@suleiman.magoa: Je? unafaham kwamba ch*pi ya mwanamke Malaya ni zaidi ya dawa ya mvuto katika biashara yako?? #tanzaniantiktok🇹🇿 #kenyantiktok🇰🇪 #explore #foryou #viral

MAGOA TIBA ASILIA

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Tuesday 21 July 2026 16:52:47 GMT

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da jaa brand💞💞💞💞 :

nakubali magoa

2026-07-21 18:26:09

2

NBA Nicpa :

ss hii ni shirki au?

2026-07-22 07:36:46

1

Godbless Kimaro :

oyà dogo umetuchoka

2026-07-21 19:50:27

1

Ally Pilla :

hapo sio kaka

2026-07-22 11:52:55

1

kizzo wo32 :

iyo kweri maniga

2026-07-22 04:56:34

1

UGALI ZEGE :

😁😁😁😁

2026-07-22 08:19:08

0

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Beef Birria is always a hit in my house… and I’ll be very clear for those who insist on “only traditional” Birria is correct, THIS WAS AMAZING! Yea, it’s not traditional just like most dishes on my channel, but it’s a very delicious way to make Birria, especially with goat meat not being accessible for most! What I love about making Birria is the fun dishes I can making that highlight those incredible flavors we build with this dish! Wait till you see what I make with this, it’s going to be amazing! 🤤 3 lbs Beef Short ribs, seasoned with salt and pepper 1 large white onion quartered 1 large carrot, peeled and cut into chunks 3 chili de Arbol, seeds removed 5-6 Guajillo chilis, seeds removed 3 ancho chilis, seeds removed Beef Stock Cumin 1 tbsp oregano 1 cinnamon stick Ginger root, peeled 3-4 bay leaves 1 head of garlic, top cut off Fresh Thyme 5 cloves Start by heating up a large Dutch oven over medium high heat, and add 2 tbsp of avocado oil. Then season up your short ribs with salt and pepper and get them in the Dutch oven to sear. Once all sides are seared, remove them from the heat and toss in the white onion and carrots, followed by the chilis. Let this cook for about 5 minutes, letting the chilis rehydrate and get slightly toasted. Remove the chilis and let the onions and carrots cook for 5-10 more minutes, developing some color. Remove the onions and carrots and toss them in a blender with the chilis worth a 1/2 cup of beef stock and blend on high until smooth. Then we can deglaze the Dutch oven with beef stock before adding the short ribs back in along with the ingredients mentioned in the video! Then pour the blended marinade over the short ribs, and follow that up with enough beef stock to almost completely cover the short ribs. Bring this to a simmer, cover, and let cook for 4 hours or so! When the time is up and the short ribs are fork tender, remove the beef, strain the Consome, and let everything develop further over night in the fridge! #birria #birriarecipe #birriaderes #beefbirria #howtomakebirria #birratacos #quesabirria #beefbirriarecipe #cookwithme #Foodie #shortribs #beefshortribs #Recipe

Beef Birria is always a hit in my house… and I’ll be very clear for those who insist on “only traditional” Birria is correct, THIS WAS AMAZING! Yea, it’s not traditional just like most dishes on my channel, but it’s a very delicious way to make Birria, especially with goat meat not being accessible for most! What I love about making Birria is the fun dishes I can making that highlight those incredible flavors we build with this dish! Wait till you see what I make with this, it’s going to be amazing! 🤤 3 lbs Beef Short ribs, seasoned with salt and pepper 1 large white onion quartered 1 large carrot, peeled and cut into chunks 3 chili de Arbol, seeds removed 5-6 Guajillo chilis, seeds removed 3 ancho chilis, seeds removed Beef Stock Cumin 1 tbsp oregano 1 cinnamon stick Ginger root, peeled 3-4 bay leaves 1 head of garlic, top cut off Fresh Thyme 5 cloves Start by heating up a large Dutch oven over medium high heat, and add 2 tbsp of avocado oil. Then season up your short ribs with salt and pepper and get them in the Dutch oven to sear. Once all sides are seared, remove them from the heat and toss in the white onion and carrots, followed by the chilis. Let this cook for about 5 minutes, letting the chilis rehydrate and get slightly toasted. Remove the chilis and let the onions and carrots cook for 5-10 more minutes, developing some color. Remove the onions and carrots and toss them in a blender with the chilis worth a 1/2 cup of beef stock and blend on high until smooth. Then we can deglaze the Dutch oven with beef stock before adding the short ribs back in along with the ingredients mentioned in the video! Then pour the blended marinade over the short ribs, and follow that up with enough beef stock to almost completely cover the short ribs. Bring this to a simmer, cover, and let cook for 4 hours or so! When the time is up and the short ribs are fork tender, remove the beef, strain the Consome, and let everything develop further over night in the fridge! #birria #birriarecipe #birriaderes #beefbirria #howtomakebirria #birratacos #quesabirria #beefbirriarecipe #cookwithme #Foodie #shortribs #beefshortribs #Recipe

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