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BMW FANS 🫀
BMW FANS 🫀
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Saturday 18 July 2026 01:32:04 GMT
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💪 It will require a bit more muscle and time if you are shaking the heavy cream in a jar and you're likely to make a bit of a mess, but making traditional homemade butter is delightfully simple. Pour 1 liter (~34 oz) of room-temperature heavy cream (36% to 40% milkfat) into a churn, jar, or stand mixer. Agitate until the cream turns to whipped cream, then separates into a buttery yellow mass and liquid buttermilk.
💪 It will require a bit more muscle and time if you are shaking the heavy cream in a jar and you're likely to make a bit of a mess, but making traditional homemade butter is delightfully simple. Pour 1 liter (~34 oz) of room-temperature heavy cream (36% to 40% milkfat) into a churn, jar, or stand mixer. Agitate until the cream turns to whipped cream, then separates into a buttery yellow mass and liquid buttermilk.
IM HULK SMASHING IT
IM HULK SMASHING IT

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