@sa_h_999:

Qalib999
Qalib999
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Region: AZ
Sunday 19 July 2026 21:16:55 GMT
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nuxiyevv
Nihhad666 :
O qolu vursaydı bu video burda olan deyildi qaqa😂
2026-07-19 22:26:21
1235
ahdsjwodhkajshwkwhshskws
𓄂从𐍂.Ͳ𓂃✍︎ :
idman edirdinki qaqa ?
2026-07-20 02:35:49
154
userrrr87461
zade :
Qabağındakı Misir , Elcazir deyilki Argentinada çempion olsun 😁
2026-07-19 22:13:56
56
mammedov995
🅢🅔🅨🅨🅐🅓 :
2026-07-19 23:53:40
35
_toby_002
TOBY :
🤣🤣🤣
2026-07-19 23:57:51
28
hesenovf.100
hesenovf.100 :
İspanya Çempiondurr👍🏻👍🏻
2026-07-19 22:06:32
11
qara_zolaq
QARA_ZOLAQ. :
hiss olunurki vidyo gunduz cekilib 😎kondisaner ele niye durub divarda,,?
2026-07-21 16:19:52
1
sahin.mmmdov32
𝔐𝔢𝔪𝔪𝔢𝔡𝔬𝔣 :
kim udu ?
2026-07-20 09:00:27
4
ilkin.aliyevv
ALİYEV :
Kondisoner aradan çıxır
2026-07-20 14:18:15
2
_musiyala_
_MUSİALA_ :
Əvəlcədən Bu Praqrama Baxib Məndə Deyərəm Ydaki MisLiyə😂. Baxib
2026-07-20 08:16:42
3
cosqun694
Coşqun Arizoğlu :
Elə bil mərc oldu ee Mərc isə haram buyrulub axı...Nəysə əsas odur İspaniya 🇪🇦 Çempiondur...
2026-07-20 10:51:51
2
sireliyev0030
꧁•☯➷Ş𝐢𝐑ə𝐋𝐢𝐘𝐞𝐕➷☯•꧂ :
Mislidən məndə baxıb elə danışıram 😂
2026-07-20 06:58:08
2
n.u.r.i.k119
ᎪᎡᏟ_NURİK :
2026-07-19 22:17:12
1
mammadovv19
Hermes888 :
1-0 uzatmalar 😁
2026-07-19 22:09:22
1
cls_637
vgen_12 :
ele bildim televizoru sindiracaqsiz evvelde
2026-07-19 22:26:01
1
stxrly_q1
stxrly_q1 :
Kansanerin Bir Yarı Bu Otağa Bir Yarıda Obir Otağa Vurue
2026-07-20 23:38:05
0
emin__hemidov
🇦🇿Emin🇦🇿 :
yamal sene gore vurmadi
2026-07-20 19:45:10
0
hhdhdhbddv
N1cat_010 :
ispaniya
2026-07-21 18:08:57
0
1_tiktoker_._
Hərbiçi_052 :
YouTube Baxır Video Dala Edib Deyir də Qol Olmayacaq Sizdə İnanırsız ee
2026-07-20 20:58:14
0
mehdi_qasmoff
★Mehdi_Qasımoff⁴²²★ :
brat haçan başlayirsan inşallah idmana?
2026-07-21 01:03:08
0
li7yv4
li7yv4 :
1 0 maçı
2026-07-19 22:10:26
0
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Other Videos

I know you’d commonly see BLT pasta in a salad form, but I thought I’d show you just how delicious it is in hot pasta form! It’s a really simple dish, with a light creamy/glossy sauce, but it’s truly comforting and always hits the spot. Give it a go and let me know how you get on! Enjoy 😄 Chris x BLT PASTA | Serves 4 INGREDIENTS 45g / 1.5oz Day-Old Sourdough, blitzed into crumbs* 2 tbsp Butter 350g / 12oz Spaghetti 200g / 7oz Streaky Bacon, diced 350g / 12oz Cherry Tomatoes, halved 2 large cloves of Garlic, finely diced 150g / 5oz Baby Spinach, roughly diced 120g / 1/2 cup Crème Fraîche* 40g / 1/2 cup freshly grated Parmesan METHOD 1️⃣Melt the butter in a very large deep pan over medium heat and add the breadcrumbs. Toast until golden, then remove and cool to one side.
2️⃣Lower the heat slightly to low-medium and add the bacon. Fry until crisp with the fat rendered down. Remove the bacon and place to one side, leaving the bacon fat in the pan. 3️⃣Meanwhile, add the pasta to salted boiling water and cook until al dente. Don't drain. 4️⃣Add the tomatoes and garlic to the pan. Fry until the tomatoes begin to soften/wilt and release their juices. Turn heat to low and add the spinach, then use tongs to transfer the cooked pasta straight from the pot into the pan. 5️⃣Add in a splash of the leftover pasta water, then toss until the spinach wilts and distributes through the pasta. The excess starchy water will start to form a very light glossy sauce with the bacon fat and tomato juices. Toss in the Crème Fraîche until it blends through the pasta, then toss in the parmesan and bacon. If the sauce drys out at any point just toss in some more pasta water a splash at a time to thin out the sauce as needed. 6️⃣Serve individual portions with a sprinkling of breadcrumbs! *These are optional but recommended. Toasting them in butter is crucial - nobody wants bland crumbs on top of their pasta! Season with salt if you think they need it. **This adds a touch of creaminess which not only prevents the pasta drying out, but it also gives a nod to the addition of mayonnaise in a classic BLT sandwich. You can sub sour cream.
I know you’d commonly see BLT pasta in a salad form, but I thought I’d show you just how delicious it is in hot pasta form! It’s a really simple dish, with a light creamy/glossy sauce, but it’s truly comforting and always hits the spot. Give it a go and let me know how you get on! Enjoy 😄 Chris x BLT PASTA | Serves 4 INGREDIENTS 45g / 1.5oz Day-Old Sourdough, blitzed into crumbs* 2 tbsp Butter 350g / 12oz Spaghetti 200g / 7oz Streaky Bacon, diced 350g / 12oz Cherry Tomatoes, halved 2 large cloves of Garlic, finely diced 150g / 5oz Baby Spinach, roughly diced 120g / 1/2 cup Crème Fraîche* 40g / 1/2 cup freshly grated Parmesan METHOD 1️⃣Melt the butter in a very large deep pan over medium heat and add the breadcrumbs. Toast until golden, then remove and cool to one side.
2️⃣Lower the heat slightly to low-medium and add the bacon. Fry until crisp with the fat rendered down. Remove the bacon and place to one side, leaving the bacon fat in the pan. 3️⃣Meanwhile, add the pasta to salted boiling water and cook until al dente. Don't drain. 4️⃣Add the tomatoes and garlic to the pan. Fry until the tomatoes begin to soften/wilt and release their juices. Turn heat to low and add the spinach, then use tongs to transfer the cooked pasta straight from the pot into the pan. 5️⃣Add in a splash of the leftover pasta water, then toss until the spinach wilts and distributes through the pasta. The excess starchy water will start to form a very light glossy sauce with the bacon fat and tomato juices. Toss in the Crème Fraîche until it blends through the pasta, then toss in the parmesan and bacon. If the sauce drys out at any point just toss in some more pasta water a splash at a time to thin out the sauce as needed. 6️⃣Serve individual portions with a sprinkling of breadcrumbs! *These are optional but recommended. Toasting them in butter is crucial - nobody wants bland crumbs on top of their pasta! Season with salt if you think they need it. **This adds a touch of creaminess which not only prevents the pasta drying out, but it also gives a nod to the addition of mayonnaise in a classic BLT sandwich. You can sub sour cream.

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