@noor2314aqf: Recipe Name Cheesy Bacon Mushroom Meatloaf Ingredients 1. 2 lbs (900 g) ground beef 2. 1 cup breadcrumbs 3. 2 eggs 4. 1 small onion, finely diced 5. 3 garlic cloves, minced 6. 1 cup mushrooms, sliced 7. 8 slices bacon, cooked and chopped 8. 6 slices mozzarella or provolone cheese 9. 2 tbsp Worcestershire sauce 10. 2 tbsp ketchup 11. 1 tsp salt 12. 1 tsp black pepper 13. 1 tsp garlic powder 14. 1 tsp Italian seasoning 15. 1 tbsp olive oil 16. 2 tbsp chopped parsley Recipe 1. Preheat the oven to 375°F (190°C). 2. Heat olive oil in a skillet and sauté the mushrooms, onion, and garlic until softened. 3. In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and Italian seasoning. 4. Fold in the cooked mushroom mixture. 5. Shape the mixture into a loaf and place it on a baking tray. 6. Bake for 45 minutes. 7. Top with cheese slices and chopped bacon. 8. Return to the oven for 10–15 minutes until the cheese is melted and bubbling. 9. Let the meatloaf rest for 10 minutes before slicing. 10. Garnish with chopped parsley. 11. Serve with roasted baby potatoes or mashed potatoes. 12. Spoon the pan juices over each slice before serving. Follow our account for more easy and delicious recipes every day!

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Saturday 18 July 2026 03:44:05 GMT