@altaf.hussain.bhai: #سنگت_ویڈیو_وائرل_کریسو_آپ_ہیں🥀🌼🙈✨🎇

🇧🇬Altaf Hussain Bhai🇧🇬
🇧🇬Altaf Hussain Bhai🇧🇬
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Region: PK
Tuesday 21 July 2026 15:04:03 GMT
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abkarim843
Ab Karim :
I'm Sindhi I spotted Altaf Hussain
2026-07-24 03:10:29
9
harisjutt59114
harisjutt5911 :
right pak army soldier Zindabad ❤️🔥
2026-07-24 02:12:30
3
user5419434996342
user5419434996342 :
آج مولانا کہے رہے ہیں الطاف حسین 40 سال پہلے کہا تھا۔
2026-07-22 10:43:42
101
bux.karachi
bux Karachi :
I'm Sindhi but iltaf bhae is great 🫡
2026-07-24 05:59:21
3
abdulrehmanqureshi243
I love hazrat Muhammad saw :
MISS YOU BHAI
2026-07-23 20:07:19
1
akbarjan900
AKBAR jan :
such or Haq Jo bole uski Pakistan me koi jagah nhi😭😭😭
2026-07-22 14:43:16
35
tanveerabbasi456
tanveer🔥abbasi456 :
bhai you are so great👍
2026-07-23 22:32:43
1
javedrasool8
Javed Rasool :
zindagi may pehli dafah is banday ki bat correct 💯 lagi
2026-07-23 16:51:30
24
yahyaahmed90304
I Love Died🖤 :
han ji bilkul shi Imran Khan ny bhi to yahi bat ki thi
2026-07-22 10:01:10
28
haseeb.ahmed3954
Haseeb Ahmed :
right 100%
2026-07-22 07:29:55
17
janyosufzai
Naeem Khan :
الطاف حسین بھائی کی تمام باتیں حقائق پر مبنی ہیں مگر افسوس آس وقت کسی کو سمجھ نہیں آئی ۔
2026-07-23 14:22:30
19
abdulhadiii777
𝙃𝘼 🇧🇬⚔️ 𝘿𝙞𝙞𝙞 :
Hamare Bhai Hamare Quaid ne Ajj se 35 Saal pehle ye sab Kuch Keh diaa thaa Jo ajj k waqt Imran Khan or Maulana fazrul Rehman Keh rahay hain
2026-07-22 14:11:58
21
bhoo_ra
BHOO_RA🌶️ :
Altaf Hussain Ne logon ko sach 90s Mein Hee Bata dia Tha lekin logon ki samajh Mein Ab Aa Ra Hai !
2026-07-22 17:08:08
16
danish10705298
DaniSh khan :
ye bat Kahi Saal boldi thi Bhai ne pr logo ko aj Samaj aye hai logo ko
2026-07-22 02:54:52
39
malik.zada226
م🍂🍁 :
[Sticker]
2026-07-22 16:20:25
7
business.tycoon.k
WAQAS KHAN TANOLI :
hum shirmindaa Hain
2026-07-22 11:51:32
12
bismajahan
Bismajahanofficial :
2026-07-22 12:29:36
7
user4766167521974
SHARIF AHMED :
2026-07-22 14:28:31
8
wajahathussain8328
wajahathussain8328 :
✌️✌️✌️
2026-07-22 10:16:17
5
bilalshah9229
Bilal shah :
sach insan tha ghaddar banadia miss you bhai❤️
2026-07-22 21:46:34
6
muhammad.huzaifa672
Muhammad Huzaifa :
💯 right
2026-07-22 15:02:59
7
funterking511
Funter King :
log to hame ghaddar boltay the
2026-07-22 14:40:07
11
saeed.saeed.ahamd2
Saeed Saeed Ahamd :
💯agree 🇧🇬
2026-07-21 21:48:48
9
ayesha.34566
Ayesha 3456 :
shaiy bad h👌👍
2026-07-22 02:06:52
13
ar_rajput_0
R A J A • :
Jio Qaid ♥️
2026-07-22 09:33:42
6
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🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence -  is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice.  But  what even makes it better is  its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color  - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS:  - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood
🇵🇭 Ngohiong | Filipino Food Bible Ep. 13 Cebuano ngohiong coming from Filipino Chinese influence - is essentially a battered deep fried spring roll, filled with seasoned meat, vegetables, and the distinct aroma of five-spice. But what even makes it better is its thick, sweet, savory, and spicy dipping sauce. *most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Wrapping: - Lumpia wrappers as needed Filling: - ½ kilogram of ground pork - 5 cups heart of palm/ubod, julienned - 1 white onion, sliced - 15-20 cloves of garlic, minced - Green Onion/Leeks - 1 tsp 5 spice powder - ¼ cup soy sauce - ¼ cup sugar - 2 tbsp of oyster sauce - 1 tsp of white pepper - 1 stalk of spring onions, sliced Dipping batter: - 1 1/2 cup flour - 1/2 cup cornstarch - 2 cups water - 1 tsp five spice powder - 1/2 tsp salt - 1/2 tsp black pepper - annatto for color - 2 tbsp oil Ngohiong sauce: - 250g of potato - red chili to taste (labuyo) - 1 carrot, chopped - 15-20 cloves of garlic, sliced - 1 cup of vinegar - 1 tbsp of fish sauce - 1 cup of sugar - Annatto for color - 2 cups of Water INSTRUCTIONS: - Saute garlic and onions in a pan. Add all the ingredients under “Filling,” then cook until the pork is fully cooked and everything is well combined. - Place filling near the bottom of each lumpia wrapper. Brush the top edge with a flour-and-water mixture, then roll tightly and seal. Set aside. - To make the dipping batter, combine all the ingredients under “Dipping Batter”. Dip each into the batter, then fry at 165°C for 4–5 minutes, or until golden and crisp. - For the ngohiong sauce, add all the ingredients under “Ngohiong Sauce” to a pot. boil until the carrots and potatoes are soft, then blend until smooth. - Serve the ngohiong hot and crispy with a generous amount of sauce, and enjoy! #cookingasmr #asmr #FilipinoFoodBible #filipinofood

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