1. Home
  2. Detail

@fodiesel: #جدة #النافورة #هدوء_صمت #اكسبلورexplore #راحة_نفسية

Fouad
Fouad
Open In TikTok:
Region: SA
Tuesday 21 July 2026 10:58:55 GMT
68
6
1
1

Music

Download

No Watermark .mp4 (1.28MB) No Watermark(HD) .mp4 (1.28MB) Watermark .mp4 (2.4MB) Music .mp3

Comments

fodiesel
Fouad :
لا تدخل حياة من لا يحتاجك، ولا تفرض نفسك على من يرفضك، أن ترحل متألمًا شامخًا خيرًا من أن تبقى مستمتعًا ذليلًا
2026-07-21 11:02:10
0
To see more videos from user @fodiesel, please go to the Tikwm homepage.

Other Videos

#CapCut #jaffnatamil #vibe #slowmo #walk
#CapCut #jaffnatamil #vibe #slowmo #walk
من کورتتریشی ئەکەمەوە🖤. #foryou #fypシ #foryoupage #دایجیل #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
من کورتتریشی ئەکەمەوە🖤. #foryou #fypシ #foryoupage #دایجیل #ئەکتیڤبن🥀🖤ـہہـ٨ــہ
Lahori Steam Chicken Chargha Recipe🔥😋 Ingredients: Whole chicken 1.5 kg Garlic paste 2 Tbsp Salt 2 Tbsp Vinegar 1/2 cup Water as required Oil for frying For marination: Yogurt 1/2 cup Lemon juice 3 Tbsp Soy sauce 1/2 Tbsp Chilli sauce 1 Tbsp Tomato ketchup 1 Tbsp Salt 1 Tbsp or to taste Turmeric powder 1/2 tsp Red chilli powder 1/2 Tbsp Red chilli flakes 1/2 tsp Coriander powder 1 Tbsp Cumin powder 1/2 Tbsp Chat masala 1/2 Tbsp Tandoori masala/ Tikka masala 1 Tbsp Garlic powder 1 Tbsp Ginger powder 1/2 Tbsp Yellow food colour 1/2 tsp Carom seeds powder 1/2 tsp Directions: - Take one whole chicken and place deep cuts on it properly. - In a big bowl add garlic paste, salt, vinegar, water and mix it well. - Add whole chicken, dip properly, cover & let it rest for 1- 2 hours. - Strain whole chicken properly. - Heat oil and deep fry your chicken in it for 8- 10 minutes on medium flame. -  Take it out of the oil, and let it cool down completly. - In a bowl mix yogurt, lemon juice, soy sauce, chilli sauce, tomato ketchup, salt, turmeric powder, red chilli powder, red chilli flakes, coriander powder, cumin powder, chat masala, tandoori masala/tikka masala, garlic powder, ginger powder, yellow food colour, carom seeds powder. Your marination mixture is ready. - Apply marination on chicken, rub evenly, tie chicken legs with kitchen thread cover & marinate 4 hours or overnight in refrigerator. - Wrap marinated chicken in foil paper properly. - In a wok, add water, place steamer and marinated chicken, cover & steam. - Cook on medium flame until chicken is tender (approx. 35- 40 minutes). - Turn off the flame & remove chicken from steamer. - Squeeze some lemon juice & sprinkle some chaat masala. - Your delicious lahori steam chargha is ready, serve with salad and raita. - Give it a try and enjoy with family and friends. Thanks for Watching ❤ . . . Follow me on YouTube for more yummy recipes YouTube Channel link in bio😊  #chickenchargha #chicken #steamchicken #foryoupage #foryou #fyp #ArtofCooking
Lahori Steam Chicken Chargha Recipe🔥😋 Ingredients: Whole chicken 1.5 kg Garlic paste 2 Tbsp Salt 2 Tbsp Vinegar 1/2 cup Water as required Oil for frying For marination: Yogurt 1/2 cup Lemon juice 3 Tbsp Soy sauce 1/2 Tbsp Chilli sauce 1 Tbsp Tomato ketchup 1 Tbsp Salt 1 Tbsp or to taste Turmeric powder 1/2 tsp Red chilli powder 1/2 Tbsp Red chilli flakes 1/2 tsp Coriander powder 1 Tbsp Cumin powder 1/2 Tbsp Chat masala 1/2 Tbsp Tandoori masala/ Tikka masala 1 Tbsp Garlic powder 1 Tbsp Ginger powder 1/2 Tbsp Yellow food colour 1/2 tsp Carom seeds powder 1/2 tsp Directions: - Take one whole chicken and place deep cuts on it properly. - In a big bowl add garlic paste, salt, vinegar, water and mix it well. - Add whole chicken, dip properly, cover & let it rest for 1- 2 hours. - Strain whole chicken properly. - Heat oil and deep fry your chicken in it for 8- 10 minutes on medium flame. -  Take it out of the oil, and let it cool down completly. - In a bowl mix yogurt, lemon juice, soy sauce, chilli sauce, tomato ketchup, salt, turmeric powder, red chilli powder, red chilli flakes, coriander powder, cumin powder, chat masala, tandoori masala/tikka masala, garlic powder, ginger powder, yellow food colour, carom seeds powder. Your marination mixture is ready. - Apply marination on chicken, rub evenly, tie chicken legs with kitchen thread cover & marinate 4 hours or overnight in refrigerator. - Wrap marinated chicken in foil paper properly. - In a wok, add water, place steamer and marinated chicken, cover & steam. - Cook on medium flame until chicken is tender (approx. 35- 40 minutes). - Turn off the flame & remove chicken from steamer. - Squeeze some lemon juice & sprinkle some chaat masala. - Your delicious lahori steam chargha is ready, serve with salad and raita. - Give it a try and enjoy with family and friends. Thanks for Watching ❤ . . . Follow me on YouTube for more yummy recipes YouTube Channel link in bio😊  #chickenchargha #chicken #steamchicken #foryoupage #foryou #fyp #ArtofCooking
Đường huyết cao mãi không hạ nổi vì cô bác chưa biết đến loại hạt này #duonghuyet #tieuduong #tieuduongtuyp2 #duocsithoa
Đường huyết cao mãi không hạ nổi vì cô bác chưa biết đến loại hạt này #duonghuyet #tieuduong #tieuduongtuyp2 #duocsithoa
#CapCut #tiktokmouride #mouride_sadikh_officiell #serignetouba ❤️❤️❤️🏅🏅🏅
#CapCut #tiktokmouride #mouride_sadikh_officiell #serignetouba ❤️❤️❤️🏅🏅🏅


About

Legal