1. Home
  2. Detail

@anclip67: Ada ga temen kalian yang kek gini??😀 #TosTos #TimLebihTerooos #fyp 9x9jkdpb

AnClip
AnClip
Open In TikTok:
Region: ID
Monday 20 July 2026 04:58:35 GMT
741
19
0
0

Music

Download

No Watermark .mp4 (8.59MB) No Watermark(HD) .mp4 (8.59MB) Watermark .mp4 (16.68MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @anclip67, please go to the Tikwm homepage.

Other Videos

Video. Video . I’m a little identityv raisin. Caption. Idk what to say. Identity v gameplay. Identityv content. Idv commentary. Idv Hunter #identityv #idvhunter #idvgameplay #idvfyp #idvsurvivor
Video. Video . I’m a little identityv raisin. Caption. Idk what to say. Identity v gameplay. Identityv content. Idv commentary. Idv Hunter #identityv #idvhunter #idvgameplay #idvfyp #idvsurvivor
🤪
🤪
THE BEST CUT OF STEAK!🥩 No it’s not a ribeye, or a NY strip, or a filet. The best cut of steak if Brazilian Picanha🔥 I had never made it before, or even tried it for that matter. I was at HEB looking for a tri-tip when I stumbled upon a nice Picanha…. I have seen many videos on it and know that you ONLY season with salt and cook it in a very specific way. I was nervous that I was going to mess up such an amazing piece of beef, but I think I cooked it perfectly.. Follow to see what meal I turned it into coming out on Sunday! Step 1: Salt the hell out of it Step 2: Sear that fat cap over a ripping live fire (this is the only way) Breeo Y series is perfect for this Step 3: Sear the other side Step 4: Slice with the grain into 1 inch steaks Step 5: Salt again Step 6: Sear the steaks on each side to finish cooking Step 7: Slice against the grain Step 8: Make fresh chimichurri Step 9: Enjoy the best, most tender and flavorful piece of steak you will ever have Thank you @Jack Mancuso for giving perfect instructions on how to cook Picanha! Follow for more live fire grilling, recipes, and WHEEL OF MEAT! #steak #grill #picanha #brazil #yum
THE BEST CUT OF STEAK!🥩 No it’s not a ribeye, or a NY strip, or a filet. The best cut of steak if Brazilian Picanha🔥 I had never made it before, or even tried it for that matter. I was at HEB looking for a tri-tip when I stumbled upon a nice Picanha…. I have seen many videos on it and know that you ONLY season with salt and cook it in a very specific way. I was nervous that I was going to mess up such an amazing piece of beef, but I think I cooked it perfectly.. Follow to see what meal I turned it into coming out on Sunday! Step 1: Salt the hell out of it Step 2: Sear that fat cap over a ripping live fire (this is the only way) Breeo Y series is perfect for this Step 3: Sear the other side Step 4: Slice with the grain into 1 inch steaks Step 5: Salt again Step 6: Sear the steaks on each side to finish cooking Step 7: Slice against the grain Step 8: Make fresh chimichurri Step 9: Enjoy the best, most tender and flavorful piece of steak you will ever have Thank you @Jack Mancuso for giving perfect instructions on how to cook Picanha! Follow for more live fire grilling, recipes, and WHEEL OF MEAT! #steak #grill #picanha #brazil #yum
#slavicdoll#sashapivovarova#viralvideo
#slavicdoll#sashapivovarova#viralvideo
📝 Bahan-Bahan 2 buah jagung manis (serut atau pipil) 100 gram tepung terigu 2 sendok makan tepung beras (ini rahasia biar renyah!) 1 butir telur ayam 1 batang daun bawang (iris halus) 1 batang seledri (iris halus) Secukupnya air (sekitar 50–80 ml, tuang sedikit demi sedikit) Secukupnya minyak untuk menggoreng Bumbu Halus 3 siung bawang merah 2 siung bawang putih 1/2 sendok teh ketumbar bubuk 1 sendok teh garam (sesuai selera) 1/2 sendok teh kaldu bubuk atau penyedap rasa 1/4 sendok teh merica bubuk Cara Membuat Ulek Sebagian Jagung: Ambil sekitar 1/3 bagian jagung yang sudah dipipil, lalu ulek kasar. Biarkan sisanya tetap utuh. Cara ini bikin tekstur perkedelnya jadi menyatu tapi tetap ada sensasi krenyes dari jagung utuh. 2. Campur Bumbu dan Adonan: Dalam wadah besar, campurkan jagung (yang diulek maupun yang utuh), bumbu halus, daun bawang, seledri, dan telur. Aduk rata. 3. Tambahkan Tepung: Masukkan tepung terigu dan tepung beras. Aduk sambil tuangkan air sedikit demi sedikit. 4. Goreng Perkedel: Panaskan minyak yang cukup banyak di atas api sedang. Ambil satu sendok makan adonan, lalu tuang ke pinggir wajan atau langsung ke dalam minyak panas. Matangkan: Goreng hingga berwarna kuning keemasan dan kedua sisinya matang merata. Angkat lalu tiriskan. #fyp #foryou #foryoupage
📝 Bahan-Bahan 2 buah jagung manis (serut atau pipil) 100 gram tepung terigu 2 sendok makan tepung beras (ini rahasia biar renyah!) 1 butir telur ayam 1 batang daun bawang (iris halus) 1 batang seledri (iris halus) Secukupnya air (sekitar 50–80 ml, tuang sedikit demi sedikit) Secukupnya minyak untuk menggoreng Bumbu Halus 3 siung bawang merah 2 siung bawang putih 1/2 sendok teh ketumbar bubuk 1 sendok teh garam (sesuai selera) 1/2 sendok teh kaldu bubuk atau penyedap rasa 1/4 sendok teh merica bubuk Cara Membuat Ulek Sebagian Jagung: Ambil sekitar 1/3 bagian jagung yang sudah dipipil, lalu ulek kasar. Biarkan sisanya tetap utuh. Cara ini bikin tekstur perkedelnya jadi menyatu tapi tetap ada sensasi krenyes dari jagung utuh. 2. Campur Bumbu dan Adonan: Dalam wadah besar, campurkan jagung (yang diulek maupun yang utuh), bumbu halus, daun bawang, seledri, dan telur. Aduk rata. 3. Tambahkan Tepung: Masukkan tepung terigu dan tepung beras. Aduk sambil tuangkan air sedikit demi sedikit. 4. Goreng Perkedel: Panaskan minyak yang cukup banyak di atas api sedang. Ambil satu sendok makan adonan, lalu tuang ke pinggir wajan atau langsung ke dalam minyak panas. Matangkan: Goreng hingga berwarna kuning keemasan dan kedua sisinya matang merata. Angkat lalu tiriskan. #fyp #foryou #foryoupage
Funtime #funtime #Minecraft #фантайм #пионер #fyp
Funtime #funtime #Minecraft #фантайм #пионер #fyp

About

Legal