@.shirina032:

❤️ SHIRINA ❤️

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Region: UZ

Sunday 19 July 2026 10:26:51 GMT

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Dilnozam :

voye jonm kozini yowini artib yigʻlawni❤️❤️

2026-07-19 17:48:40

5

armonginam :

gŏzal qizim kŏz yoshlarining sababchisidir ollohim yigʻlatsin

2026-07-20 03:46:42

2

🫡 Surxon yigiti🫡 :

Qabul qiling

2026-07-19 10:29:01

2

nargıza. :

vay jnm benın sabyrly ol

2026-07-26 08:29:20

3

Qitmir Bobo Sarguzashti 🥸🥸🥸 :

xaaaaa qizimaaaa

2026-07-20 09:30:18

1

⧼⧼❤Ꮶᥱຮꪎꭰᥱᥣꮠᤨ◈从ꮠᤨꪀꪀꮻຮꪎᬊᬁ :

😭😭😭😭😭😭🥺

2026-08-11 08:16:23

0

аза2005 :

ширингинам мен хам кураман кизалогим 🫀 йиглашидан олох 🤲 Сабир бергин

2026-07-20 06:16:16

1

🌹🌹❤️N🌹🌹❤️ :

sabr

2026-08-10 04:34:27

0

jУлвьвьвьвьвь Вовтовоуооу :

UNAQA NARSALAR QOYMELAR YUREGDI SIQIP

2026-07-20 04:51:06

1

R E M Z I K :

Мен хам Кизимни Согиниб кеттим бу Кизчани кориб 🥺🥺🥺🥺🥺

2026-08-09 21:01:26

0

хали хает олдинда :

Асал кизим🥰 йиглатма, келади дадпжонинг🥰🥰

2026-07-20 08:24:52

1

alddddн :

2026-07-29 16:17:02

0

жасмина :

жоним болам 😢😢😢😢

2026-07-29 16:48:24

0

Komola Hamedova :

jonm qizm 😭😭

2026-07-31 09:15:40

0

...
2 ta qizim ushta buladi

2026-07-31 07:24:09

0

abubakr8392 :

жоним болама 😭😭

2026-07-20 17:40:58

0

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→ কথা বলা হয়'নি বলে কতো মানুষ যে কতো মানুষের থেকে দূরে চলে গেলো এর ঠিক নেই!!😅🫠 #Bangladesh #JuwelRanaVaiya #MotivationalSpeaking #Foryoupage #unfreezemyacount

→ কথা বলা হয়'নি বলে কতো মানুষ যে কতো মানুষের থেকে দূরে চলে গেলো এর ঠিক নেই!!😅🫠 #Bangladesh #JuwelRanaVaiya #MotivationalSpeaking #Foryoupage #unfreezemyacount

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

Kalau sudah sampai Dieng, coba mampir ke warung bakso ini. Cocok banget buat jadi tempat istirahat sekaligus menghangatkan badan di tengah udara dinginnya Dieng. 🍜✨ Kalau masih mau eksplor Dieng sampai malam, kamu bisa menginap di RedDoorz yang lokasinya dekat dengan kawasan wisata Dieng. ❤️ Booking lewat aplikasi RedDoorz atau official WhatsApp RedDoorz (0813-2227-795) dan jangan lupa gunakan kode voucher YUKNGINEP untuk mendapatkan promo menarik. #reddoorz #reddoorzid #redtravelers #bukasemuapintu #roadtrip @RedDoorz Indonesia

Kalau sudah sampai Dieng, coba mampir ke warung bakso ini. Cocok banget buat jadi tempat istirahat sekaligus menghangatkan badan di tengah udara dinginnya Dieng. 🍜✨ Kalau masih mau eksplor Dieng sampai malam, kamu bisa menginap di RedDoorz yang lokasinya dekat dengan kawasan wisata Dieng. ❤️ Booking lewat aplikasi RedDoorz atau official WhatsApp RedDoorz (0813-2227-795) dan jangan lupa gunakan kode voucher YUKNGINEP untuk mendapatkan promo menarik. #reddoorz #reddoorzid #redtravelers #bukasemuapintu #roadtrip @RedDoorz Indonesia

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

Multani Sohan Halwa (Winter Food Series Episode 13 ) 1/4 cup Sprouted Wheat flour/ Angoori/Samnak 1/2 plain Flour /maida 3 cup milk + 1.5 litres whole milk (use golden top ones) 1/2 tbsp Citric Acid / tartaric acid or 2 tbsp lemon juice 1 tbsp Alum/ fatakdi 1/2 litres water 1/4 tsp brown food colour 350 g Glucose syrup 1 cup granulated Sugar 1/4 cup ghee + 3 tbsp 1/2 cup Walnuts 1/4 cup cashews 1/4 cup almond 1/4 cup pistachios For garnish as per choice 1- soak the whole wheat for 24 to 36 hours. 2- drain and add in a dry large bowl. Cover with wet towel for 2-3 days until wheat is sprouted (soak towel again in water if dries) 3- take out and spread on tray to dry. It will depend on weather. 1 or 2 days 4- coarsely grind the wheat. 5- in a heavy bottom pan, Add Samnak, plain flour and gradually pour milk and keep whisking until no lump. Add more milk to dilute. 6- pour 1.5 litres of milk and bring to boil, stirring occasionally to make sure that the Samnak and flour don’t stick to the bottom. 7- in a glass combine, water, citric acid & alum. Dissolve completely 8- once boil , turn off the heat , slowly add the mixture and gently stir it. (you might not need to add all i only used half of it) 9-Once you notice, milk has curdled and water spreads, turn on the heat again. 10- Turn the flame to medium high, add brown colour, sugar, glucose, & ghee. And cook until all water dries up. Stirring occasionally. 11- when all water dries up , Keep stirring continuously and cooking until the halwa leaves sides and you will see the strings of sugar and glucose. 12- remove from the heat and cold down for 20 minutes 13- add dry fruits and 3 tbsp ghee. Mix and add in a mould.Now spread some dry fruits on bottom of mould and add the SOHAN Halwa over it. Press down in an even layer. 14- cool down completely for 6-7 hours. Slice and serve. #sohanhalwa #halwa #wintervibes #winterishere #comfortfood #diwalispecial #indianfood #pakistanifood #sohanhalwamultan #sohanhalwarecipe #halwarecipe

iyaa lg iy lgi😌😓 #videoediting #griffrule #relatable #ourcreativityidn #flyhigh

iyaa lg iy lgi😌😓 #videoediting #griffrule #relatable #ourcreativityidn #flyhigh

ตี๋ตี๋….อย่ามาเล่นหูเล่นตาแบบนี้ได้ป่ะ #twnpich #teetee #jarinyaxteeteepor

ตี๋ตี๋….อย่ามาเล่นหูเล่นตาแบบนี้ได้ป่ะ #twnpich #teetee #jarinyaxteeteepor

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