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@hanihoneey: #samhyewear

Hani Honey
Hani Honey
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Region: VN
Tuesday 21 July 2026 03:55:15 GMT
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Comments

bhj300421
ALALI 2025 :
I love ❤️
2026-07-21 15:39:30
0
user916961886
sang gatre :
Em xinh nhất ❤️❤️❤️
2026-07-22 00:37:35
0
thanhmanh6666
Thanh Mạnh :
Kkk
2026-07-23 08:49:22
0
ngophi1
Ngo Phi :
🌹🌹🌹
2026-07-21 11:39:21
0
takahiro4886
TAKAHIRO :
かわいい❤✉️
2026-07-21 10:00:29
0
thva7654
Thần_Vãm :
em mẫu cuốn hút quá 💘
2026-07-21 06:52:46
0
nguyentran123_
Nguyên Trần hair Salon :
iu
2026-07-21 09:14:55
0
tnh8431
Tình :
ngon á
2026-07-21 09:12:15
0
minhkhoi1189
Minh Khôi :
🥰🥰🥰
2026-07-21 12:00:37
0
traihole6
Trai họ lê :
🥰🥰🥰🥰
2026-07-21 15:57:58
0
lionblack8181
LiON BlACK :
🥰🥰🥰
2026-07-21 04:52:00
0
juandelarosa217
𝕁𝕦𝕒𝕟𝕕𝕚𝕟𝕙𝕠🇺🇲🇲🇽🇻🇳 :
So beautiful Han, take care and be safe girl 🥰😍❤️🫶
2026-07-21 16:00:37
0
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Other Videos

это было сложновато.. спасибо за идею @dalznnak !!:)) я знаю что суть тренда совсем другая, но я просто решила сделать её именно так((( #анимация #гача #гачалайф #ос #персонажи #рекомендации #покадроваяанимация #рек
это было сложновато.. спасибо за идею @dalznnak !!:)) я знаю что суть тренда совсем другая, но я просто решила сделать её именно так((( #анимация #гача #гачалайф #ос #персонажи #рекомендации #покадроваяанимация #рек
#fly
#fly
Ingredients • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • ½ cup (115g) unsalted butter, softened (or ½ cup / 120ml vegetable oil) • 1 cup (240ml) whole milk (or evaporated milk for richer flavor) • 3 large eggs (room temperature) • 2 tsp vanilla extract • 2 tsp baking powder • ½ tsp baking soda • ¼ tsp salt Instructions Preheat oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan. In a mixing bowl, cream the butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet, alternating with milk, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. This loaf cake is buttery, light, and delicious—perfect with tea, coffee, or a simple glaze on top.
Ingredients • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • ½ cup (115g) unsalted butter, softened (or ½ cup / 120ml vegetable oil) • 1 cup (240ml) whole milk (or evaporated milk for richer flavor) • 3 large eggs (room temperature) • 2 tsp vanilla extract • 2 tsp baking powder • ½ tsp baking soda • ¼ tsp salt Instructions Preheat oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan. In a mixing bowl, cream the butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet, alternating with milk, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. This loaf cake is buttery, light, and delicious—perfect with tea, coffee, or a simple glaze on top.
#fyp #explore
#fyp #explore




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