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@thuyngo8192: Mặt nạ phục hồi cấp ẩm cho mấy bà treatment đây #pdrnkyunglabmask #kyunglab #review #tapxaykenh

Ben iu ơi 🥰
Ben iu ơi 🥰
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Region: VN
Sunday 19 July 2026 05:18:09 GMT
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Comments

shop.review.lan
Shop Review Lan :
Mặt nạ dùng thích
2026-07-19 06:15:50
0
cam.xa.mi.ta1
I’m a girl :
Chốt đơn
2026-07-21 10:30:15
0
khodienmaygiaxuong.shop
Tùng Năng Lượng :
Dùng thích luôn
2026-07-19 09:19:29
0
loangiadung055
Loan gia dụng 055 :
Dùng mê
2026-07-20 16:53:16
0
mamiu14_07
Thanh Thanh_Review 🍓 :
Đắp mê lắm
2026-07-19 11:40:57
0
ngc.l4894
Phát Triển Nông Nghiệp :
Đã săn
2026-07-19 12:13:59
0
linh.29.4
linh bé tạp hóa :
Em này mê nha
2026-07-19 05:21:23
0
minhtaphoa2
Minh tạp hóa :
xịn sò
2026-07-19 14:05:45
0
mt.black05
𝓜𝓣.𝓑𝓵𝓪𝓬𝓴 :
mê quá
2026-07-22 04:26:23
0
anhhoaii404
𝟶𝟺 𝙰𝚙𝚛𝚒𝚕🐳 :
Chéo fl ạ
2026-07-19 09:44:04
0
To see more videos from user @thuyngo8192, please go to the Tikwm homepage.

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Chocolate Milk Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) * 6 tbsp chocolate spread (1 tbsp for each piece) Instructions 1. In a bowl, mix yeast, sugar, and milk. Add flour and mix until combined. 2. Add salt and softened butter, then stretch and fold or coil fold until the butter is fully incorporated. 3. Cover and let rest for 2 hours, or until doubled. 4. Divide the dough into 6 equal portions. Shape each piece as shown in the video, add 1 tbsp chocolate spread to the center, then close and seal each one. 5. Place the dough on a baking tray lined with parchment paper, leaving space between each piece since they will rise and expand. 6. Cover and let rest for 20 minutes. Brush with milk. 7. Bake at 355°F (180°C) for 30 minutes, or until golden brown. As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm. #bread #breadtok #homemadebread #baking #homemade
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the secret is pinching them together with tweezers 🤫✨
the secret is pinching them together with tweezers 🤫✨

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