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@shakes.peer7: 💎 He Found a Super Glowing Pearl Underwater – Its Radiance Proved It Was Beyond Any Treasure #ScubaDiving #GlowingPearl #PreciousTreasure #UnderwaterDiscovery #OceanMystery

Shakes.Peer
Shakes.Peer
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Region: AU
Monday 20 July 2026 15:00:09 GMT
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suddi851
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2026-07-21 09:21:57
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Mussels Fra Diavolo Spicy, garlicky, and perfect for dipping bread! #seafoodrecipes #mussels #italianfood #comfortfood #EasyRecipes * 1 bag mussels (cleaned) * 8 cloves garlic, sliced * 1 tbsp herbes de Provence * ½ tbsp pepperoncini * Salt & pepper to taste * ½ cup white wine * 1 jar crushed tomato sauce * ½ cup fresh parsley, diced * ¼ cup olive oil ⸻ Instructions: 1. Heat olive oil in a pan. 2. Add garlic, herbes de Provence, salt, pepper, and pepperoncini. Sauté about 1 minute. 3. Pour in white wine and let it cook off for about a minute. 4. Add crushed tomato sauce and season with salt and pepper. 5. Bring to a boil. 6. Add mussels and cover. 7. Once they open, they’re done. 8. Finish with fresh parsley and serve. ⸻ Garlic Bread (shown in video): Ingredients: * 1/2stick butter * 1 tsp herbes de Provence * 1 tsp paprika * Salt & pepper to taste * 3 cloves garlic, chopped * Handful of parsley, chopped * Pecorino Romano cheese * Bread of choice ⸻ Instructions: 1. Mix butter, herbes de Provence, paprika, salt, pepper, garlic, and parsley. 2. Spread over bread. 3. Top with pecorino Romano. 4. Broil until golden and toasty.
Mussels Fra Diavolo Spicy, garlicky, and perfect for dipping bread! #seafoodrecipes #mussels #italianfood #comfortfood #EasyRecipes * 1 bag mussels (cleaned) * 8 cloves garlic, sliced * 1 tbsp herbes de Provence * ½ tbsp pepperoncini * Salt & pepper to taste * ½ cup white wine * 1 jar crushed tomato sauce * ½ cup fresh parsley, diced * ¼ cup olive oil ⸻ Instructions: 1. Heat olive oil in a pan. 2. Add garlic, herbes de Provence, salt, pepper, and pepperoncini. Sauté about 1 minute. 3. Pour in white wine and let it cook off for about a minute. 4. Add crushed tomato sauce and season with salt and pepper. 5. Bring to a boil. 6. Add mussels and cover. 7. Once they open, they’re done. 8. Finish with fresh parsley and serve. ⸻ Garlic Bread (shown in video): Ingredients: * 1/2stick butter * 1 tsp herbes de Provence * 1 tsp paprika * Salt & pepper to taste * 3 cloves garlic, chopped * Handful of parsley, chopped * Pecorino Romano cheese * Bread of choice ⸻ Instructions: 1. Mix butter, herbes de Provence, paprika, salt, pepper, garlic, and parsley. 2. Spread over bread. 3. Top with pecorino Romano. 4. Broil until golden and toasty.
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