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@rubabhamza7: 🩵 Evil Eyes Off #foryou #viral #couplegoals #cityofnawabbwp
Mrs Hamza
Open In TikTok:
Region: PK
Sunday 19 July 2026 12:19:14 GMT
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Comments
Abid Khokhar :
Masha Allah so cute
2026-07-20 01:31:25
0
🚩Ayesha pahore 🙌 :
mashallah bhabhi
2026-07-20 04:53:59
0
Nadir Awan :
mashaallah nice suit
2026-07-19 17:09:51
0
Malik047 :
mashallah Allah Tala aap donon ko Khush rakhe💕💕💕
2026-07-19 16:05:21
3
Ch Shahzad :
mashAllah 😇
2026-07-20 02:48:43
0
دیار عشق کا مسافر ❤ :
شہزادی ❣️
2026-07-19 17:49:06
0
H A D I 🫀 :
🌸🌸🌸
2026-07-20 03:57:33
0
JUTT>
❤️❤️❤️
2026-07-20 02:53:12
0
dilsad khan :
💞💞💞
2026-07-20 00:44:26
0
user1067001132451 :
🥰🥰🥰🥰🥰
2026-07-20 00:34:04
0
𓄂🇸ajid𝄞▄︻̷̿┻̿═━一 :
❤️❤️❤️
2026-07-19 21:34:33
0
yasir Khan 005692 :
🥰🥰🥰
2026-07-19 20:45:29
0
yasir khan :
💕💕💕
2026-07-19 20:35:03
0
Farhan 👉💔 :
❤️❤️❤️
2026-07-19 20:10:38
0
Kamal Ali6072 :
🥰🥰🥰
2026-07-19 19:54:57
0
Shuaib Hussain :
💞💞💞
2026-07-19 19:02:52
0
Mohsin_Sheikh :
❤️❤️❤️
2026-07-19 18:52:22
0
Mohsin_Sheikh :
🥰🥰🥰
2026-07-19 18:52:20
0
Mughal Badshah :
👌👌👌
2026-07-19 18:16:26
0
Muhammad Sajide :
❤️❤️❤️
2026-07-19 18:12:24
0
Mr.J😇 :
❤️❤️❤️
2026-07-19 18:10:52
0
Hasnain H77 :
💖💖💖
2026-07-19 16:41:10
0
Ahsan Nadir :
🥰🥰🥰
2026-07-19 16:31:23
0
Shabir Sharu :
🥰🥰🥰
2026-07-19 12:23:07
0
To see more videos from user @rubabhamza7, please go to the Tikwm homepage.
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Cake caramel et beurre noisette 3 œufs 70g de sucre 130g de beurre 1càc de vanille 150g de crème entière 240g de farine 1 pincée de sel 6g de levure chimique Faire un beurre noisette, laisser refroidir puis fouetter le. Ajouter le sucre puis les œufs un par un. Ajouter la vanille et la crème. Ajouter la farine, le sel et la levure. Verser dans votre moule à cake, ajouter environ 120g de caramel. Cuisson 40 à 45min à 165° 🇺🇸 Caramel and browned butter cake 3 eggs 70g of sugar 130g butter 1 teaspoon of vanilla 150g of full cream 240g flour 1 pinch of salt 6g of baking powder Make a brown butter, let it cool then whisk it. Add the sugar then the eggs one by one. Add the vanilla and cream. Add the flour, salt and yeast. Pour into your cake mold, add around 120g of caramel. Cooking 40 to 45min at 165°
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