 July 2026 18:48:02 GMT
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Comments

gruesomegreg76
Gruesome Greg :
this footage is so perfect. 💯
2026-07-20 01:55:12
0
mashtastic0905
ToKollo_NT 👑 :
As scary as it looks it seems peaceful though 🤿
2026-07-18 23:58:14
2
kalson931
Kalson :
Make sure not to panic. Make sure to follow guide line. Make sure to check oxygen!!!
2026-07-18 03:20:01
18
banana123156
Banana123 :
oh god silk.. no guide line
2026-07-19 03:32:05
9
danijela.dacaa1232
Danijela :
No. I will not accept this video without dududududu song.
2026-07-17 19:47:33
5
minebryn
Brynn :
At that moment visibility dropped to zero.............
2026-07-17 22:11:00
11
iloforever74
iloforever74 :
beautifull😍
2026-07-17 19:50:11
1
__lol00o
Mai Phước :
Đẹp vậy hèng gì nhiều người ở lại
2026-07-18 11:23:29
17
pmthu123
phạm thư(trai not gái) :
Giờ thì hiểu sao nhiều người biết có thể nằm lại đó nhưng vẫn lao vào rồi nhìn đẹp thật, có điều kiện t cũng muốn lặn thử như này.
2026-07-18 17:42:59
8
emily.criscitello
Emily Criscitello :
¡que bonito!
2026-07-17 20:34:34
2
alessandralenzi76322
🍀🌹ALE 🍀🌹 :
wow💓
2026-07-17 21:44:59
2
guzmanq1227
Claudia Quiroz988 :
gracias por compartir estos lugares tan hermosos y misteriosos🥰🥰👍👍
2026-07-18 00:29:28
2
hoang9495
Nguyễn Hữu Hoàng :
k có cá nhỉ
2026-07-18 00:55:52
2
longtieulys96
longtieulys96 :
về cơ bản thì bình lặn luôn được đeo trên lưng, thứ 2 là lặn sao lại bơi ếch? thứ 3 là hang động ngập nước sao lại có thạch nhũ?
2026-07-18 08:56:32
0
nc.mm.khng.khm
Nước Mắm Không Khắm :
Lặn hang động khó nhĩ
2026-07-18 00:41:45
1
xe2804
Lê Anh Chiều :
Không phải ai cũng lặn được hang động
2026-07-18 02:57:02
3
.mia3851
Mia :
Có ai thấy khó thở như m k
2026-07-18 17:25:26
2
omargarcia39432
Omar Garcia39432 :
otro mundo hermoso
2026-07-17 18:54:23
1
lunic_1865
Lunica :
They used 1 tank and detached from the guideline. DUDUDUDDUDUDUDUDUDU 💯💯💯
2026-07-19 07:34:11
3
rock.stock6
Rock Stock :
a bunch of rocks...amazing.....
2026-07-19 09:42:06
0
septoberfest
septoberfest :
Do you have a 3rd person following and recording, or do you have a drone following you?
2026-07-18 04:13:45
0
saracalvarioa
saracalvarioa :
🥰amo este video , cuídate mucho, gracias por compartir
2026-07-17 21:31:44
2
professor_mcsaint
Professor McSaint :
Why
2026-07-17 19:29:21
0
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Bûche choux spéculoos La pâte à choux: 250g d'eau 80g de beurre 5g de sucre 2g de sel 150g de farine 4 œufs Dans une casserole porter à ébullition l'eau, le beurre, sel et sucre En dehors du feu ajouter la farine et mélanger Remettre sur le feu et dessécher la pâte en mélangeant pendant environ 1 minutes Verser dans un saladier et laisser tiédir Ajouter les œufs 1 par 1 et mélangez Pocher la pâte a choux Enfourner environ 30min à 180° La crème : 250g de mascarpone 250g de crème entière froide 50g de sucre Fouetter jusqu’à l'obtention d'une crème légère Retirer le quart au quel ajouter de la vanille et 1càs de pâte à tartiner au spéculoos, réserver pour recouvrir le biscuit Glaçage : Pâte à tartiner au spéculoos 🇬🇧 Bûche choux speculoos The choux pastry: 250g water 80g butter 5g sugar 2g salt 150g flour 4 eggs In a saucepan, bring the water, butter, salt and sugar to the boil Off the heat, add the flour and mix Return to the heat and dry the dough by mixing for about 1 minute Pour into a salad bowl and let cool Add the eggs 1 by 1 and mix Poach the choux pastry Bake for about 30 minutes at 180° The cream: 250g mascarpone 250g cold whole cream 50g sugar Whisk until you obtain a light cream Remove a quarter to which add vanilla and 1 tbsp of speculoos spread, reserve to cover the biscuit Icing: Speculoos spread
Bûche choux spéculoos La pâte à choux: 250g d'eau 80g de beurre 5g de sucre 2g de sel 150g de farine 4 œufs Dans une casserole porter à ébullition l'eau, le beurre, sel et sucre En dehors du feu ajouter la farine et mélanger Remettre sur le feu et dessécher la pâte en mélangeant pendant environ 1 minutes Verser dans un saladier et laisser tiédir Ajouter les œufs 1 par 1 et mélangez Pocher la pâte a choux Enfourner environ 30min à 180° La crème : 250g de mascarpone 250g de crème entière froide 50g de sucre Fouetter jusqu’à l'obtention d'une crème légère Retirer le quart au quel ajouter de la vanille et 1càs de pâte à tartiner au spéculoos, réserver pour recouvrir le biscuit Glaçage : Pâte à tartiner au spéculoos 🇬🇧 Bûche choux speculoos The choux pastry: 250g water 80g butter 5g sugar 2g salt 150g flour 4 eggs In a saucepan, bring the water, butter, salt and sugar to the boil Off the heat, add the flour and mix Return to the heat and dry the dough by mixing for about 1 minute Pour into a salad bowl and let cool Add the eggs 1 by 1 and mix Poach the choux pastry Bake for about 30 minutes at 180° The cream: 250g mascarpone 250g cold whole cream 50g sugar Whisk until you obtain a light cream Remove a quarter to which add vanilla and 1 tbsp of speculoos spread, reserve to cover the biscuit Icing: Speculoos spread


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