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@maggiemaggie1980: The dog knows how to enjoy life.#cute #dog #pet #cuteness #funny

Dolly and Duke
Dolly and Duke
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Region: US
Tuesday 21 July 2026 13:52:50 GMT
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Comments

anne66280
Anne6628 :
You deserve it!!!❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-21 22:29:42
1
mompinkie
Mompinkie :
Characteristics of my ex husband
2026-08-21 07:10:25
0
margaretgreene60
margaretgreene60 :
I just love this little dog and the other one
2026-07-21 22:18:04
1
carmenali19
Carmen🌹R.D. Ali❤️19💋 :
😂🥰🥰🥰😂😂
2026-07-25 20:32:57
0
user95434999316146
user95434999316146 :
Too cute
2026-07-24 00:06:34
0
sherylmartin871
sheryl Martin :
beautiful dog
2026-07-22 01:20:22
1
wendy56399
Wendy :
🥰🥰🥰
2026-07-21 21:18:15
1
To see more videos from user @maggiemaggie1980, please go to the Tikwm homepage.

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Cookies & cream meets tiramisu 🤍☕️ This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese 1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy! #eaglebrand #nobake #nobakerecipe #tiramisu
Cookies & cream meets tiramisu 🤍☕️ This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese 1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy! #eaglebrand #nobake #nobakerecipe #tiramisu

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