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@kenzakileeni8:

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Region: TN
Tuesday 21 July 2026 17:38:42 GMT
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fouadnanii
Nanii ♓🥊💪 :
a7laaa kenza 🥰🥰
2026-07-21 17:44:27
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rayanighilameur
Rayan :
شابا عمري 🥰🥰🥰
2026-07-21 21:38:31
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hii__ba.__
Rital✨ :
Bnat kijani akhir video 🥹✨
2026-07-21 18:31:51
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abdelkrim.bouzian
Abdelkrim Bouziane :
🥰🥰🥰
2026-07-21 23:11:31
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sadek.metidji8
🇦🇱Sadik🇩🇿 :
❤️❤️❤️
2026-07-21 18:19:12
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aourayabedalla
👑Lã Tch äChę 🇦🇱❤️‍🔥 :
👌🏾😉
2026-07-21 17:47:31
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abduoa26
💈_Abdou_Abdou_💈 :
🥰🥰🥰
2026-07-21 17:40:35
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.mb0290
𝐖𝐥𝐞𝐲𝐝 𝐌𝐎𝐔𝐑𝐈𝐓𝐀𝐈 ❤️ :
❤️❤️❤️
2026-07-22 06:23:43
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Pecha ham bhi Kisi ma Kiya nahi karte... 💯💔 ||Aaj agar ma gaya to wapas nahi aaunga... 💔🥹 || Amir Khan || #fyp #tiktokpakistan #amirkhan #saddialogue #hindidialogue
Pecha ham bhi Kisi ma Kiya nahi karte... 💯💔 ||Aaj agar ma gaya to wapas nahi aaunga... 💔🥹 || Amir Khan || #fyp #tiktokpakistan #amirkhan #saddialogue #hindidialogue
Dr.ville Hair Care Shampoo is amazing and I'm obsessed with the hint of ginger! I've been using it for a couple of days and my hair has never felt better. It's hard to find a good shampoo, but this one is near perfect for its price. The scent is incredible, and it's made with natural ingredients that actually work. Plus, it's super affordable! Consistent Use Benefits: Regular application promotes the growth of healthy hair. Easy Application: Simple to use with a direct application and gentle massage, followed by rinsing. Natural Ingredients: Formulated with safe and natural herbal ingredients to stabilise and nourish the hair roots. Scalp Protection: Helps in protecting the scalp and reducing hair loss by cleansing excess oil and refreshing the scalp. Unisex Formula: Suitable for both men and women, addressing hair care needs effectively. Volumizing & Smoothing: Enhances hair volume and smoothness, making it shiny and lustrous. Want to try it out? Check out the link right here on the TikTok shop! #lookwhattiktokmademommybuy #createtowin #drville #drvillehaircare #hairgrowthshampoo
Dr.ville Hair Care Shampoo is amazing and I'm obsessed with the hint of ginger! I've been using it for a couple of days and my hair has never felt better. It's hard to find a good shampoo, but this one is near perfect for its price. The scent is incredible, and it's made with natural ingredients that actually work. Plus, it's super affordable! Consistent Use Benefits: Regular application promotes the growth of healthy hair. Easy Application: Simple to use with a direct application and gentle massage, followed by rinsing. Natural Ingredients: Formulated with safe and natural herbal ingredients to stabilise and nourish the hair roots. Scalp Protection: Helps in protecting the scalp and reducing hair loss by cleansing excess oil and refreshing the scalp. Unisex Formula: Suitable for both men and women, addressing hair care needs effectively. Volumizing & Smoothing: Enhances hair volume and smoothness, making it shiny and lustrous. Want to try it out? Check out the link right here on the TikTok shop! #lookwhattiktokmademommybuy #createtowin #drville #drvillehaircare #hairgrowthshampoo




Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
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