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@amadou.cisse210:
lagaré
Open In TikTok:
Region: MR
Sunday 19 July 2026 14:22:52 GMT
11952
1945
90
34
Music
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No Watermark .mp4 (
7.04MB
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Watermark .mp4 (
7.32MB
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Music .mp3
Comments
T….✅ :
Suite 🥰à
2026-07-19 15:24:25
0
youssoufcoulibali :
hasbunallah wanimal wakil
2026-08-11 22:45:57
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Mamoude Tall :
2026-07-19 17:43:11
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Souleymane Dembele :
🥰🥰🥰
2026-08-03 15:35:49
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Amadou Daff :
💪💪💪
2026-09-16 13:52:37
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2026-08-21 07:06:40
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2026-09-04 23:55:34
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2026-09-02 21:45:26
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2026-09-01 13:31:25
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2026-08-31 08:47:19
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2026-08-30 11:37:55
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DIAWARA MULTI SERVICE N1 :
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2026-08-24 23:07:47
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2026-08-24 22:11:25
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2026-08-24 09:18:36
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2026-08-22 16:44:57
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2026-08-22 14:46:38
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2026-08-21 11:56:41
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2026-09-09 15:10:14
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2026-08-18 07:34:15
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ARDAM_MAKRA :
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2026-08-17 16:00:43
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Madou :
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2026-08-17 15:57:33
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Madou :
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2026-08-17 15:57:33
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Madou :
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2026-08-17 15:57:33
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R Real Madrid :
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2026-08-17 05:35:12
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SDB DECO PEINTURE :
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2026-07-19 14:58:01
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To see more videos from user @amadou.cisse210, please go to the Tikwm homepage.
Other Videos
@🐈⬛ @renatioska201
😎😎😎 #hiri #lipsync #Summer
today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sourdough loaf-9x4 loaf tin 345 g water - about 1 1/2 cups 100 g active starter - about 1/2 cup 475-500g bread flour - about 3 3/4 to 4 cups 10 g fine sea salt - about 1 3/4 tsp mix everything until shaggy and let rest for 1 hour. do a stretch and fold, rest 30 minutes. do another stretch and fold, rest 30 minutes. do a coil fold, rest 30 minutes. do one final coil fold. let bulk ferment until the dough has risen about 50-60%. shape and place into a greased or lined 9x4 loaf tin. bake at 425°f for 35 minutes covered, then about 10 minutes uncovered. internal temperature should be around 205°f. #sourdoughbread #sourdoughbaking #sourdoughforbeginners #sourdoughloaf #sourdoughtiktok
1300ML Bình nước dung tích lớn
Btw this dance took me hours to learn
😂 ну это прям многим знакомо #родственники #рекомендации #жиза
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