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@suguruosakoth: Patience = your marathon secret weapon 🏃‍♂️💥 Unlock your pace. Start now 👇#patienceiskey #marathontraining #runningmotivation #discipline #fyp

Suguru Osako 大迫傑 fans
Suguru Osako 大迫傑 fans
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Monday 20 July 2026 10:21:53 GMT
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11 more days until we face the biggest challenge we'll ever have in our relationship but i know we'll be okay and i'll be there waiting to congratulate you in february I LOVE YOU #married #forever #wegotthis #fortbenning #army
11 more days until we face the biggest challenge we'll ever have in our relationship but i know we'll be okay and i'll be there waiting to congratulate you in february I LOVE YOU #married #forever #wegotthis #fortbenning #army
#fyp #viral #စာတို
#fyp #viral #စာတို


You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
You should try this(kaleji, liver) recipe once, and then thank me later! 😋🔥 Ingredients: * 1 beef liver, cut into cubes * 2 onions, sliced * 2–3 tomatoes, chopped * 1 tbsp Kashmiri chilli powder * 1 tbsp coriander powder * 1 tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp ginger-garlic paste * 1 tbsp salt * ½ cup oil * Green chillies, to taste * Sliced onion, for finishing Method: 1. Fry 2 sliced onions until golden and crispy. Drain on a paper towel and crush them. 2. Mix the beef liver with all the spices, ginger-garlic paste and crushed fried onions. Marinate for 2–3 hours. 3. Heat ½ cup oil in a pan and sauté the marinated liver. 4. Add chopped tomatoes, cover and cook on very low heat for 10–15 minutes. 5. Remove the lid, add salt and mix well. 6. Add green chillies and sliced onions. Mix and cook briefly. 7. Serve hot with naan or paratha. #kaleji #liver #cookingtales11 #fyp #foryou
đến giờ vẫn còn sợ #xuhuong
đến giờ vẫn còn sợ #xuhuong

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