@chefzealand: Late Night Eats Ep2: Steak Sando w Chimichurri Ingredients: Bread: 1/8th tsp active dry yeast 60 grams 75-80° water 60 grams AP flour 1/2 tsp active dry yeast 375 grams 75-80° water 500 grams AP flour 10 grams salt Chimichurri: 2 cups fresh parsley 3 tbsp fresh oregano 1/4 white onion 1 Fresno chili 2 cloves garlic 1 tbsp red wine vinegar (or lemon juice) Salt and pepper Olive oil to desired consistency Assembly: Steak of your choosing Salt and pepper #steak #sandwich #chimichurri #relaxing #asmr